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#WHITERABBITFAMILY #LUCIANOMOSCOW 2010 FOCACCIA AND BREAD cakes from the wood-fired oven Tomato and onion 290 Sea salt and rosemary 290 Sun-dried tomatoes 290 Pesto sauce and garlic butter 290 Garlic and rosemary 290 Parmesan cheese 380 Bread basket for 2 persons / 4 persons 140 / 180 (rustic and rustic with seeds, ciabatta and grissini) oil to choose: black salt, sea buckthorn, citrus and parsley BRUSCHETTA cooked on toasted сiabatta bread Chanterelles, mascarpone and pine nuts /140 g 460 Tiger prawn and avocado salsa /185 g 490 Crab, burrata and avocado /190 g 730 Tuna with pickled red onion and sauce “Alioli” /160 g 450 Salmon, avocado guacamole and egg /200 g 510 Smoked roast beef and dijon mustard /155 g 620 Assorted bruschettas /350 g 980 (salmon and egg, shrimp and avocado, tuna, roast beef) COLD APPETIZERS Oyster Verde (Sakhalin) /1 pcs 390 Pickled Tuscan and Sicilian olives /100 g 390 Burrata with tomatoes and pesto /220 g 980 Vitello tonnato /190 g 890 Antipasti for 2 persons / 4 persons /400 /720 g 1 240 / 2 200 (chorizo, san marco, salami milano, served with olives, sun-dried tomatoes, parmesan, gorgonzola, scamorza and grissini) CARPACCIO AND TARTARS Sea bass carpaccio with raspberry /210 g 720 Tuna carpaccio with avocado guacamole /140 g 570 Octopus carpaccio /100 g 830 Tartar of tuna with avocado and mustard dressing /180 g 680 Mountain trout tartar with avocado and nut sauce /120 g 660 Eel tartar with avocado and ponzu sauce /155 g 750 Beef tartar with quail egg and croutons on a branch of ciabatta /170 g 680 SALADS Rustic salad of ripe tomatoes, fried ciabatta and sweet onion /310 g 570 Marinated artichoke, stracciatella cheese, strawberry and hazelnut /210 g 690 Fried tuna salad with quail egg and asparagus /170 g 760 Salad with seafood, asparagus and avocado /235 g 970 Salad with shrimp, avocado, rui sauce and vegetables /180 g 690 Warm crab, avocado and mango /200 g 930 Arugula, beef, champignons and ginger sauce /170 g 690 Salad leaves with a fried french chicken, avocado, chives and quail egg /200 g 570 Duck, orange, strawberries and fennel salad /230 g 590 Ripped burrata, avocado, strawberries and asparagus /210 g 720 Octopus salad with baby potatoes, olives and tomatoes /250 g 980 HOT APPETIZERS Parmigiano eggplant /185 g 490 Roman style artichoke /160 g 980 Baked camembert with tomato salsa /170 g 780 Saute seafood under focaccia, baked in a wood stove /280 g 820 Grilled octopus, tomatoes and pickled pummelo /185 g 1 190 Clams in white wine /250 г 920 SOUPS Сream-soup of pumpkin with coconut jelly and fried shrimp /300 g 420 Tomato soup a la pomodoro /350 g / 50 g 510 Soup with eel, asparagus, parsnip and celery root /260 g 470 Minestrone with seasonal vegetables and fresh basil /350 g 490 Country soup with porcini mushrooms, potatoes and greens /360 g 670 Fish soup with slices of wild seabass, halibut, salmon and vegetables /400 g 670 Cacciucco fish stew with bass, shrimps, mussels and tomatoes /400 g 740 Young chicken soup with noodles and dill /320 g 330 additional to soups Patties with cabbage, chicken and mushrooms, meat, egg and onion /35 g 90 PASTA * pasta can be replaced with gluten-free penne / spaghetti Penne in a sweet-spicy sauce «Arabyata»* /330 g 550 Tagliatelle with porcini mushrooms in a creamy sauce* /270 g 780 Chanterelle and parsley pasta* /250 g 750 Spaghetti vongole* /340 g 750 Calamari lasagna and tomato bisque sauce /280 g 550 Black tagliatelle with shrimps* /280 g 780 Tagliatelle with salmon in a creamy sauce* /250 g 850 Spaghetti with chicken, green