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TACOS$2.95 each
CARNITAS GFslow roasted pork, salsa verde, onions
AL PASTOR GFpork, pineapple, mexican crema
SPICY ‘SHROOM GF red pepper sauce, grilled corn, queso fresco, pickled red onions
CHORIZO & EGGS GFmonterey jack cheese, fresh chopped jalapeños
“THE CLUCK”fried chicken, lettuce, pico de gallo, special aioli
FRIED AVOCADOroasted corn, pico de gallo, aioli
CAULIFLOWER TEMPURAchopped dates, pickled red onions, mexican crema
BUFFALO CHICKEN GFbuffalo chicken, crumbled blue cheese
SRIRACHA CHICKEN GFadobo, cabbage cilantro slaw, sriracha aioli sauce
$3.95 eachPOMEGRANATE SKIRT STEAK GFglazed skirt steak, caramelized onions, spicy guacamole
“EL GRINGO” GFgrilled skirt steak, queso fresco, charred red beans, spicy guacamole
LAND & SEAskirt steak, beer battered shrimp, caramelized onions, horseradish sauce
BULGOGI korean style skirt steak, sesame seeds, shallots, peanut sauce
“FORREST GUMP BUBBA SHRIMP”fried with peppers, onions, salsa verde
“THE DILLY DILLY” beer battered grouper, lettuce, pickled red onions, aioli tartar sauce
BLUE FIN* GFfresh seared tuna, seaweed, cucumber wasabi sauce
MR. CORDERO GFslowly braised lamb, pickled red onions, chimichurri
TACO OF THE WEEKplease ask your server for details
RICE BOWLSserved with peppers, onions, monterey jack cheese, guacamole, charred red beans, and scallions
CHICKEN GF 9
SHRIMP GF 11
STEAK GF 11
PORTABELLA GF 9
CARNITAS GF 10
GF gluten free* Alexandria City requires us to warn you that consuming raw or undercooked meats, seafood, or shellfish may increase the risk of food borne illness
Executive Chef: Mike Cordero
808 king streetalexandria, va 22314
703.518.8800 www.dontacova.com
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