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Off the Wind -SANDRINGHAM YACHT CLUB- 2016 MEDIA KIT Image supplied courtesy of Andrea Francolini

-SANDRINGHAM YACHT CLUB- Off the Wind...Sandringham Yacht Club is very fortunate to receive invaluable assistance from Members. We would like highly individual spaces for retail and

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Page 1: -SANDRINGHAM YACHT CLUB- Off the Wind...Sandringham Yacht Club is very fortunate to receive invaluable assistance from Members. We would like highly individual spaces for retail and

Off the Wind- S A N D R I N G H A M Y A C H T C L U B -

2016 MEDIA KIT

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Page 2: -SANDRINGHAM YACHT CLUB- Off the Wind...Sandringham Yacht Club is very fortunate to receive invaluable assistance from Members. We would like highly individual spaces for retail and

The official journal of the Sandringham Yacht Club provides the eagerly awaited season review for club members.

>> Front Cover >> Inside Pages

Off the Wind | 2015 EDITION | 3

General Committee 2014/2015Commodore-in-Chief His Royal Highness Prince Philip K.G.K.T Duke of Edinburgh

Alistair MurrayCommittee Member

Luke ReinehrCommittee Member

Garry AndersonCommittee Member

Rob DateCommittee Member

Cathryn FureyClub Captain, Off The Beach

Mal BillingsClub Captain, Recreational Boating

David LynchTreasurer

Jason CloseClub Captain, Sail

Bill StubbsCommittee Member

Kate MitchellCommodore

Rob DavisVice Commodore

Ashley TrebilcockRear Commodore

8 | Off the Wind | 2015 EDITION

S A N D R I N G H A M Y A C H T C L U B

Hello all Recreational Boating members both power and sail.

Well the Committee and I certainly feel as though we have had to hit the deck running this year with the many

Recreational Boating events on offer.

The year got off to a great start with the Picnic Raft Up. We had 38 boats enter but with a 20 knot southerly forecast it was decided that the Sandringham Yacht Club wave wall was the safest place to be. Some 29 boats ended up rafting up and our Commodore, Chris Carlile, joined the festivities for the day, raiding various boats and checking out the best pick of hospitality on offer!

February saw the resumption of our Guest Speaker nights with a visit to Frank Hammond’s sail loft on Wednesday 12 February. Frank took us through the evolution of sail-making over the years and demonstrated his state of the art computer aided design and sail cutting equipment. Paul Bartley also gave a very informative talk on what to look out for when self inspecting our rigging.

Sunday 23 February saw the running of the annual SYC Cup Navrally where SYC invites kindred clubs to compete for the coveted SYC Cup. Included in this event is the battle between SYC and RVMYC for the CUB Cup. Congratulations once again go to RVMYC for taking out the trophy

in both events and our thanks for providing the TackTrackers.

Last March we held two major events. The first was the Cruise-In-Company from Bass Strait to Apollo Bay and King Island. Eleven boats participated, some going to Apollo Bay and the rest doing the entire King Island cruise. A Guest Speaker Night was held in April to hear about all the behind the scenes preparation that goes into organising cruising events.

The second major event held in March was the Investigator Rally in a family cruise format down to Martha Cove on Saturday 22 and return Sunday 23 March. Three options were available to choose from – a leisurely cruise from SYC to Martha Cove, a scenic cruise with information pack of points of interest and quiz questions, or a timed scenic route with nominated speed. We had 18 boats entered, with 13 boats braving the brisk westerly with close to a two metre swell which meant that most people focused on their seamanship to reach Martha Cove. Special recognition goes to Paul and Pauline Liddiatt and their two young daughters, Zoe and Amy, who went down on their open RHIB despite the elements.

On 29 March we kicked off the day with the Car Boot Sale which had 11 stalls registered. Although we had a couple of last minute cancellations, I am sure buyers and sellers were pleased with the result. That afternoon, 34 boats met up at Melbourne City Marina, some having gone the

night before. Once at Docklands, some chose to dine on boats or at the various restaurants on offer at Docklands. The rest of the group embarked on the Royal Barge, the Elizabeth Anne, which took us to the Colonial Tramcar Restaurant for a sunset dinner around Melbourne returning around 20:00 to regroup and party on. The weather was so great several boats stayed the Sunday night too.