peas and tomatoes* /250 g 630 Tagliolini Сarbonara with smoked bacon and cream sauce* /300 g 770 Spaghetti Bolognese with beef* /270 g 730 Pappardelle with beef in a sauce of Gorgonzola* /250 g 950 Gnocchi with beef and morels /300 g 870 Ravioli with king crab /170 g 740 Ravioli with rabbit and porcini mushrooms /250 g 810 RISOTTO Porcini mushrooms, mascarpone and cheese cream /230 g 690 Seafood with tomato sauce /280 g 840 Bianco with lamb and mascarpone /230 g 740 TRUFFLE Black truffle /1 g 140 SAUCES Tomato, Cucumber Tar Tar, Creamy mushrooms sauce, Pepper sauce, Ruille /50 g 150 GRILLED DISHES * Gilthead / Sea bass /340 g 890 Tiger prawn with parsley sauce /230 g 1 580 Back of salmon /250 g 1 330 Farm chicken with herbs /410 g 630 Rack of Lamb /260 g 1 440 Steak mignon of grain-fed beef /250 g 2 400 Ribeye of grain-fed beef /400 g 2 400 FISH DISHES Trout baked with fennel and fermented plum /250 g 1 100 Dorado fillet on roasted potatoes with tomatoes sauce /370 g 970 Salmon with fried cauliflower in white wine sauce /300 g 990 Dorado, asparagus and sour cream /240 g 1 050 Roasted halibut with stewed vegetables /235 g 1 100 Sea bass in beurre blanc sauce with salsa from olives and capers /430 g 980 Whole Black sea flounder, spinach and hollandaise sauce /350 g 710 MEAT AND POULTRY Young chicken cutlets with a side dish of spinach and mashed potatoes /310 g 680 Duck leg with baked potato /270 g 740 Duck breast with Jerusalem artichoke /230 g 790 Lamb shoulder with baked vegetables /310 g 860 Veal cheeks with pearl barley and pickled onion /300 g 910 Veal liver with mashed potatoes and mustard sauce /350 g 820 VEGETABLE AND RICE Baked grilled potato /150 g 300 Mashed potatoes /150 g 250 Roasted cauliflower with parmesan mousse /190 g 680 Black rice /150 g 400 Broccoli and sweet chili /175 g 490 Fresh spinach leaves /150 g 550 Grilled vegetables (zucchini, beets, tomatoes, broccoli, peppers, carrots) /265 g 420 DESSERTS Semifreddo with honey chips and fresh raspberries /130 g 450 Strawberry and cream granite /160 g 200 Chocolate “Smetannik” with peach and strawberry /200 g 430 Semifreddo with chocolate velor and pickled cherries /180 g 490 Boiled sweet condensed milk panna cotta with mango cream /190 g 360 Homemade tiramisu /160 g 350 “Anna Pavlova” with black currant /150 g 320 Lemon pie /185 g 370 Hot chocolate cake with vanilla ice-cream /160 g 550 Apple pie with vanilla ice-cream /170 g 420 Strawberry millefeuille with yogurt cream /200 g 530 Cheese platter (Gorgonzola, Parmesan, Camembert Skamorttse, served with honey and nuts) /340 g 1 200 Assorted homemade Italian cookies /140 g 290 Ice cream (vanilla, strawberry, chocolate, pistachio) /1 ball /50 g 180 Sorbets (black currant, mango, lemon-lime, strawberry-raspberry) /1 ball /50 g 180 Fruit platter (strawberry, grape, plum and nectarine) /400 g 500 NEAPOLITAN PIZZA from a wood-burning stove Margerita /400 g 550 Quattro formaggi /475 g 780 Burrata with black trufle /530 g 980 Asparagus, mozzarella and feta cheese /450 g 780 Pizza with pear and gorgonzola with truffle oil /530 g 650 Quattro formaggi, smoked potatoes and nuts /520 g 830 Pizza with spicy beef and string beans /450 g 990 Mozzarella and lightly salted salmon /500 g 780 Chanterelles and mozzarella /400 g 760 Pizza with scallops and spinach /560 g 990 Frutti di Mare /500 g 780 Diablo /690 g 590 Bianca /520 g 720 Peperoni con prosciutto /580 g 790 Prosciutto e fungi /470 g 640 Salami Picante /460 g 640 Calzone with meat /500 g 710 * The weight of the dishes is indicated in raw form All prices are listed in rubles. We accept rubles

