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PAF – Program of Poultry Farming Family Sustainable
PAF – Program of Poultry Farming Family Sustainable
CONTRIES AND STATES THAT ARE BEING DEVELOPED
PROGRAM:
CONTRIES AND STATES THAT ARE BEING DEVELOPED
PROGRAM:
Country Brazil:ANGOLA ALAGOASCUBA PARANÁPANAMÁ PARÁPERÚ VENEZUELA MOZAMBIQUE
Country Brazil:ANGOLA ALAGOASCUBA PARANÁPANAMÁ PARÁPERÚ VENEZUELA MOZAMBIQUE
PARTNERS:
GLOBOAVES INSTITUTEGLOBOAVES COMPANY
NOVUS COMPANY
PARTNERS:
GLOBOAVES INSTITUTEGLOBOAVES COMPANY
NOVUS COMPANY
PROGRAM OF FAMILY POULTRY IN ALAGOAS (BRAZIL)
PROGRAM OF FAMILY POULTRY IN ALAGOAS (BRAZIL)
PROGRAMPROGRAMSTAGESSTAGES
PROGRAMPROGRAMSTAGESSTAGES
GENETICS = FRANGO CAIPIRA / ORGANIC CHICKEN / COLONIAL / CAPOEIRA CAFREAL / CAMPEIRA / CAMPESINA / PURE BLOOD
GENETICS = FRANGO CAIPIRA / ORGANIC CHICKEN / COLONIAL / CAPOEIRA CAFREAL / CAMPEIRA / CAMPESINA / PURE BLOOD
Breeding Program Chicken Colonial Globoaves:Cross breeding colonial chicken and white feather chickens,
results in a 40% increase in meat and eggs production…increased protein supply at the rural level!
Breeding Program Chicken Colonial Globoaves:Cross breeding colonial chicken and white feather chickens,
results in a 40% increase in meat and eggs production…increased protein supply at the rural level!
Pescoço Pelado /Naked Neck Pesadão Vermelho /
Hulking RedCarijó Preto / Black Antbird
Mesclado / Chicken Mixed
ESTRATEGIESESTRATEGIES
"USE THE PROGRAM OF FAMILY POULTRY AS A TOOL FOR SUSTAINABLE DEVELOPMENT AND REGIONAL INSERTION TO THE MARKET FOR POOR
FAMILIES AND SMALL FARMERS."
"USE THE PROGRAM OF FAMILY POULTRY AS A TOOL FOR SUSTAINABLE DEVELOPMENT AND REGIONAL INSERTION TO THE MARKET FOR POOR
FAMILIES AND SMALL FARMERS."
SOCIAL PROGRAMSOCIAL PROGRAMFOR THE GOVERNMENT OF ALAGOASFOR THE GOVERNMENT OF ALAGOAS
SOCIAL PROGRAMSOCIAL PROGRAMFOR THE GOVERNMENT OF ALAGOASFOR THE GOVERNMENT OF ALAGOAS
1 - 1 - Introduction of animal protein in the family diet
2 – 2 – Encourage the creation of free-range chickens in the fieldfamily as an economic activity
3 – 3 – Utilization of organic residues in food
4 - 4 - Capacity increase in egg production per year per chicken
5 - 5 - Encourage the creation of small cooperatives andvertical industrial by poultry feed
and egg production.
OBJETIVES:OBJETIVES:
6 – 6 – Reduce rural migration, enabling the setting ofsmall producers in rural areas..
7 – 7 – Utilization of family labor
8 – 8 – Creating sustainability by linkingother crops such as fruits, vegetables and dairy cattle.
9 - 9 - Implement organizational culture in smallproperties. Allow consorting with agricultural activities
minimal use of pesticides
10 - 10 - Creation of mechanisms to increase productionagricultural technology under appropriate conditions the region
as well as vertical integration in the production of feed, sausage, egg packaging etc..
OBJETIVES:OBJETIVES:
11 – 11 – Improve the genetics in existing communities, with the intersection of chickens with the introductionimproved genetics to the development of a new squad.
