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BAKERY AND PASTRY EQUIPMENT
They can be divided into
• HEAVY EQUIPMENT • LIGHT EQUIPMENT
HEAVY EQUIPMENT
• MIXERS, OVENS, DOUGH-HANDLING EQUIPMENT LIKE PROVERS, DIVIDERS, ROUNDERS, SHEETERS, RETARDERS, ETC. COME UNDER THIS CATEGORY.
SPIRAL MIXERS
Spiral mixers are designed for large doughs and heavy batters. The arm turns in one direction while the bowl turns in the other direction.
MI
XERS
Spiral mixers
They do not have inter changeable bowls or agitator arms.
They are also called VERTICAL MIXERS
TABLE TOP MIXER
FLOOR MOUNTED MIXER
PLANETARY MIXERS
The arms revolve and rotate around a central axis in a motion similar to the planets, hence the name.
PADDLE, HOOK AND BALLOON WHISK
They are interchangeable according to the use,i.e. for batters, doughs and whisking eggs, etc.
HORIZONTAL MIXERS
These are large industrial- type mixers capable of handling very heavy loads
DECK OVENS
Conventional oven. The heating coils are present at the top and bottom of each deck. Each deck has it’s own set of controls.Heating is by conduction.
OVENS
ROTARY RACK OVENS
In both types of ovens, entire racks of trays can be wheeled in forbaking.In a ROTARY OVEN, the entire rack rotates inside the oven. Here thefood is in motion, which gives a more even bake, eliminating any hotspots and uneven baking.They are also called MECHANICAL OVENS.
RACK OVENS
CONVECTION OVENS
Convection ovens contain fans that distribute (convey) the heat throughout theoven, but may cause a distortion while baking batters and soft dough.The food bakes faster at a lower temperature because of the forced heat.
PROOFERS
RETARDERS -- PROOFERS
RETARDERS
REFRIGIRATORS AND COOLERS
WALK-IN COOLERS
DIVIDERS AND ROUNDERS
MOULDER
CROISSANT SHAPER
DOUGH SHEETERS
TABLE TOP SHEETER
FOLDED FOR STORAGE
DOUGHNUT FRYERS DEEP-FAT FRYERS
STEAM JACKETED KETTLE
BREAD COOLING RACK
LIGHT EQUIPMENT
*PANS, CONTAINERS AND SPECIAL MOULDS
*HAND TOOLS
PULLMAN LOAF TINS 6-LOAF FRENCH BAGUETTE TRAY
PIZZA TRAYS
PERFORATED FRENCH BREAD TIN
MADELIENE MOULDSAVARIN MOULDS
FLUTED MOULDBARQUETTE MOULD
PATTY TINS
FLUTED TART MOULDSBRIOCHE MOULD
BABA/ DARIOLE MOULDS
SPRING FORM CAKE TINDIFF. SHAPED CAKE TINS
SWISS ROLL TRAYLOOSE-BOTTOM CAKE TINADJUSTABLE
CAKE RING
FLEXIPAN
CORNSTICK PAN
TUBE PAN
DEEP QUICHE PAN
QUICHE PAN
CHARLOTTE MOULD
TART PAN
KUGELHOPF MOULD CERAMIC KUGELHOPF MOULD
JELLY MOULD
HAND TOOLS FLUTED PASTRYCUTTER
PASTRY/BISCUITCUTTERS
PIZZA CUTTER/DIVIDER
PIZZA CUTTERS
CROISSANT CUTTER
TEXTURED ROLLING PINS
TURKISH WOMAN USING AN OKLAVA
PASTRY DOCKER