COLD APPETIZERS NEAPOLITAN PIZZA CARPACCIO AND … · Quattro formaggi, smoked potatoes and nuts /520 g 830 Pizza with spicy beef and string beans /450 g 990 Mozzarella and lightly

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Page 1: COLD APPETIZERS NEAPOLITAN PIZZA CARPACCIO AND … · Quattro formaggi, smoked potatoes and nuts /520 g 830 Pizza with spicy beef and string beans /450 g 990 Mozzarella and lightly

#WHITERABBITFAMILY #LUCIANOMOSCOW

2010

FOCACCIA AND BREADcakes from the wood-fired ovenTomato and onion 290Sea salt and rosemary 290Sun-dried tomatoes 290Pesto sauce and garlic butter 290Garlic and rosemary 290Parmesan cheese 380Bread basket for 2 persons / 4 persons 140 / 180(rustic and rustic with seeds, ciabatta and grissini)oil to choose: black salt, sea buckthorn, citrus and parsley

BRUSCHETTAcooked on toasted сiabatta breadChanterelles, mascarpone and pine nuts /140 g 460Tiger prawn and avocado salsa /185 g 490Crab, burrata and avocado /190 g 730Tuna with pickled red onion and sauce “Alioli” /160 g 450Salmon, avocado guacamole and egg /200 g 510Smoked roast beef and dijon mustard /155 g 620Assorted bruschettas /350 g 980(salmon and egg, shrimp and avocado, tuna, roast beef)

COLD APPETIZERSOyster Verde (Sakhalin) /1 pcs 390Pickled Tuscan and Sicilian olives /100 g 390Burrata with tomatoes and pesto /220 g 980Vitello tonnato /190 g 890Antipasti for 2 persons / 4 persons /400 /720 g 1 240 / 2 200(chorizo, san marco, salami milano, served with olives,sun-dried tomatoes, parmesan, gorgonzola, scamorza and grissini)

CARPACCIO AND TARTARSSea bass carpaccio with raspberry /210 g 720Tuna carpaccio with avocado guacamole /140 g 570Octopus carpaccio /100 g 830Tartar of tuna with avocado and mustard dressing /180 g 680Mountain trout tartar with avocado and nut sauce /120 g 660Eel tartar with avocado and ponzu sauce /155 g 750Beef tartar with quail egg and croutons on a branch of ciabatta /170 g 680

SALADSRustic salad of ripe tomatoes, fried ciabatta and sweet onion /310 g 570Marinated artichoke, stracciatella cheese, strawberry and hazelnut /210 g 690Fried tuna salad with quail egg and asparagus /170 g 760Salad with seafood, asparagus and avocado /235 g 970Salad with shrimp, avocado, rui sauce and vegetables /180 g 690Warm crab, avocado and mango /200 g 930Arugula, beef, champignons and ginger sauce /170 g 690Salad leaves with a fried french chicken, avocado, chives and quail egg /200 g 570Duck, orange, strawberries and fennel salad /230 g 590Ripped burrata, avocado, strawberries and asparagus /210 g 720Octopus salad with baby potatoes, olives and tomatoes /250 g 980

HOT APPETIZERSParmigiano eggplant /185 g 490Roman style artichoke /160 g 980Baked camembert with tomato salsa /170 g 780Saute seafood under focaccia, baked in a wood stove /280 g 820Grilled octopus, tomatoes and pickled pummelo /185 g 1 190Clams in white wine /250 г 920

SOUPSСream-soup of pumpkin with coconut jelly and fried shrimp /300 g 420Tomato soup a la pomodoro /350 g / 50 g 510Soup with eel, asparagus, parsnip and celery root /260 g 470Minestrone with seasonal vegetables and fresh basil /350 g 490Country soup with porcini mushrooms, potatoes and greens /360 g 670Fish soup with slices of wild seabass, halibut, salmon and vegetables /400 g 670Cacciucco fish stew with bass, shrimps, mussels and tomatoes /400 g 740Young chicken soup with noodles and dill /320 g 330additional to soupsPatties with cabbage, chicken and mushrooms, meat, egg and onion /35 g 90

