Welcome to our Live Interactive Kitchen Spanish Tapas “À la maison” Seared sea scallop | Prosciutto | Balsamic reduction Goat cheese and Chorizo Palmier | Basil Aioli Calamari “A la Gallega” Artichoke & Smoked Paprika Baked Cod ‘Brandade” with tomato fondue Crème Catalane Wine suggestion Select your wine before completing class registration and it will be added to your kit Add sparkling wine: Cuvée Jean Louis - Blanc de Blanc France Add wine: Chardonnay, Famille Pellehaut, France Add red wine: Pinot Noir rosé, 7 terasses, New Zealand

Spanish Tapas- Menu A la Maison - ASAP Registration...Spanish Tapas- Menu A la Maison Author Cuisine et Chateau Culinary Centre Keywords cooking class virtual Cuisine et Chateau Calgary

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Welcome to our Live Interactive Kitchen

Spanish Tapas

“À la maison”

Seared sea scallop | Prosciutto | Balsamic reduction

Goat cheese and Chorizo Palmier | Basil Aioli

Calamari “A la Gallega” Artichoke & Smoked Paprika

Baked Cod ‘Brandade” with tomato fondue

Crème Catalane

Wine suggestion

Select your wine before completing class registration and it will be added to your kit

Add sparkling wine: Cuvée Jean Louis - Blanc de Blanc France Add wine: Chardonnay, Famille Pellehaut, France Add red wine: Pinot Noir rosé, 7 terasses, New Zealand

https://app.asapconnected.com/networkContent/1808/media/Equipment%20List-TAPAS-1.pdf