CULINARY ARTS• Create and present delicious, gourmet culinary masterpieces

• Prepare international cuisine in a fast-paced restaurant setting

• Operate as part of a team to design menus, prepare meals, and organize catered events

» Who Can Attend?

High School Students / Adults

Tulsa Tech does not discriminate on the basis of race, color, religion, national origin, gender, age, marital or veteran status, or disability.

PO Box 477200 Tulsa, OK 74147-7200

Tulsa Tech Mailing Address

Located at:

Owasso Campus10800 N 140th East AveOwasso, OK 74055

For assistance, call 918.828.5000 about the Accelerated Independence Scholarship and other Financial Aid options.

Apply Now!For more information, visit tulsatech.edu

or call (918) 828-5000

Tulsa Tech does not discriminate on the basis of race, color, religion, national origin, gender, age, marital or veteran status, or disability.

PO Box 477200 Tulsa, OK 74147-7200

Tulsa Tech Mailing Address

CULINARY ARTS COURSES, SCHEDULING INFORMATION & ESTIMATED TUITION

» Courses

(First Year)

Culinary Basic Skills

Restaurant Management

Stocks, Soups & Sauces

FACSed Career Readiness Core

Restaurant Communications

Fruit & Vegetables

Working in a Restaurant

Grains, Legumes & Pasta

Culinary Intership I

(Second Year)

Breakfast Foods

Basic Nutrition

Hospitality Business Management

Meat & Poultry

Culinary Arts Internship II

FACSed Career Readiness Advanced

Introduction to Garde Manger

Menus

Desserts

International Cuisines

Environmental Sustainability in FS

» Scheduling Information

H.S. / 2 school years: August–May

H.S. Sessions: 8–10:50 AM / 12–2:50 PM

Adults / 21 months (1/2 day)

Adult Sessions: 8–10:50 AM / 12–2:50 PM

» Estimated & Cost

Estimated Tuition: $4,200.00* Additional Costs: $586.24*

*High school students living in the Tulsa Tech school district are not charged tuition.

**There may be additional required costs as defined in the program handbook. Tuition, fees, career majors, courses and hours are subject to change without notice.

Contact Information Center at (918) 828-5000 for start dates.