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fats
Two types:◦Liquid◦SolidConsist of a wide group of compounds that are generally soluble Kids need fat so the brain and nervous system develop correctly
Fats ( continued )
They include nuts, oils, butter, and meats like beef.
May be either solid or liquid depending on their structure and composition
Vegetables have almost no fat.
fibreIs found in plants can't be digested Two types :
◦Soluble ( dissolves in water )◦Insoluble ( does not dissolve in water )
Find in brown rice, fruit, and oatmeal Help prevent diabetes and heart
disease
Fibre ( continued )
Helps clean out your intestines by moving bowel movements along
Help lower blood cholesterol Helps with constipation.Dissolves in water Help move food through the digestive system Fiber itself has no calories
protein
Found in beans, nuts, soy, and low-fat dairy products
Are used to build cardiac muscle Make specialized protein molecules
that have specific jobs Look for alternative sources of protein
Protein ( CONTINUED )
Doing work like moving legs, moving lungs
Include eggs and dairyProtecting you from diseaseGetting it isn't tough with a well-
planned vegetarian diet
CarbohydratesTwo major types : simple carbohydrates complex carbohydrates Simple carbohydrates are found in refined sugars Complex carbohydrates are also called starches Found in bread, crackers, pasta, and rice
Carbohydrates ( continued )
The body breaks it down into simple sugars
Find simple carbohydrates in more nutritious foods, such as fruit and milk.
Come from food like fruit and milkStarches are better choices than
others
WaterYou are 70% water Drink 3 L / day`All foods & beverages have waterRegulates temperatureHelps nutrients travel to
organs/tissuesTransports oxygen to cells Removes waste from cellsProtects joints and organs
Vitaminstwo types
◦fat soluble (dissolves in fat)A,D, E & K
◦water soluble (dissolves in water)B & C
Fat soluble stay in bodyWater soluble vitamins are lost when
overcookedBlood transport through body
Vitamins (cont.)
FAT SOLUBLEA helps sight
◦in vegetables & liverD helps bones & absorbs calcium
◦in fish & sunlightE protects body
◦in grains, vegetables, & seedsK clots blood
◦in vegetables and dairy
Vitamins (cont.)
WATER SOLUBLEB helps in activity
◦B is in grains, dairy & vegetable◦8 types of B vitamin
C heals & keeps gums in repair◦C is in fruit & vegetables◦Need 75 mg of C vitamins
Minerals2 types
◦Macro (large amount) Calcium, phosphorous, and
potassium◦Micro (small amount) Zinc, chromium
Need more potassium then the othersGirls need more than GuysNeed more Minerals in childhood than
adulthood
Minerals (cont.)
Calcium builds strong teeth and bones◦In dairy, vegetables, and fortified
foodsPhosphorus keeps bones healthy &
makes energy◦In dairy & meat
Potassium helps muscle and nervous system◦In vegetables & fruits
Minerals (cont.)
Zinc helps the general body functions◦In meat, grains, beans, & dairy
Chromium helps the function of the skeleton◦In dairy, fruit, meat, & wheat
Bibliographyhttp://kidshealth.org/kid/stay_hea
lthy/food/vitamin.html/http://www.faqs.org/nutrition/Smi
-Z/Vitamins-Water-Soluble.htmlhttp://nutrition.about.com/od/hyd
rationwater/a/waterarticle.htmhttp://kidshealth.org/teen/misc/m
ineral_chart.htmlhttp://www.ivy-rose.co.uk/Human
Body-Science/Minerals.php/