The Modernist Cuisine Movement

Culinary Arts Science

Modernist Cuisine

Nicholas Kurti(1908 - 1998)

noted physicist with a passion for cooking

invented the Frozen Florida

Herve This(1955 - )

physical chemist

began testing culinary old wives’ tales

currently developing Note by Note Cuisine

Molecular (and Physical) Gastronomythe scientific investigation of cooking processes

Culinary TechnicalityCulinary ArtistryCulinary Sociality

To investigate

Sous vide

Emulsions

Spherification

Food Foams

Food Powders

Enzymes

For some food science demos visit the Girl Scouts of New Mexico Trails Booth● food powders● spherification● emulsions

Brought to you byGirl Scouts of New Mexico Trails

S’wich It Up

RGK Foundation

Explora