On 13 April the interclub Whalley Cup Navrally between SYC, Mordialloc Motor Yacht Club, Royal Victorian Motor Yacht Club and Beaumaris Motor Yacht Squadron was held with 20 boats entered. Whilst Sandringham did not win the Whalley Cup, we certainly have come a long way with our scores in Navrallies. The best performing boat was IV by VIII, skippered and navigated by David and Kate McCutcheon who scored 26 points which placed them overall 5th in the competition, a fantastic result. Once again, the TackTracker system was used thanks to the Royal Victorian Motor Yacht Club and special thanks to Chris Ackerman who set all the trackers up for the event.

On 4 May, the Fishing Challenge was planned but unfortunately had to be postponed to 18 May due to unseasonal warm weather and a northerly gusting over 25 knots, saw seven of the 15 entrants brave the bay at various times to hook their catches which varied from squid caught by Ralph White, to flathead, snapper and pinkies.

The Fishing Challenge winners were two of our younger entrants with the identical catch of snapper weighing in at 1.06 kg. Dean Christopher and Spiros Lekkas were awarded the fishing rods and tackle.

Our Presentation Breakfast was as popular as ever

Recreational Boating Report

Raft Up Picnic

Cruise-In-Company to King Island

16 | Off the Wind | 2015 EDITION

S A N D R I N G H A M Y A C H T C L U B

With an outstanding performance it was the Northshore 34, Salt Whistle (Alex Hall) which topped the 2014 Sunday

Winter Series aggregate. She led the 27 yacht aggregate at the start and more importantly led the aggregate at the end of the series. All of her eight completed races resulted in top 10 finishes and she was the only yacht to record two wins in a series that produced seven different winners. Despite the Series being shortened by abandoned races, an average of about 19 yachts completed each race with 15 different yachts collecting the 24 prizes. As well as Salt Whistle there were four other yachts that completed eight races and all finished in the aggregate top 10. Silverado (John Barbieri) was 2nd, Copyright (Stuart Morrison Jack) 3rd, Lebrok (Theo Korbel) 7th and Foggy Dew (Frank Hilliard) finished in 10th place.

It is participation that is the key to success in any race series including Sunday Sailors. There are

numerous reasons why people choose to participate in keelboat racing. There can be a sense of pride and achievement with learning to sail which is enhanced when going on to skippering a yacht of any size. On the one hand sailing can be a chance to find solitude, whilst on the other there is always the chance that strangers could become lifelong friends. On many Sunday mornings sailors have solved all the problems in the world but come Monday they will have all been forgotten. There is always the enjoyment and satisfaction of keelboat racing itself, not just winning but being able to trim the sails, point and balance the yacht so that it picks up speed and glides through the water with effortless ease. Some wish to get away from something such as mobile phone connectivity whilst others see the opportunity to be involved with a group of like-minded people. There is an opportunity to be Sunday Sailing at 09:30 Sunday every alternate week.

Debonnaire

Lebrok

Salt Whistle

Copyright

Foggy Dew

Oasis

Graham Furness

Trim

Sunday Sailors Report

Off the Wind | 2015 EDITION | 7

IRC Division 1WICKED

Mike and Mark Welsh

IRC Division 2ALCHEMIST

Michael Manson

IRC Division 3WATERMARK II

Graeme Watt and Peter Loh

YV Division 2ALCHEMIST

Michael Manson

AMS Division 1 WICKED

Mike and Mark Welsh

AMS Division 2FRENZY

Jon Evans

YV Division 1XLR8

Ray Shaw

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Club Champions 2013 – 2014

AMS Division 3WATERMARK II

Graeme Watt and Peter Loh

YV Division 3RHIANNONLowa Paszko

Off the Wind | 2015 EDITION | 17

Sandringham Yacht Club is very fortunate to receive invaluable assistance from Members. We would like to thank Andrew Molnar Adrenalin and his company Jemson. In recent times he has given the Members’ Bar furniture a facelift but he has also provided honour boards, waiter stations, servery fitout, additional

lounge and bar furniture and more, so thanks Andrew. A little bit about Jemson.

Jemson is a fitout provider offering a unique combination of specialist design and

manufacture of innovative solutions along with quality joinery and installation. Jemson’s comprehensive project portfolio covers a broad range

of industries such as education, manufacturing, professional service firms, healthcare, retail and hospitality.

Jemson has designed, built and furnished many inspiring executive

offices, boardrooms, reception areas, training rooms, conference centres

and open plan work spaces. Their expertise also extends to creating highly individual spaces for retail and showroom environments as well fitouts for homes, apartment buildings and sporting clubs, including SYC.

