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The Modernist Cuisine Movement
Culinary Arts Science
Modernist Cuisine
Nicholas Kurti(1908 - 1998)
noted physicist with a passion for cooking
invented the Frozen Florida
Herve This(1955 - )
physical chemist
began testing culinary old wives’ tales
currently developing Note by Note Cuisine
Molecular (and Physical) Gastronomythe scientific investigation of cooking processes
Culinary TechnicalityCulinary ArtistryCulinary Sociality
To investigate
Sous vide
Emulsions
Spherification
Food Foams
Food Powders
Enzymes
For some food science demos visit the Girl Scouts of New Mexico Trails Booth● food powders● spherification● emulsions
Brought to you byGirl Scouts of New Mexico Trails
S’wich It Up
RGK Foundation
Explora
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