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TROMP Bakery Equipment is equal to:Quality, Reliability, Design and High performance equipment.
Focus onproduct qualityand efficiency
Tromp-Corporate-1009:Tromp_Corporate-1009 02-11-2009 09:41 Pagina 1
Founded in 1985, specialised in Bakery Equipment.
Starting from semi automatic to full automatic high
capacity lines.
TROMP is the reliable partner with it’s own engineering,
production, assembling and testing facilities.
The speciality is custom made with a focus on dough
quality and production efficiency.
TROMP Bakery Equipment is able to fulfil standard
solutions and concepts, including special products with
their own requirements. Based on worldwide sales and
service.
Total bakery solutions
Since 2008,TROMP Bakery Equipment is member of theTROMP GROUP.
Together with sister companies, VANDERPOL Baking Systems and DEN BOER Baking Systems,
theTROMP GROUP realize total turn-key projects for the bakery industry,
with approx. 160 employees and a long time experience.
TheTROMP GROUP is your partner in complex product processing.
Tromp-Corporate-1009:Tromp_Corporate-1009 02-11-2009 09:41 Pagina 2
TROMP Bakery Equipment is specialised in dough product processing.
Each group of products requires their own type of equipment.
Depending on product capacity related to recipes and product shapes.
Focus on dough processing equipment
Bread production lines and bread-decoration equipment
Pizza base and topping lines
Laminating and make-up lines
Pie lines
Cake and biscuit lines
Tromp-Corporate-1009:Tromp_Corporate-1009 02-11-2009 09:42 Pagina 3
Bread production lines and bread-decoration eq
Multi flexible production linewith short change-over time
Bread or baguette moulding system. Fruit paste.Controlled reduction of the dough sheet.
Tromp-Corporate-1009:Tromp_Corporate-1009 02-11-2009 09:42 Pagina 4
on equipment
Finished water split product
Ultra hygienic egg-yolk sprayer, for fully
covering of products.
Option double head and/or cooling.
Decoration with seeds.
With easy changeable hopper system.
Option automatic feeding system.
Bread decoration equipment
The TROMP decojet has the possibility for
high capacity. From a simple cut up to
write a name on top of your bun or loaf.
In combination with our strewing systems,
egg-yolk sprayers and tiger paste depositor,
various decorations can be made.
Tromp-Corporate-1009:Tromp_Corporate-1009 02-11-2009 09:42 Pagina 5
Pizza base and topping lines
TROMP pizza lines are thebases for a perfect pizza.
Pizza sauce equalizer on unbaked pizza
bases. In-line proofer.Waterfall cheese applicator.
Waterfall topping system
Tromp-Corporate-1009:Tromp_Corporate-1009 02-11-2009 09:43 Pagina 6
Pizza decoration/topping on Fresh dough.
Individual controlled high-speed depositor for
edge-free depositing of pizza sauce.
Up to 300 strokes a minute per row for small pizzas.
Targetdecorationsystem
Most sophisticated depositor
for your pizza production
Tromp-Corporate-1009:Tromp_Corporate-1009 02-11-2009 09:43 Pagina 7
Laminating and make-up lines
Gentle laminating by folding or
cutting/retracting.
TROMP laminators and make-up lines havea high level of flexibility and possibilities.
Thickness controlled by touch screen,
dough reduced with multi rollers and
gauging rollers.
Butter extruder for “French” method,
laminated pastry.
Tromp-Corporate-1009:Tromp_Corporate-1009 02-11-2009 09:43 Pagina 8
TheTROMPT600 uni-linecan be the first start forsemi-automatic productionand can be extend to fullyautomatic production.
Collapsable circular cutters.
Water spray device, set of nozzles for a
fine spray on the dough sheet.
Spot depositor can be fully dismantled
for easy cleaning without using any
tools.
Spreading plate adjustable in height for
spreading out the filling.
All tools are provided with a quick
release system.They can be placed in
different positions on the make-up line.
Double conical roller for tight curling
the dough sheet.
Cutting tools will be made to required
product size. Change over of the cutting
tool can be done easily.
Baking tray holder at the end of the line.
Removable scraper for cleaning the
inner side of the belt.
Catch tray at the end of make-up line.
Tromp-Corporate-1009:Tromp_Corporate-1009 02-11-2009 09:44 Pagina 9
Pie lines
A special depositor will handle big
particulars in the filling.
Various kind of pies can be produced, scrap-less in pans or in foils.We at TROMP bakery equipment can offer you a perfect solution.
Dough blocking system, with heating and
air release makes an optimum product. Foil dispenser.
Tromp-Corporate-1009:Tromp_Corporate-1009 02-11-2009 09:44 Pagina 10
Special construction for easy change over for another set of plattens and blocking unit.
Our heavy-duty designed Pie line will give a constant and reliable production.
Tromp-Corporate-1009:Tromp_Corporate-1009 02-11-2009 09:45 Pagina 11
Cake and biscuit lines
Special ‘shower’ heads.
A production on baking trays or in-line,many product varieties, high accuracy, very flexible.
Special rotating shut-off valve to avoid
dripping. Filling depositor.
Tromp-Corporate-1009:Tromp_Corporate-1009 02-11-2009 09:46 Pagina 12
TROMP Midi-Max is provided with a
travelling and up-and-down movement,
the divided rollers will give high accuracy.
Working width up to 800 mm.
TROMP Unimac is the most flexible
depositor in it’s kind, which is capable
of depositing a wide range of cookies,
batters, choux paste and many more.
Working width up to 800 mm.
TROMP Unimax is designed for wider production lines and high
capacity. Working width from 800 up to 2000 mm.
Direct on an oven belt or integrated in a production line,
theTROMP Unimax has a high flexibility for different filling
or batters. This machine can also be used for injecting.
Tromp-Corporate-1009:Tromp_Corporate-1009 02-11-2009 09:47 Pagina 13
TROMP Bakery Equipment has beside the 5 product groups, a lot of experience in many disciplines
of bakery processing equipment.
With an enthusiastic team, we are willing to develop equipment on your demands.
Custom made solutions
Ultra sonic cutting station.
Dough chunker with doubleinclining conveyor.
Sponge cake lines
Production of Baklava.
Tromp-Corporate-1009:Tromp_Corporate-1009 02-11-2009 09:47 Pagina 14
Welcome to the world of bakery equipment.Please contact us.
Phone: + 31 183 626 252Mail: sales@tromp.nl
Transfer system, on trays, oven belt, proover or freezer
Batter feeding pump,gentle handling your fillings.
Rack loading anunloading system.
Tromp-Corporate-1009:Tromp_Corporate-1009 02-11-2009 09:47 Pagina 15
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