14
Gla dy s

Gladys. Cheese pizza supreme pizza pepperoni pizza

Embed Size (px)

Citation preview

Gladys

PIZZA’SCheese •pizzasupreme•pizzapepperoni•pizza

SUPREME PIZZA In a large bowl, yeast in warm water. Add oil, salt

and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest in a warm place for 10 minutes.

Combine sauce ingredients; set aside. Divide dough in half. On a floured surface, roll each portion into a 13-in. circle. Transfer to two greased 12-in. pizza pans; build up edges slightly.

Bake at 375° for 15 minutes or until lightly browned. Spread with sauce; sprinkle with toppings. Bake for 15-20 minutes or until cheese is melted. .

CHICKENbaked•chickenfried•Chicken bbQ•chicken

TacosTacos a la Diablo $8.99 each

Tacos de Carne Asada $8.99 each

Tacos de Caritas $8.99 each

Tacos de Pollo Asado $8.99 eac

DRINKSCoke 1.99

Fanta 1.99

Sprite 1.99

Mello yello 1.99

Mountain dew 1.99

DRINKS Water

Apple juice

Orange juice

Sweet tea

DRINKS

STRAWBERRSMOOTIE

BANNANA •SMOOTIE•

STRAWBERRY BANNANA SMOOTIE

appetizers

Chicken wings

Quesidillas

appetizers

Pico de gallo

NACHOS

APPETZIERS

French fries

Mash potato

DesertsVanilla cup cakes

Chocolate cup cakes

Dessert

Chocolatecake

Vanilla cake

CHESSES PIZZA

In a glass or plastic bowl, combine yeast, water, and sugar (the water can just be water from the tap, make sure it's below 100°F).

Stir to dissolve the yeast and let the yeast "bloom" for 15 Stir in 1 cup flour, add salt, and then stir in another cup of flour

(the remaining cup of flour will be your "bench" flour and added flour).

Dump mixture onto kneading board and work in last cup of flour, kneading until dough is soft and elastic, but not sticky. Form dough into a ball.

In another bowl, pour in the 1 tbsp olive oil and spread around. Coat ball of dough with oil and cover bowl with a damp towel

and let dough rise for 40 minutes. Punch down dough and knead on board about 2 minutes. Dough

is now ready to spread in the pan. :.