Tomato soup with vermicelli

Ingredients

1 kg. tomatoes

2-3 onions

100 ml oil

vermicelli

parsley 2 eggs

1-2 tablespoons yogurt

Preparation

Chop finely and fry in vegetable oil

Tomatoes are peeled, sliced and added to the

onion

Pour water

After boiling, add vermicelli

Make liaison with eggs and yogurt

Sprinkle with parsley

Summer dish

with green tomatoes

Ingredients

1 kg green

tomatoes

1 onion

5-6 tbs oil

2-3 tbs water

1 ts red pepper

1 cs black pepper

1 ts dill

1 bay leaf

2 tbs flour

Preparation

Chop the onions and stew it with oil and water

on low heat.

Add the finely chopped tomatoes and fry them

together with the spices until soften.

Finally add the flour, fry it for a while and add

some warm water to obtain the desired

consistency.

Boil for 10 minutes on low heat and it is ready for

eating.

Chicken in salt

Ingredients

1 chicken

2-3 kg sea salt

1 lemon

2 sprigs of thyme

oil

black pepper

Preparation

1. The lemon is punched with a toothstick

The chicken is sprinkled with black pepper and

coated with oil on all sides.

2. The lemon and the thyme are put inside the

chicken.

3. Half of the salt is put on the bottom of a deep

cooking pan. Put the chicken on it and cover it with

the other half of the salt.

4. Roast the chicken in pre-heated oven at 190°С for

about 80 minutes.

Strained yogurt with fruit

Ingredients

fruit yoghurt

honey or sugar

Preparation

chop the fruit

Sweeten with sugar or

honey

add the yoghurt

For every dish,

the main spice is …

a pinch of ….

LOVE !