OBJETIVES:OBJETIVES:
12 - 12 - Making the State of Alagoas one pole of development agrifood family
WHAT ARE THE BENEFITS FOR ALAGOAS?WHAT ARE THE BENEFITS FOR ALAGOAS?
BENEFITSBENEFITS
THE TRANSFORMATION OF THE STATE OF AN IMPORTANT REGION IN ALAGOAS AGRIFOOD FAMILY;
TRAINING FOR SMALL COOPERATIVES AND IMPLEMENTATION OF AN ENTREPRENEURIAL CULTURE;
SCALE IN PRODUCTION;
INCOME DISTRIBUTION AND OPPORTUNITIES FOR WORK, MAINLY FOR SETTLEMENTS OF SMALL FARMERS.
INDUSTRIALIZATION AND THE POSSIBILITY OF FINDING NEW MARKETS.
"A country will never have sovereignty,if its people remain prisoners of hunger ... "
Marcos Bertoli Marcos Bertoli
METHODS ILLUSTRATIVEMETHODS ILLUSTRATIVE
1- TRAINING OF TECHNICAL AND FAMILIES
2- SUPPLY OF CHICKS AND FEED
4 – DISTRIBUTION OF CHICKENS FOR FAMILIES IN THE REGIONS.
3– YOUNG CHICKEN SHED WHERE ARE CREATED AND
VACCINE FOR 28 DAYS.
5 – INSTRUCTION AND ASSEMBLY Of the breeding of chickens, with
technical assistance.
MEAT PRODUCTION
PRODUCTION OF EGGS
6 – TRAINING AND CREATING FOR COOPERATIVES
PRODUCTION AND MARKETING- Increase in family income.
APPLICATION FORM FOR ESTABLISHMENT OF PROGRAM COSTS WITHOUT REGARD TO THE IMPLEMENTATION OF THE PROGRAMME / PROGRAMME CONSIDERING SUBSIDIZEDAPPLICATION FORM FOR ESTABLISHMENT OF PROGRAM COSTS WITHOUT REGARD TO THE IMPLEMENTATION OF THE PROGRAMME / PROGRAMME CONSIDERING SUBSIDIZED
SUMMARY TABLE DEMO SIMULATION
1000 FAMILIES by region or municipality:* 500 FAMILIAS- 1.o.seis months* 500 FAMILIAS- 2.o.seis months
TABLE - SUMMARY STATEMENT OF PROGRAM-IMPACT ON FAMILIES ATTENDED MEAT / GROSS
90 BIRDS BY FAMILY:* 30 chickens cut / family* 60 chickens posture / family
PROGRAM STAGESPROGRAM STAGES
STAGE 1 – CONCEPT PROGRAM
STAGE 2 – ASSEMBLY OF INFRASTRUCTURE
STAGE 3 – PRODUCTION OF LOCAL CHICKENS
1- DECISION OF THE1- DECISION OF THE GOVERNMENTGOVERNMENT
•DECISION OF THE GOVERNMENT IN
DEVELOPING THE PROGRAM
STAGE 1 – CONCEPT PROGRAM
Produto / ServiçoProduto / Serviço
2 – TECHNICAL STAFF2 – TECHNICAL STAFF
•GOVERNMENT OF ALAGOAS•ICTAL•INSTITUTE GLOBOAVES•GLOBOAVES COMPANY•NOVUS OF BRAZIL•SEBRAE•FIEA
1- DECISION OF THE1- DECISION OF THE GOVERNMENTGOVERNMENT
STAGE 1 – CONCEPT PROGRAM
Meeting of all technical staff
1- DECISION OF THE1- DECISION OF THE GOVERNMENTGOVERNMENT
2 – TECHNICAL STAFF2 – TECHNICAL STAFF
3 -LOCATION3 -LOCATION
• SURVEY AND CHOOSE OF REGION OR CITY,
EVALUATING THE PROFILE AND AREAS OF LOW INCOME, FOR
IMPLEMENTATION OF THE PAF - PROGRAMME FOR FAMILY
POULTRY.
STAGE 1 – CONCEPT PROGRAM
3 - LOCATION3 - LOCATION
4 – DESIGN MEETING4 – DESIGN MEETING • MEETING OF MANAGERS OF THE GOVERNMENT OF
ALAGOAS, IN PARTNERSHIP WITH THE INSTITUTE
GLOBOAVES AND NOVUS TO DESIGN THE PROJECT.