PASTA

*pasta can be replaced with gluten-free penne / spaghetti

Penne in a sweet-spicy sauce «Arabyata»* /330 g 550Tagliatelle with porcini mushrooms in a creamy sauce* /270 g 780Chanterelle and parsley pasta* /250 g 750Spaghetti vongole* /340 g 750Calamari lasagna and tomato bisque sauce /280 g 550Black tagliatelle with shrimps* /280 g 780Tagliatelle with salmon in a creamy sauce* /250 g 850Spaghetti with chicken, green peas and tomatoes* /250 g 630Tagliolini Сarbonara with smoked bacon and cream sauce* /300 g 770Spaghetti Bolognese with beef* /270 g 730Pappardelle with beef in a sauce of Gorgonzola* /250 g 950Gnocchi with beef and morels /300 g 870Ravioli with king crab /170 g 740Ravioli with rabbit and porcini mushrooms /250 g 810

RISOTTOPorcini mushrooms, mascarpone and cheese cream /230 g 690Seafood with tomato sauce /280 g 840Bianco with lamb and mascarpone /230 g 740

TRUFFLEBlack truffle /1 g 140

SAUCESTomato, Cucumber Tar Tar, Creamy mushrooms sauce, Pepper sauce, Ruille /50 g 150

GRILLED DISHES*

Gilthead / Sea bass /340 g 890Tiger prawn with parsley sauce /230 g 1 580Back of salmon /250 g 1 330Farm chicken with herbs /410 g 630Rack of Lamb /260 g 1 440Steak mignon of grain-fed beef /250 g 2 400Ribeye of grain-fed beef /400 g 2 400

FISH DISHESTrout baked with fennel and fermented plum /250 g 1 100Dorado fillet on roasted potatoes with tomatoes sauce /370 g 970Salmon with fried cauliflower in white wine sauce /300 g 990Dorado, asparagus and sour cream /240 g 1 050Roasted halibut with stewed vegetables /235 g 1 100Sea bass in beurre blanc sauce with salsa from olives and capers /430 g 980Whole Black sea flounder, spinach and hollandaise sauce /350 g 710

MEAT AND POULTRYYoung chicken cutlets with a side dish of spinach and mashed potatoes /310 g 680Duck leg with baked potato /270 g 740Duck breast with Jerusalem artichoke /230 g 790Lamb shoulder with baked vegetables /310 g 860Veal cheeks with pearl barley and pickled onion /300 g 910Veal liver with mashed potatoes and mustard sauce /350 g 820

VEGETABLE AND RICEBaked grilled potato /150 g 300Mashed potatoes /150 g 250Roasted cauliflower with parmesan mousse /190 g 680Black rice /150 g 400Broccoli and sweet chili /175 g 490Fresh spinach leaves /150 g 550Grilled vegetables (zucchini, beets, tomatoes, broccoli, peppers, carrots) /265 g 420

DESSERTSSemifreddo with honey chips and fresh raspberries /130 g 450Strawberry and cream granite /160 g 200Chocolate “Smetannik” with peach and strawberry /200 g 430Semifreddo with chocolate velor and pickled cherries /180 g 490Boiled sweet condensed milk panna cotta with mango cream /190 g 360Homemade tiramisu /160 g 350“Anna Pavlova” with black currant /150 g 320Lemon pie /185 g 370Hot chocolate cake with vanilla ice-cream /160 g 550Apple pie with vanilla ice-cream /170 g 420Strawberry millefeuille with yogurt cream /200 g 530Cheese platter (Gorgonzola, Parmesan, Camembert Skamorttse, served with honey and nuts) /340 g 1 200Assorted homemade Italian cookies /140 g 290Ice cream (vanilla, strawberry, chocolate, pistachio) /1 ball /50 g 180Sorbets (black currant, mango, lemon-lime, strawberry-raspberry) /1 ball /50 g 180Fruit platter (strawberry, grape, plum and nectarine) /400 g 500

NEAPOLITAN PIZZAfrom a wood-burning stoveMargerita /400 g 550Quattro formaggi /475 g 780Burrata with black trufle /530 g 980Asparagus, mozzarella and feta cheese /450 g 780Pizza with pear and gorgonzola with truffle oil /530 g 650Quattro formaggi, smoked potatoes and nuts /520 g 830Pizza with spicy beef and string beans /450 g 990Mozzarella and lightly salted salmon /500 g 780Chanterelles and mozzarella /400 g 760Pizza with scallops and spinach /560 g 990Frutti di Mare /500 g 780Diablo /690 g 590Bianca /520 g 720Peperoni con prosciutto /580 g 790Prosciutto e fungi /470 g 640Salami Picante /460 g 640Calzone with meat /500 g 710

