Wild garlic salad

Ingredients Yoghurt

Cheese (Bulgarian feta cheese)

wild garlic

oil

Preparation Cut the wild garlic into small pieces

add some salt and knead

put some oil ( or olive oil ) add the yoghurt and the

cheese

serve with homemade rakia

Nettle soup

Ingredients

500 grams nettle leaves

2 cloves of garlic

2 onions

yoghurt

100 ml oil

100 gr rice

15 gr flour

1 – 2 eggs

Preparation 1. fry the onions in the oil

2. add the flour, and then the washed and finely chopped

nettle leaves

3. fry this together, then add some water and boil for

about 30 minutes

4. add the rice and boil 15-20 more

5. then leave it cool for some minutes, beat the eggs

together with the yoghurt and settle the soup

6. Finally, add the chopped garlic

Roast Leg of Lamb with Dock

Ingredients

Vegetables:

1 ½ cup rice

300 gr dock leaves

3 bunches green onions

1 bunch parsley

1 bunch mint

1 cup oil

1 tbsp red pepper

1 tsp ground black pepper

some pinches of salt

За овкусяване на месото

1 lamb leg

black pepper

red pepper

salt

oil

Preparation:

1. salt the lamb leg

wellSprinkle with red and black pepper,

and smear oil on.

2. add 4 ½ cup water and

wrap in baking foil

3. Roast in moderately heated oven

at 180 0C for about 3 hours

4. Chop the onions, the dock, the parsley and the

mint finely.

5. Fry the onions in heated oil until

golden.

6. add the dock and mix until it’s soft.

the rice and the other products. Sprinkle

with salt, black and red pepper and mix well.

7. Sauce the roast lamb with the sauce from the

roasting, put the fried vegetables around it and roast

for about 30 minutes.

If you haven’t any time to make

a kozunak Just pick some early, sweet, fresh cherries

Bon Appétit !

For every dish,

the main spice is …..

A pinch of ….

LOVE !