1- DECISION OF THE1- DECISION OF THE GOVERNMENTGOVERNMENT
2 – TECHNICAL STAFF2 – TECHNICAL STAFF
STAGE 1 – CONCEPT PROGRAM
4 – DESIGN MEETING4 – DESIGN MEETING
5 – FINAL PROJECT5 – FINAL PROJECT• PREPARATION OF THE PROGRAM, TO BE SUBMITTED
TO THE GOVERNMENT OR THE ORGANIZATION;
3 - LOCATION3 - LOCATION
1- DECISION OF THE1- DECISION OF THE GOVERNMENTGOVERNMENT
2 – TECHNICAL STAFF2 – TECHNICAL STAFF
Mar
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ProductProduct
MarketMarket
TrainingTraining
DirectionDirection
ProjectProject
InvestmentInvestmentPlanPlan
Social and EconomicSocial and Economicachievement.achievement.
ImplementationImplementationPlanPlan
STAGE 1 – CONCEPT PROGRAM
6 – PROGRAM LAUNCH6 – PROGRAM LAUNCH •INTEGRATION OF ALL STAKEHOLDERS, i.e.
TECHNICAL STAFF from GOVERNMENT, UNIVERSITY
EXTENSION, FINANCING, FARMER ASSOCIATIONS,
LOCAL BUSINESS
STAGE 2 – ASSEMBLY OF INFRASTRUCTURE
Produto / ServiçoProduto / Serviço
7 – FIELD 7 – FIELD ORIENTATIONORIENTATION
• INSIDE THE PROGRAM IS PROVIDED FOR A
EXTENSION TRAINING (TECHNICAL) FOR
EMPOWERING SMALLHOLDER PRODUCERS IN THE
PRODUCTION OF CORN, SOYBEAN AND
VEGETABLES FOR POULTRY FEED
6 – PROGRAM LAUNCH6 – PROGRAM LAUNCH
STAGE 2 – ASSEMBLY OF INFRASTRUCTURE
6 – PROGRAM LAUNCH6 – PROGRAM LAUNCH
7 – FIELD ORIENTATION7 – FIELD ORIENTATION
8 – IMPLEMENTATION8 – IMPLEMENTATION
CONSORTIUM AND IMPLEMENT A PROGRAM FOR THE
PRODUCTION OF GRAINS, VEGETABLES AND OTHER
ALTERNATIVE FEED INGREDIENTS.
STAGE 2 – ASSEMBLY OF INFRASTRUCTURE
8 – IMPLEMENTATION8 – IMPLEMENTATION
9 – PROGRAM9 – PROGRAMINFRASTRUCTUREINFRASTRUCTURE
6 – PROGRAM LAUNCH6 – PROGRAM LAUNCH
7 – FIELD ORIENTATION7 – FIELD ORIENTATION
• THE PROGRAM REQUIRES THE STRUCTURE OF
PRODUCTION:
- WAREHOUSE FOR CHICKENS FOR A FAMILY LOW COST;
- CLOSER TO YOUNG POULTRY
DISTRIBUTION AS FAMILIES;
- SMALL FACTORIES TO FEED;
- HEALTH TRAINING CONTROL SYSTEM;
- SMALL CHICKEN ABATTOIR TO FIELD;
STAGE 2 – ASSEMBLY OF INFRASTRUCTURE
8 – IMPLEMENTATION8 – IMPLEMENTATION
9 –INFRASTRUCTURE9 –INFRASTRUCTURE
6 – PROGRAM LAUNCH6 – PROGRAM LAUNCH
7 – FIELD ORIENTATION7 – FIELD ORIENTATION
• THE PROGRAM REQUIRES THE STRUCTURE OF
PRODUCTION:
- WAREHOUSE FOR CHICKENS FOR A FAMILY LOW COST;
- CLOSER TO LUNG POULTRY
DISTRIBUTION AS FAMILIES;
- SMALL FACTORIES TO FEED;
- HEALTH TRAINING CONTROL SYSTEM;
- SMALL CHICKEN ABATTOIR TO FIELD; ETC,