* The weight of the dishes is indicated in raw formAll prices are listed in rubles. We accept rubles

Page 2: COLD APPETIZERS NEAPOLITAN PIZZA CARPACCIO AND … · Quattro formaggi, smoked potatoes and nuts /520 g 830 Pizza with spicy beef and string beans /450 g 990 Mozzarella and lightly

#WHITERABBITFAMILY #LUCIANOMOSCOW

2010

STRONGMartinez (Gin, maraschino, red vermouth) /150 ml 550Martini Riserva Negroni (Martini Riserva Bitter, Martini Riserva Rubino, Bombay Sapphire) /150 ml 660«B» Ruby (Brugal 1888, sherry, bitters) /150 ml 690Tanqueray Negroni (Tanqueray № Ten, red vermouth, Campari Orange) /150 ml 900Sherry & Cherry (Auchentoshan American Oak, sweet sherry, cherry juice, bitters) /150 ml 770SHOOTERS 50 mlVanilla shooter (vanilla shot with lemon and apple) 350Luciano shooter (rum, caramel, cherry, apple and lemon) 350Bramble shooter (Beluga Hunting Berry, gin and blackberry) 400Bourbon kick (Maker’s Mark, honey, lemon and apple) 500Umberto (cassis, Malibu and Jack Daniels) 400HOTBerry Punch (Strawberries,raspberries, black currants, caramel, Amaretto, cognac, Beluga Hunting Berry) /250 ml 710Mango Punch (Mango, cornel jam, white wine, Pisco)/250 ml 590Irish Сoffee (Coffee, Irish whiskey, cane sugar, cream) /250 ml 620Hot Amaro (Amaro, honey, thyme, butter) /250 ml 590Pear Toddy (Pear, vanilla vodka, thyme, nutmeg) /250 ml 590Mulled Wine (Wine, honey, orange, apple, specia) /250 ml 620Grog (Captain Morgan Spiced Gold, honey, spices, apple and butter) /250 ml 590

COLLINSGrey Goose Fizz (Grey Goose, peach liqueur, grapefruit, tonic, thyme) /50 ml 650Bulliet Mary (Bulliet Bourbon, tomato juice, tabasco, limon, honey, worcestershire) /250 ml 710Bulliet Lemonade (Bulliet Bourbon, vanilla syrup, orange juice, tonic) /250 ml 650Martini Fiero & Tonic* (Martini Fiero, tonic, orange) /250 ml 490*a compliment from Chef if you order a drinkBombay & Tonic (Bombay Sapphire, tonic, lime) /250 ml 640Pink Tonic (Gordon’s Premium Pink, tonic, grapefruit) /250 ml 650Moscow Mull (Vodka, ginger ale, honey, lemon, ginger) /300 ml 650Horses Neck (Courvoisier VS, Jim Beam, lime, bitters, ginger ale) /250 ml 650Lynchburg Lemonade (Jack Daniel’s Old №7, peach liqueur, lemon, sprite) /250 ml 690Singapore Sling (Gin, brandie cherry, pineapple juice, orange liqueur, bitters) /300 ml 650Pimm’s (Cucumber, strawberry, lemongrass, vodka ONEGIN, Amaro, tonic) /250 ml 650Mojito (Angostura Reserva, mint, lime, sugar and soda) /300 ml 650Mai-Tai (Light rum, Captain Morgan Spice Gold, orange liqueur, almond syrup, pineapple juice, lime and bitters) /300 ml 650FinTonic (Finlandia, tonic, grapefruit and rosemary) /250 ml 450Hello, Honey! (Jack Daniel’s Honey, prosecco, lime) /250 ml 720

SEASONALPoirot (Pear schnaps infused mozarella, basil syrup, Chartreuse, maraschino) /150 ml 640Orientale (sake infused sagan daila, milk oolong syrup, elderberry liquor, dry vermouth) /120 ml 550Phantom (smoked vermouth, 15 year old rum, creme de cassis) /150 ml 680

