BLACKHEATH

C H R I S T M A S D A Y M E N U

Four Course Meal: £34.95

Warm winter vegetable soup on arrival Roast butternut squash and coriander soup

If you have any kind of food allergies, please inform us

A non-refundable £10per person deposit is required upon booking.

A 10% discretionary service charge will be added to the final bill

T O S T A R T

TANDOORI PANEER, CAULIFLOWER & BROCCOLI with fig & tomato chutney (V)

SCOTTISH SALMON with nepali mash potato & tarter chutney

TURKEY KEEMA TIKKI with chilli flaked cranberry chutney

CRUSTED CORIANDER CHICKEN LIVER with puri

LAMB HAGGIS PAKORA with creamy tomato & tamarind chutney

M A I N

TANDOORI TURKEY BREAST TIKKA with creamy brussels sprout & babes new potatoes

CINNAMON AND APRICOT TENDER LAMB with brown onion sauce

TANDOORI DUCK BREAST & stir-fry cabbage and potatoes, orange dressing.

JHILKA TANDOORI CHICKEN (on the bone) & rice

VEGETARIAN PLATTER with pilau rice (V)

D E S E R T

CHRISTMAS PUDDING

STEM GINGER & MARMALADE ICE CREAM

GAJAR KA HALWA homemade carrot cake with vanilla ice cream

ALL TABLES WILL BE SEVERED WITH TARKA DAAL, PLAIN NAAN & PILAU RICE