SPIRAL MIXERSCOMPETITIVEADVANTAGES

INCREASED PRODUCTIVITYmore powerful motors, higher working speed (2 independent motors: spiral hook and bowl; average rotation speed: 190r.p.m. on the spiral hook and 18r.p.m. on the bowl); spiral mixing process that allow working time optimization;

BETTER MANUFACTURED PRODUCT QUALITYmore developed dough with stronger gluten structure (through the use of the central cone bowl);

HIGHER PRODUCED QUANTITYmore water incorporation;

HIGHER VERSATILITYmixing up to 5% of the bowl total capacity;

SPIRAL MIXERS COMPETITIVE ADVANTAGES

LOWER PHYSICAL EFFORT AND LABOR removable bowls for easy transport; lifting mixer, bowl tilting lift; bowl reversal incorporation for easy dough removal; wheels incorporation for easy transport; recipes preset;

LESS ENERGY CONSUMPTION, LESS RAW MATERIALmotors with higher energy efficiency; speed variation; water meter for exact dosage control

HIGHER LABOUR SECURITY, HIGHER LABOUR PROTECTIONsecurity cover / security bar for occupational labour accidents prevention (limited space between the security bars); sensor technology with sound alerts for equipment deactivation;

SPIRAL MIXERS COMPETITIVE ADVANTAGES

HIGHER HYGIENIZATION, HIGHER FOOD SAFETYbowl, spiral hook, cover and other components in contact with food in stainless steel AISI304; elevated structure for easy pavement cleaning; drain cap for liquid runoff/discharge;

HIGHER EQUIPMENT DURABILITYstructure and mixing tool built in stainless steel AISI304;

SPACE REDUCTIONcompact equipments;

SPIRAL MIXERS COMPETITIVE ADVANTAGES