Jemson provides a comprehensive fitout service. Their design service includes detailed layout planning and product design. 2D layouts are enhanced with 3D visualization and rendering. Manufacturing in-house allows them to manage projects closely and ensure quality product. They have a proven track record that is testament to the service they provide; over seven years as the official fitout supplier for 37 car dealerships for BMW Group Australia. They are also a leading supplier of lecterns in Australia for churches, schools, conference centres, audio-visual companies and educational institutions. They continually adapt their product range to new technologies and offer custom solutions and branding options.

They also provide workstations, height adjustable desks, computer desking, seating solutions and accessories, monitor arms, microphones and LED displays.

Call Andrew on 0419 134 597 or visit www.jemson.com.au

Local Leader in New Yacht & Brokerage Sales

www.sundancemarine.com.au | 1300 55 00 89

New Boat Sales Local or European Delivery

l BENETEAU Yachts

l WAUQUIEZ Yachts

l CNB Yachts

Brokerage Services l Specialists in Racing & Cruising Yachts

l Professionally representing buyers & sellers

l Exposure to other club networks

l Comprehensive marketing programs

l Multiple waterfront office locations

Chandlery & Service Centrel Fully stocked chandlery

l Large Musto clothing range

l Leading brands, Ronstan, Zhik

l Supporting Sailing & Powerboats

Sales Team : Jade Cole (Yachts) 0438 836 828 Clark Peebles (Powerboats) 0409 569 162 David Beck 0408 121 516 John Beck 0408 135 033 Chandlery & Service Team : Service Manager Sam Barwell Chandlery Enquiries Tash Van Rennes

15_SYC_Off_The_Wind_Mar15.indd 1 16/03/15 3:04 PM

Thanks Andrew

Off the Wind | 2015 EDITION | 55

A PASSION FOR SAILINGwww.bandg.com

Introducing Startline Give your next race the B&G advantage

Approach the start line reassured that your electronics have fine-tuned your strategy. ‘Ping’ the line with ease before the race begins and see your pre-start tactics unfold. The race countdown timer, line bias and distance to line data on the Graphic Display, will keep you fully informed of where the line is located. Smart visual indicators give an immediate view to keep you on track to win every start.

Startline feature requires an H5000 CPU

Exclusively available on: H5000 Graphic Display

NEW

Chocolate Fondant– Serves 4–

Kol’s KitchenSandringham Yacht Club’s Executive Chef, Kol Gemmell shares a quick and easy dish which is a favourite at Kol’s house. Kol likes to make this at home as a treat for the family or when entertaining.

Method• Place chocolate and butter in a heat proof

bowl over a pot of simmering water• Stir until just melted• In a separate bowl, place eggs, sugar

and flour and mix until combined• Gradually mix into chocolate mix• Pour into 4 greased (butter and flour) one-

cup ovenproof ramekins • Bake for approximately 15 minutes at 200C

or until the edges are set• Serve with vanilla icecream and fresh local

raspberries.

Ingredients 225 gm good quality dark chocolate (chopped) 100 gm unsalted butter (chopped)x 3 eggs115gm caster sugar2 tbsp plain flour (sifted)

– S A N D R I N G H A M Y A C H T C L U B –

2 0 1 5 E D I T I O N

01Introduction

Page 3: -SANDRINGHAM YACHT CLUB- Off the Wind...Sandringham Yacht Club is very fortunate to receive invaluable assistance from Members. We would like highly individual spaces for retail and

PUBLICATION OVERVIEW

SYC is situated on the foreshore of Port Phillip Bay. Offering world class sailing facilities, year round sporting and social events, exceptional dining rooms, 350 berth floating marina, boating academy, waterfront support services and a modern clubhouse.

SYC members and their guests enjoy a lively club atmosphere thanks to year round industry events, boating activities and sailing regattas. Members are affluent, progressive and aspirational.

Off the Wind delivers the latest, most relevant information on race results, events, membership, sailing equipment and general club life updates.

Published annually in high quality gloss stock and perfect bound, Off the Wind is reflective of the exclusivity of the Club and the marquee brands of our clients.

• High-end market

• Broad cross-section of business people

• Clubhouse and its facilities are world class

• Reviews past season

• Distribution Australia wide.

Off the Wind is the official journal of the Sandringham Yacht Club and provides our clients with direct and exclusive access to nearly 2700 members, club management, associates and guests of Victoria’s premier yacht club.