SPARKLINGLimoncello Spritz (homemade Limoncello, Amaro, sherry, aperol, bitters, tonic) /250 ml 660Aperol Spritz (Aperol, prosecco, orange) /200 ml 720Bellini (Prosecco and white peach puree) /150 ml 720Rossini (Prosecco and strawberries) /150 ml 720Kir Royal (Prosecco and cassis) /150 ml 720SOURSBlack Sour (Johnnie Walker Black Label, sugar, lemon) /120 ml 750Strawberry Tini (ONEGIN, strawberry, syrup, lemon, balsamic vinegar, cherry brandy) /150 ml 710Hemingway Special (Angostura Reserva, maraschino and grapefruit) /150 ml 550Bramble Tini (Gin, syrup, lemon, blackberry liqueur) /150 ml 550Whisky Sour (Maker’s Mark, syrup, lime and Angostura) /100 ml 740Cream Vodka Tini (Vanilla vodka, aloe jam, liqueur apelsiny) /150 ml 660Violet moon (Herbs gin, violet liqueur, plum bitter, maraschino, lavender) /150 ml 590

SOFT DRINKSmineral water 330/750 mlEvian 320 / 530Badoit 320 / 530juices 200 mlOrange, cherry, apple, peach, tomato 210freshly squeezed juices 200 mlCarrot / Apple / Orange / Grapefruit 330Сelery 390Pear / Lemon 410Tomato 490Pineapple 630

TEA 550 mlCeylon / Earl Grey / Sencha 370Jasmine tea / Linden tea / Dogrose 370Мilk oolong / Ginseng oolong 490Lapsang Souchong / Pu-ehr / Sagan-daila 490

TEA ADDITIVESjam 50 mlPumpkin, quince, rose petals, walnut, blackberry, black mulberry, dogwood, raspberry, white sweet cherry 120additivesBuds of roses / thyme / chrysanthemum flower / chamomile / mint / ginger 60

SOFT DRINKS 250 mlPepsi / Pepsi Light / 7 Up / Mirinda / Evervess Tonic / Ginger Ale 190

LEMONADE 350/1000 mlMatcha-kafir lime 320 / 900Pear with mango and spices 320 / 900Citrus and almonds 320 / 900Raspberry-basil 320 / 900Ginger and pineapple 320 / 900Cranberrie 320 / 900Passion fruit and peach 320 / 900Birch juice with elderberry and rosemary 320 / 900

SMOOTHIES 350 mlMatcha smoothie with vanilla ice-cream and kiwi 400Mango smoothie with peach and bioyoghurt 380Green smoothie 380Berry smoothie 400Strawberry and banana smoothie 400

HOT DRINKS 550 mlPear with mango / Berry mix / Raspberry with ginger / Dogwood with jasmine / Goji berries with pumpkin / Seabuckthorn with orange / Boreal mix 480

MATCHAMatcha cappucino / lactose-free milk /150 ml 300Matcha cappucino coconut / soy / almond milk /150 ml 330Matcha latte / lactose-free milk /250 ml 300Matcha latte coconut / soy / almond milk /250 ml 330Spicy matcha tea coconut / almond milk /550 ml 400Jerusalem artichoke syrup /20 ml 70

Ristretto /20 ml 200Espresso / Double Espresso /40/80 ml 200 / 260Americano /100 ml 200Macchiato /50 ml 220Cappucino /150 ml 270Cappucino soy / almond / lactose-free milk /150 ml 330Latte /250 ml 270Latte soy / almond / lactose-free milk /150 ml 350Raf coffee /250 ml 270Cold coffee /150 ml 270Decaffeinated coffee /40 ml 290Cocoa with marshmallow /250 ml 170Hot chocolate with pastila /120 ml 380

