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BLACKHEATH
C H R I S T M A S D A Y M E N U
Four Course Meal: £34.95
Warm winter vegetable soup on arrival Roast butternut squash and coriander soup
If you have any kind of food allergies, please inform us
A non-refundable £10per person deposit is required upon booking.
A 10% discretionary service charge will be added to the final bill
T O S T A R T
TANDOORI PANEER, CAULIFLOWER & BROCCOLI with fig & tomato chutney (V)
SCOTTISH SALMON with nepali mash potato & tarter chutney
TURKEY KEEMA TIKKI with chilli flaked cranberry chutney
CRUSTED CORIANDER CHICKEN LIVER with puri
LAMB HAGGIS PAKORA with creamy tomato & tamarind chutney
M A I N
TANDOORI TURKEY BREAST TIKKA with creamy brussels sprout & babes new potatoes
CINNAMON AND APRICOT TENDER LAMB with brown onion sauce
TANDOORI DUCK BREAST & stir-fry cabbage and potatoes, orange dressing.
JHILKA TANDOORI CHICKEN (on the bone) & rice
VEGETARIAN PLATTER with pilau rice (V)
D E S E R T
CHRISTMAS PUDDING
STEM GINGER & MARMALADE ICE CREAM
GAJAR KA HALWA homemade carrot cake with vanilla ice cream
ALL TABLES WILL BE SEVERED WITH TARKA DAAL, PLAIN NAAN & PILAU RICE
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