STAGE 2 – ASSEMBLY OF INFRASTRUCTURE
9 – INFRASTRUCTURE9 – INFRASTRUCTURE
10 – SELECTION AND10 – SELECTION AND TRAININGTRAINING
• CHOOSE TARGET FAMILIES (low income)•TRAIN ITARGET FAMILIES N MANAGING POULTRY
SYSTEM OF THE PROJECT
8 – PRODUCTION8 – PRODUCTION
6 - INTEGRATION6 - INTEGRATION
7 - TRAINING7 - TRAINING
STAGE 2 – ASSEMBLY OF INFRASTRUCTURE
11 - CHICKS11 - CHICKS
a) THE CHICKS SHOULD BE A DAY
ACQUIRED AND ANIMALS FOR 30 DAYS IN A SHED
CENTRAL, WHERE ARE VACCINATED AND FED BY THE
PROGRAM
STAGE 3 – PRODUCTION OF LOCAL CHICKENS (improved breed by Globoaves)
GOVERNMENT
Produto / ServiçoProduto / Serviço
12 – DISTRIBUTION12 – DISTRIBUTION• AFTER SELECTED FAMILIES AND FULLY TRAINED, THE
CHICKENS IS RECREATED (30 DAYS) AND DISTRIBUTED
IN THE REMAINING CONDITIONS OF BEGINNING OF
CREATION, AND ALSO A LOT OF ACCOMPANYING FEED
FOR FOOD SUPPLEMENTATION.
11 - CHICKS11 - CHICKS
STAGE 3 – PRODUCTION OF RANGE CHICKENS
11 - CHICKS11 - CHICKS
12 - DISTRIBUTION12 - DISTRIBUTION
13 – PRODUCTION AND13 – PRODUCTION AND MARKETMARKET
- THE PROGRAM PROVIDES FOR ORGANIZING THE
PRODUCTION OF CHICKENS IN COOPERATIVES;
TEACHING FAMILIES IN THE CORRECT REPRODUCTION;
DEVELOP A CULTURE OF SANITARY CONTROL TO THE
SLAUGHTER;
- MARKET FOR TEACHING PRACTICE
PRODUCE PRODUCTS WITH ADDED VALUE, MEAT
PRODUCTS AND EGGS.
STAGE 3 – PRODUCTION OF RANGE CHICKENS
13 – PRODUCTION AND13 – PRODUCTION AND MARKETMARKET
14 – EVALUATION14 – EVALUATION
11 - CHICKS11 - CHICKS
12 - DISTRIBUTION12 - DISTRIBUTION
• REVALUATION AND APPLICATION PROGRAM FAMILY POULTRY,
MULTIPLY THEM TO OTHER PROVINCES.
(With the collaboration of the Universities
and the governments involved).
STAGE 3 – PRODUCTION OF RANGE CHICKENS
MAIN OBJETIVEMAIN OBJETIVE•OBJECTIVES OF THE PAF - PROGRAM FAMILY POULTRY
It PROVIDE CONDITIONS FOR HUMAN FOOD ASSISTANCE, TO CREATE
AN ECONOMIC WAY OF SUPPORT, EDUCATION AND GUIDANCE
THROUGH, GIVING THE DIGNITY OF LOW-INCOME PEOPLE.
INSTITUTE GLOBOAVESINSTITUTE GLOBOAVES
• WITH THIS PROGRAM, THE GLOBOAVES WILL
DEFINITELY CONTRIBUTE DEVELOPMENT COMPANY
JUST THROUGH A CULTURE OF SUPPORT TO POOR
PEOPLE.
THROUGH THE OFFICE GLOBOAVES, WILL BE PASSED
ALL YOUR KNOW-HOW WITH SKILLED
PROFESSIONALS.
SHOULD BE HIGHLIGHTED THAT RESEARCH
UNDERTAKEN BY THE GENETIC AND VETERINARY
GLOBOAVES, DEVELOPED THE BEST PRACTICES IN
BOTH QUALITY ANIMAL HEALTH AS CONTROLS,
HAVING THE CURRENT REQUIREMENTS OF POULTRY
WORLD.