The top documents tagged [lower blood cholesterol]

By: John Woo Computers 8 Carbohydrates Fats Protein Fibre Vitamins Dietary Minerals Water
Documents By: John Woo Computers 8 Carbohydrates Fats Protein Fibre Vitamins Dietary Minerals Water

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1 Lecture 4b- 28 January 2015 Fibre. 2 Overview of lecture 4b Fibre Fibre structure and classification and effects Idatme of fibres Fibres in health
Documents 1 Lecture 4b- 28 January 2015 Fibre. 2 Overview of lecture 4b Fibre Fibre structure and classification and effects Idatme of fibres Fibres in health

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NUTRITION Chapter 8. Nutrition Nutrition is a vitally important component of wellness. It is the science of food and how the body uses it in health and
Documents NUTRITION Chapter 8. Nutrition Nutrition is a vitally important component of wellness. It is the science of food and how the body uses it in health and

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Healthy Living vs Unhealthy Living The choice is yours
Documents Healthy Living vs Unhealthy Living The choice is yours

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Nutrition Jason xu quince bielka Computer 8. fats Two types: ◦ Liquid ◦ Solid Consist of a wide group of compounds that are generally soluble Kids need
Documents Nutrition Jason xu quince bielka Computer 8. fats Two types: ◦ Liquid ◦ Solid Consist of a wide group of compounds that are generally soluble Kids need

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Nutrition By: Kai. carbohydrates o Main Energy Source o 2 Types -Simple (Sugars) -Complex (Starches) o Promote Diabetes and heart disease o Should have
Documents Nutrition By: Kai. carbohydrates o Main Energy Source o 2 Types -Simple (Sugars) -Complex (Starches) o Promote Diabetes and heart disease o Should have

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1 Chapter 11 Nutrition and Health. 2 Leading Causes of Death in the U.S. Cardiovascular disease Coronary heart disease Strokes High blood pressure
Documents 1 Chapter 11 Nutrition and Health. 2 Leading Causes of Death in the U.S. Cardiovascular disease Coronary heart disease Strokes High blood pressure

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Dietary Reference Intake Values USDA Recommendations IOM Recommendations Fat 30% Carbohydrates 55-60% Protein 10-15% No more than 10% saturated fat Or
Documents Dietary Reference Intake Values USDA Recommendations IOM Recommendations Fat 30% Carbohydrates 55-60% Protein 10-15% No more than 10% saturated fat Or

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1 Staying Health Sep, 2013 Lam Ho. © 2010 Cisco and/or its affiliates. All rights reserved. Cisco Confidential 2
Documents 1 Staying Health Sep, 2013 Lam Ho. © 2010 Cisco and/or its affiliates. All rights reserved. Cisco Confidential 2

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The Very First Energy Source… Carbohydrates The types, sources, function and metabolism of them…
Documents The Very First Energy Source… Carbohydrates The types, sources, function and metabolism of them…

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Atherosclerosis process... By Enzyme needed and product in thrombosis By 3 CVD conditions By 3 hormones involved in glucose regulation By Sphygomamo- meter
Documents Atherosclerosis process... By Enzyme needed and product in thrombosis By 3 CVD conditions By 3 hormones involved in glucose regulation By Sphygomamo- meter

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Kali Brauckmann Computers 8 Main source of energy for the body Helps break down fatty acids Two types –Complex (starches) –Simple (sugars) 4 cals per
Documents Kali Brauckmann Computers 8 Main source of energy for the body Helps break down fatty acids Two types –Complex (starches) –Simple (sugars) 4 cals per

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