DonTaco Menu-Dinner 4.25x11 V11 Back PRINT · GF gluten free * Alexandria City requires us to warn...

TACOS$2.95 each

CARNITAS GFslow roasted pork, salsa verde, onions

AL PASTOR GFpork, pineapple, mexican crema

SPICY ‘SHROOM GF red pepper sauce, grilled corn, queso fresco, pickled red onions

CHORIZO & EGGS GFmonterey jack cheese, fresh chopped jalapeños

“THE CLUCK”fried chicken, lettuce, pico de gallo, special aioli

FRIED AVOCADOroasted corn, pico de gallo, aioli

CAULIFLOWER TEMPURAchopped dates, pickled red onions, mexican crema

BUFFALO CHICKEN GFbuffalo chicken, crumbled blue cheese

SRIRACHA CHICKEN GFadobo, cabbage cilantro slaw, sriracha aioli sauce

$3.95 eachPOMEGRANATE SKIRT STEAK GFglazed skirt steak, caramelized onions, spicy guacamole

“EL GRINGO” GFgrilled skirt steak, queso fresco, charred red beans, spicy guacamole

LAND & SEAskirt steak, beer battered shrimp, caramelized onions, horseradish sauce

BULGOGI korean style skirt steak, sesame seeds, shallots, peanut sauce

“FORREST GUMP BUBBA SHRIMP”fried with peppers, onions, salsa verde

“THE DILLY DILLY” beer battered grouper, lettuce, pickled red onions, aioli tartar sauce

BLUE FIN* GFfresh seared tuna, seaweed, cucumber wasabi sauce

MR. CORDERO GFslowly braised lamb, pickled red onions, chimichurri

TACO OF THE WEEKplease ask your server for details

RICE BOWLSserved with peppers, onions, monterey jack cheese, guacamole, charred red beans, and scallions

CHICKEN GF 9

SHRIMP GF 11

STEAK GF 11

PORTABELLA GF 9

CARNITAS GF 10

GF gluten free* Alexandria City requires us to warn you that consuming raw or undercooked meats, seafood, or shellfish may increase the risk of food borne illness

Executive Chef: Mike Cordero

808 king streetalexandria, va 22314

703.518.8800 www.dontacova.com

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