THE NANDO’S TIMES

Volume 1, Issue 1, Pages 3 Ansal Mall, South Delhi Connaught Place, Delhi

Xplore: Finest delicacy Sweet Tooth: Tempting collection Tongue Twister: Finger Lickingof chicken curries. of desserts with sweet feelings. authentic collection of delicacies

nando’s chicken

First launch in Delhi

By Sourabh Garg (TNT NEWS NETWORK)

“The discovery of a New Delhi : Mirza Ghalib would have approved of it. Shah new dish does more Jahan would have been one of our frequent customers. And for human happiness people of Delhi will now get the taste of its history. than the discovery Nando’s launches its first 1st outlet at Ansal Mall, of a new star” South Delhi. Inspired by the Nando’s success worldwide,

it exhibits mouth-watering collection of finest chicken -Jean Anthelme Brillat delicacies. Nando’s has redefined the art of making best

chicken delicacies from Peri-Peri to Chicken Gilafi.

Too much to handle: DELHI DISCOVERS NEW TASTE OF CHICKEN

From grilled to roasted By Robin Kapoor

chicken to kebabs, allyou can think of to Delhi is all set to taste the new delicacy of chicken pamper your taste buds. with the launch of Nando’s first outlet at Ansal Mall.

With the launch Nando’s will spread the magic of its mouth watering variety of chicken, which it has already spread across the globe.

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Now log on to www.nandoschicken.com and order your food

KITCHEN FULL OF INVENTORS

By Deepak Kumar

After the success worldwide Nando’s is trying to create fusion between Indo-Western culture. The team will introduce its speciality Peri-Peri chicken for the first time. The kitchen of Nando’s will also serve variety of Indian food like chicken gilafi, chicken firdausi, faldari seekh along with its speciality.

Can’t wait to see what nando’s comes up with next??!!

TOO MUCH TO HANDLE

Beverages Chicken Delicacy DessertsCoca Cola Chicken peri-peri Gulab jamunFanta (crispy chicken served hot)Sprite Chicken peri-peri gold Vanilla icecreamDiet Coke (spicy & crispy chicken served hot)Limca Chicken Firdausi strawberry icecreamMinute maid (boneless chicken with cheese, Vanilla shake dry fruits & grilled in clay owen)Strawberry shake Chicken gilafi ras malai

(mince of chicken flavoured withspices & special herbs & grilled)Faldari seekh(an exotic combination of mince mutton, fruits & nuts & skeweredover a bed of charcoal)Mutton gilafi(mince of mutton flavoured withSpices & special herbs & grilled)Chicken Tandoori (India’s foremost offering to worldcuisines, needs no introduction)

EVOLUTION OF CUISINES IN INDIA2

By Yogendra Dwivedi & Vikas Sharma (TNT NEWS)

Indians are world famous for their hospitality. We consider are guests as gods and one of the best ways to make them happy is through their stomachs. Since the last decademany cuisines have been entered into the Indian market and are success. Indian cuisine itself is well known around the world for its fragrant qualities and exotic taste.

Nando’s is the latest food chain to enter India with all its specialties and varieties of chicken food which it serves across the globe.

Indian cuisine does not have any written recipes. Indian food is mainly made according to the taste of the eaters. Indian use natural herbs and spices to give it a exotic flavor.

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