Starting Gate leaflet.indd 2 7/10/11 14:15:31

Christmas Party Menu Christmas Day Lunch Menu

Available 1st - 23rd December by Reservation only

All Christmas Meals include Freshly Ground Coffee or Tea with warm Mince Pies & Festive Crackers

*******************Creamy Leek & Potato Soup with Crusty Bread (v)

Homemade Duck & Orange Pate with Hot Buttered Toast

Prosecco Battered King Prawns with Mixed Leaves & Sweet Chilli Dip

Panfried Pigeon Breast wrapped in Bacon with Red Onion Chutney

Classic Prawn Cocktail - North Atlantic Prawns on Mixed Leaves with Homemade Seafood Sauce & Wholemeal Bread

*******************A Medley of Roast Topside of Beef, Cotswold Turkey Breast, home baked Ham with a Pig in Blanket, Yorkshire Pudding

and Cranberry & Bacon Stuffi ng

A Trio of Locally Sourced Lamb Chops Chargrilled & Served with a Red Wine & Minted Gravy

Pork Tenderloin with a White Wine, Cream & Smoked Applewood Sauce

Poached Chicken Breast stuffed with Chorizo & Sunblushed Tomato wrapped in Bacon with a Tomato & Herb Sauce

Oven Baked Sea Bass with a Cream, White Wine & Lemon Sauce on Roasted Med Vegetables

Creamy Mixed Vegetable Stroganoff on Tumeric Rice with Garlic Bread (v)

Oven Baked Mixed Vegetable Wellington with a Cream & White Wine & Mushroom Sauce (v)

All above mains come with Roast & New Potato with Seasonal Vegetables (unless otherwise stated)

*******************Traditional Christmas Pudding with either Custard, Cream or Brandy Sauce

Homemade Mixed Berry Crumble with either Custard, Cream or Ice Cream

Lemon & Lime Syllabub with a Shortcake Biscuit

Poached Peach Halves in Peach Schnapps & Cinnamon with Vanilla Ice Cream & Winter Fruit Compote

White Chocolate & Malibu Cheesecake with Raspberry & Mango Coulis

A selection of Cheese & Biscuits

Max Party Size of 16 People

White Chocolate & Malibu Cheesecake with Raspberry & Mango Coulis

A selection of Cheese & Biscuits

White Chocolate & Malibu Cheesecake with Raspberry & Mango CoulisWhite Chocolate & Malibu Cheesecake with Raspberry & Mango Coulis

A selection of Cheese & Biscuits

White Chocolate & Malibu Cheesecake with Raspberry & Mango CoulisWhite Chocolate & Malibu Cheesecake with Raspberry & Mango Coulis

A selection of Cheese & Biscuits

White Chocolate & Malibu Cheesecake with Raspberry & Mango Coulis

A selection of Cheese & Biscuits

White Chocolate & Malibu Cheesecake with Raspberry & Mango Coulis

A selection of Cheese & BiscuitsTwo

Courses

£21.95pp

ThreeCourses

£25.95pp

Served from 12pm by Reservation only

All Christmas Meals include Freshly Ground Coffee or Tea with warm Mince Pies & Festive Crackers

*******************Spicy Parsnip Soup with Crusty Bread (v)

King Prawn Cocktail with Homemade Seafood Sauce on Crisp Lettuce with Warm Brioche Fingers

Oven Baked Camembert with Cheese Dipping Straws

Duck Breast & Chicken Fillet Skewers with a Black Bean Sauce Dip

Terriyaki Pork Tenderloin on Pickled Vegetables with Wasabi & Balsamic Glaze

Smoked Chicken Breast on Mixed Leaves with Apricot & Ginger Chutney

Red Onion, Mushroom & Sweet Pepper Tartlet with Red Onion Chutney (v)

*******************Medley of Topside of Beef, Turkey Crown, Duck Breast & Lamb with Bacon & Sausage Stuffi ng, Wild Boar Sausage wrapped in Bacon & Yorkshire Pudding

Oven Baked Fillet of Hake served with Mini Crab Cakes & King Prawns with a Creamy Prosecco & Lemon Sauce

Whole Roast Partridge with Pheasant Breast & Pork Tenderloin on a bed of Braised Red Cabbage with a Rich Port & Chestnut Mushroom Sauce

Prime Fillet Steak Cooked to your liking with Roasted Field Mushroom stuffed with Red Onion Chutney & a Rich Glenfi dich & Cream Sauce