COFFEE

SPARKLING WINEMartini Prosecco /187/750 ml 850 / 3 600Martini Asti /187/750 ml 1 300 / 3 900Martini Rose /750 ml 3 900VERMOUTHMartini Bianco / Extra Dry / Rosso / Fiero /100 ml 350Martini Reserva Ambrato / Rubino /75 ml 520Lillet /50 ml 340FORTIFIED WINES 75 mlQuinta De La Rosa White Port 650Graham’s Fine Ruby 470Graham’s LBV 2013 600Jerez Fino Marismeno 470Jerez Amontillado 570Jerez Pedro Ximenez 590Pommeau de Normandie, Michel Huard /50 ml 590ORGANIC VODKA 50 mlChisti Rosi / Rye 460Spelta 680RUSSIAN DISTILLATE 50 mlSamovar rjanoi / pshenichni / kupecheski 350VODKA 50 mlBELUGA NOBLE WHITE RABBIT FAMILY RESERVE 420Ketel one 300Belaya Berezka / Belaya Berezka Gold 240 / 250Absolut 280ONEGIN 370Finlandia Vodka / Finlandia Grapefruit / Finlandia Nordic Berries / Finlandia Redberry 280Grey Goose 480POLUGAR 50 mlWhite Rabbit Reserve 580RUM & CACHACA 50 mlBrugal Anejo / Brugal 1888 400 / 890Captain Morgan Spiced Gold 280Zacapa 23 980Bacardi Anejo 4 430Bacardi Gran Reserva 8 Anos 580Angostura Reserva 390Angostura 5 y.o. / Angostura 7 y.o. 470 / 840Angostura 1919 870Sailor Jerry 380Cachaca 350Havana Club 7 Anos 670

GIN 50 mlSipsmith London Dry 790Beefeater 400Bombay Sapphire 540Tanqueray № Ten 790Gordon’s Premium Pink 410Hendrick’s 750TEQUILA 50 mlSauza Silver / Sauza Gold 370 / 400Olmeca Classico 370El Jimador Blanco 100% Agave 410El Jimador Blanco Reposado 100% Agave 480Patron Reposado 750Don Julio Blanco / Don Julio Reposado 920 / 970SCOTCH BLENDED WHISKY 50 mlFamous Grouse 12 y.o. 690Naked Grouse Blended Malt 640Chivas Regal 12 y.o. 620Johnnie Walker Red Rey Finish 490Johnnie Walker Black Label 12 y.o. 690Johnnie Walker Gold Label 1 100Monkey Shoulder 600SCOTCH SINGLE MALT 50 mlThe Macallan 12 years Double Сask 950The Macallan 12 years Triple Cask 950The Macallan 18 years Fine Oak 2 100The Singleton 12 y.o. / The Singleton Tailfire 670 / 820Auchentoshan American Oak 780Highland park 12 y.o. 760Lagavulin 16 y.o. 1 250Talisker 10 y.o. 810Glenfiddich 12 y.o. 700The Glenlivet 12 y.o. 770AMERICAN WHISKEY 50 mlJack Daniel’s Honey 480Gentleman Jack 590Jim Beam / Jim Beam Double Oak 350 / 450Woodford Reserve 830Maker’s Mark 560Bulliet Rye / Bulliet Bourbon 540 / 550Jack Daniel’s Old №7 480IRISH WHISKEY 50 mlJameson / Jameson Black Barrel 400 / 570Poitin 820JAPAN WHISKEY 50 mlYAMAZAKI DR 1 210

COGNAC, ARMAGNAC, BRANDY 50 mlCourvoisier VS / Courvoisier VSOP 580 / 880Courvoisier XO 2 600Brandy XO. De Valcourt 420Baron G. Legrand Bas Armagnac VS 620Frapin ХО 1 900Calvados Marquis de Montdidier VS 570GRAPPA, EAU DE VIE, AMARO 50 mlZanin 1895 Le Opere Grappa Riserva 380Amaro 490Pisco 450Sibona Moscato 850Blanche de Normandie 620Di Pere Williams 890HOMEMADE LIMONCELLO 50 mlWith lemon grass and lime leaf 290With tangerine and sage 350LIQUEURS 50 mlMalibu 300Baileys 400Kahlua 440Amaretto Disaronno 450Sambuca 400Jagermeister 450Becherovka 450Cointreau 430Angelus 520BITTERS 50 mlMartini Riserva Bitter 450Campari 430Aperol 330Fernet Branca 540Absinthe La Fee Hypno 550Beluga Hunting Berry / Beluga Hunting Herbal 420DRAFT AND BOTTLED BEERHeineken (Netherlands) /250/500 ml 180 / 360Guinness (Ireland) /250/500 ml 250 / 490Affligem blonde (Belgium) /330/500 ml 280 / 420Heineken (Netherlands) /330 ml 220Heineken 0,0 (Netherlands) /330 ml 190Petrus Aged Red (Belgium) /330 ml 470Blanche de Namur (Belgium) /330 ml 390Maisels Weisse (Germany) /500 ml 350Cider Coquerel Brut (France) /750 ml 1 200

All prices are listed in rubles. We accept rubles