Key Facts

“Sandringham Yacht Club is the premier yacht club in Victoria

and has been in operation for over 100 years, offering

excellent facilities, very active year round boating and social programs and in a wonderful

location complimented by resources to ensure that your needs are met both on water

and land.”

02Overview

Page 4: -SANDRINGHAM YACHT CLUB- Off the Wind...Sandringham Yacht Club is very fortunate to receive invaluable assistance from Members. We would like highly individual spaces for retail and

RATE CARD, DIMENSIONS & DEADLINES

SIZE HEIGHT x WIDTH MEMBER + SPONSOR RATE ex GST

NON MEMBER RATE ex GST

Eighth Page 63 x 89 mm $290 $320

Quarter Page Horizontal 63 x 181 mm $350 $390

Quarter Page Vertical 131 x 89 mm $350 $390

Half Page 131 x 181 mm $625 $690

Full Page 297 x 210 mm $1,250 $1,375

Inside Front Cover 297 x 210 mm $1,500 $1,650

Inside Back Cover 297 x 210 mm $1,500 $1,650

Double Page Spread 297 x 429 mm $2,000 $2,200

*All rates include full colour.

EDITION BOOKING DEADLINE ARTWORK DEADLINE DISTRIBUTION DATE

2016 1 March 2016 7 March 2016 early May 2016

*If you don’t have existing artwork, please see page 4 of the Media Kit for ad creation service from Privaro Design.

VISUAL GUIDE Magazine Trim Size: 297 x 210mm

HALF PAGE131 x 181mm

QUARTER PAGE VERTICAL131 x 89mm

QUARTER PAGE HORIZONTAL

63 x 181mm

EIGHTH PAGE63 x 89mm

03Rate Card, Dimensions & Deadlines

Page 5: -SANDRINGHAM YACHT CLUB- Off the Wind...Sandringham Yacht Club is very fortunate to receive invaluable assistance from Members. We would like highly individual spaces for retail and

ARTWORK SPECIFICATIONS

COLOURS

• Process CMYK for full colour, greyscale or black & white for mono reproduction.

• No spot colours.

• Images requiring colour correction may be rejected.

• Black solids should include 40% cyan.

• Total ink weight should not exceed 300%.

• For accurate colour reproduction, all material must be accompanied by a digital proof.

• No responsibility will be taken for print colour reproduction when a proof is not supplied.

IMAGE RESOLUTION

• All images must be 300dpi when placed 100% on page.

• Low res images will not be accepted.

• Linescreen at 133lpi

TYPE FORMATS

• Type should be no smaller than 8pt.

• Reversed type should be 10pt or larger.

• PDF files created in Acrobat Distiller.

• All fonts embedded and/or outlined.

• No ‘TrueType’ fonts will be accepted.

• Register and Trim marks must appear on all files.

• Minimum 3mm bleed where required.

ACCEPTABLE MEDIA

• Please supply print ready PDF with 3mm bleed and crop marks, ensure all fonts are outlined, any spot colours and images to be converted to CMYK - no PMS Colours.

• Ensure file is labelled with your business name along with type of ad booked. eg. Businessname_halfpageAdv.pdf.

• All adverts to be emailed to: [email protected]

• Anything adverts over 5Mb please use an online file sharing website ‘Dropbox’, please contact Naomi Smith for login details. Alternatively, mail a CD or USB to ‘Sandringham Yacht Club’.

ADVERTISING & DESIGN ENQUIRIES

EDITORIAL

Editorial can be submitted for consideration, please email [email protected] .au or [email protected]

Subject to editor’s discretion. Acceptance of an article does not guarantee publication.

ADVERTISING ENQUIRIES

For all advertising enquiries please call Naomi Smith or Richard Hewett, Sandringham Yacht Club

P: (03) 9599 0999

E: [email protected]

www.syc.com.au

DESIGN ENQUIRIES

For all design enquiries please contact Nick Richards–- Director, Privaro Design

Ph: 0408 159 355

Email: [email protected]

www.privaro.com.au

DISCLAIMER

While we may verify that advertising material is within our specifications, it is the responsibility of the client/agency to supply correct material. It is also a requirement that the material must be delivered on time so quality checking procedures can take place. Late and/or incorrect materials are liable to incur additional production charges.

Sandringham Yacht Club reserves the right to refuse any advertising material that is in conflict of any Club stakeholder and the right to refuse any advertising material that does not meet our print specifications.

04Artwork Specifications | Advertising & Design Enquiries