Oven Baked Fillet of Sea Bream topped with King Scallops & Tiger Prawns & a Rich Tomato & Herb Sauce

Luxurious Festive Baked Loaf, layers of Leek, Aubergine, Courgette, Sundried Tomatoes, Red Onion & Sweet Peppers, Ginger, Roasted Celeriac with a Cream of Vermouth & Mushroom Sauce (v)

All above mains come with Roast & New Potato with Seasonal Vegetables (unless otherwise stated)

*******************Traditional Rich Christmas Pudding served with either Cream, Custard or Brandy Sauce

Homemade Glenfi dich Trifl e, Mixed Fruit on Brioche Sponge in a light Jelly topped with Creamy Custard & Whipped Cream

Slow Poached Pears on a Winter Fruit Compote served with Chocolate & Mint Ice Cream

Homemade Dark Chocolate & Peach Schnapps Cheesecake with Fresh Fruit & Fruit Coulis

Brown Sugar Meringue on Whipped Cream with Fresh Fruit & Mango Raspberry Coulis

Homemade Rhubarb Crumble served with either Custard, Cream or Ice Cream

A Selection of Cheese with Wafer Biscuits, Fresh Fruit and an Apricot & Ginger Chutney

Max Party Size of 8 People

Under 12’s

£29.95pp£52.95pp

ALL DEPOSITS TO BE PAID AT TIME OF BOOKING OR WITHIN 7 DAYS OF BOOKING.ANY CANCELLATION ON THE DAY MUST BE PAID FOR IN FULL

ALL DEPOSITS TO BE PAID AT TIME OF BOOKING WITH BALANCE TO BE PAID NO LATER THAN 1ST DECEMBER

CHRISTMAS PARTY MENUS

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Starting Gate leaflet.indd 1 7/10/11 14:15:19

FESTIVAL TIME AT THE BARGE

RESTAURANT

Christmas Party Menu Christmas Day Lunch Menu

Simply complete the booking form below and return with the appropriate deposit per person

Creamy Leek & Potato Soup

Duck & Orange Pate

Prosecco Battered King Prawns

Panfried Pigeon Breast

Classic Prawn Cocktail

Roast Medley of Meats

Trio of Succulent Lamb Chops

Pork Tenderloin

Poached Chicken Breast

Oven Baked Sea Bass

Creamy Mixed Vegetable Stroganoff

Mixed Vegetable Wellington

Traditional Christmas Pudding

Homemade Mixed Berry Crumble

Lemon & Lime Syllabub

Poached Peach Halves

Chocolate & Malibu Cheesecake

Cheese & Biscuits

Organisers Name .............................................................................................

Company Name (if applicable) ..........................................................................

Address ...........................................................................................................

........................................................................................................................

Postcode ........................................Tel No. ......................................................

Date of Function ...............................................................................................

No. in Party ..................................... Preferred Time ..........................................

Deposit Enclosed £ .........................................................................................

Simply complete the booking form below and return with the appropriate deposit per person

Spicy Parsnip Soup

King Prawn Cocktail

Oven Baked Camembert

Duck Breast & Chicken Skewers

Terriyaki Pork Tenderloin

Smoked Chicken Breast

Vegetable Tartlett

Roast Medley of Meats

Oven Baked Fillet of Hake

Whole Roast Partridge

Prime Fillet Steak

Oven Baked Fillet of Sea Bream

Festive Baked Loaf

Traditional Christmas Pudding

Homemade Glenfi dich Trifl e

Slow Poached Pears

Choc & Peach Schnapps Cheesecake

Brown Sugar Meringue

Homemade Rhubarb Crumble

Cheese & Biscuits

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Organisers Name .............................................................................................

Company Name (if applicable) ..........................................................................

Address ...........................................................................................................

........................................................................................................................

Postcode ........................................Tel No. ......................................................

Date of Function ...............................................................................................

No. in Party ..................................... Preferred Time ..........................................

Deposit Enclosed £ .........................................................................................

Terms: Christmas menus are available by prior booking only, which is secured by a non-refundable deposit. During the pre Christmas period a deposit of £5 per person is required. A deposit of £10 per person is required for all tables on Christmas day. A receipt will be issued and the deposit will be deducted from your fi nal bill

GREAT FOOD

GREAT VIEWS

The Barge RestaurantGloucester Docks, Gloucester GL1 2DN

Tel: 01452 506779

www.bargerestaurantgloucester.co.uk

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