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MAR, JÚLIA, MICHAEL, FERNANDO.
MEANING
MENU FOR 4 PEOPLE. BUDGET 20€
}STARTER: Tomato soup.
}MAIN DISH: Chicken: Majorcan style, with salad.
}DESSERT: Fruit cake.
INGREDIENTS
}TOMATO SOUP: -12 tomatoes. -1/2 cucumber. -1 piece of green
pepper. -1clove of garlic. -3 tablespoon of oil. – 1 tablespoon of vinegar. –salt.
}CHICKEN WITH SALAD: -4 chicken’s legs. –1 kg of vegetables of
your choice. – oil. –salt.
}FRUIT CAKE: -2 kiwis. –8 strawberries. – 2 peaches. -1 rectangular
puff pastry.-1 packet of gelatin. – 1 packet of custard.
STARTER(tomato soup): € 2.87
MAIN DISH(chicken with salad): € 4.44
DESSERT(fruit cake): € 7.04
Total: € 14.35
RECIPE
}TOMATO SOUP:1· Wash, peel and cut vegetables.
2·Put everything in the blender with the garlic clove.
3·Add oil, vinegar and salt.
4·Beat all until there is no piece of vegetables.
}CHICKEN WITH SALAD:1·Season the chicken with salt, parsley and oil.
2·Put the chicken in the oven.
3·When browned, remove the chicken from the oven.
4·Mix all the vegetables.
5·Mix the chicken with the salad.
}FRUIT CAKE:1·Extend the pastry.
2·Add a layer of custard.
3·Wash, peel, cut and place over, the fruit.
4.Put the cake in the oven.
5.When the puff pastry this browned, remove the cake from the oven.
6·Spread a layer of gelatin above.
MAR, JÚLIA, FERNANDO, MICHAEL
