Embed Size (px)
DESCRIPTION
Wheat Free Chia Seed Flour is the healthiest alternative flour. It is Gluten Free. Supports a healthy heart with Omega-3
Citation preview
NUCHIA FOODS CHIA SEED FLOUR:
.
A Tasty, Gluten-Free
Alternative FlourOriginal
CHIA SEED FLOUR
100% CHIA SEED
FLOUR
Use Nuchia Brand Chia Seed Flour For your gluten-free baking As an alternative to highly processed wheat flour
Chia Seed Flour is made from the Chia Seed, the super food of the Aztec warriors, and the most nutritious grain available today.
Now, thanks to some clever nutritionists and Nuchia Foods Corporation, Chia Seed Flour is once again available for dinner tables everywhere!
Nuchia Brand Chia Seed Flours
Are excellent sources of Omega-3 and minerals Are some of the most nutrient dense foods on the planet
Nuchia Brand Chia Seed Flours
Are excellent sources of Omega-3 and minerals Are some of the most nutrient dense foods on the planet
530 milligrams of Omega-3 4 grams of fiber 3 grams of protein 63 milligrams of calcium
A full 30% of the recommended daily intake for men and 50% for women
More calcium than 2 glasses of milk, and 120% of the RDA for children
A Two-Tablespoon Serving of Chia Seed Flour Contains
Support healthy disease response
May support a healthy heart
Help reduce the risk of osteoporosis, high blood pressure and colon cancer
Have you been using Chia Flour?
Diets Rich in Omega-3, Fiber, Calcium and Other Nutrients
The move towards alternative flours is driven by the increasing number of people with gluten sensitivity and celiac disease, and by families looking for healthier diets.
The move towards alternative flours is driven by the increasing number of people with gluten sensitivity and celiac disease, and by families looking for healthier diets.
Health-conscious shoppers have already begun to look toward other ancient grains like amaranth, flax, kamut, millet, quinoa or their flours.
The move towards alternative flours is driven by the increasing number of people with gluten sensitivity and celiac disease, and by families looking for healthier diets.
Chia Seed Flour is also an ancient grain, only more nutritious. It also performs more like all-purpose wheat flour, is similar in taste, and is easier to use.
Health-conscious shoppers have already begun to look toward other ancient grains like amaranth, flax, kamut, millet, quinoa or their flours.
At a product sampling and taste testing at the Expo West Natural Foods show in Anaheim, California, and The Natural Products Association Expo (SOHO) in Orlando, Florida, the results are in…It tastes great!
So, how does it taste?
So, how does it taste?
Nuchia’s Chia Flour is real flour, not just ground Chia seeds.
At a product sampling and taste testing at the Expo West Natural Foods show in Anaheim, California, and The Natural Products Association Expo (SOHO) in Orlando, Florida, the results are in…It tastes great!
Nuchia offers two varieties: Original Chia Seed Flour
and 100% Chia Seed Flour.
So, how does it taste?
Nuchia’s Chia Flour is real flour, not just ground Chia seeds.
At a product sampling and taste testing at the Expo West Natural Foods show in Anaheim, California, and The Natural Products Association Expo (SOHO) in Orlando, Florida, the results are in…It tastes great!
Original Chia Seed Flour is an all-purpose alternative flour that includes organic brown rice flour. It is best for baking cookies, pastries and breads. Nuchia 100% Chia Seed Flour also can be used for baking, but is best as an additive. Both make a great gluten-free breakfast cereal.
High fiber content Does not require milk
Less liquid needed Great for lactose-intolerance
Usually replaces wheat flour 1-to-1
Original Chia Seed Flour is an all-purpose alternative flour that includes organic brown rice flour. It is best for baking cookies, pastries and breads. Nuchia 100% Chia Seed Flour also can be used for baking, but is best as an additive. Both make a great gluten-free breakfast cereal.
High fiber content Does not require milk
Less liquid needed Great for lactose-intolerance
Usually replaces wheat flour 1-to-1
Get a great start to a healthy day with nature's best raw whole food!
Original Chia Seed Flour is an all-purpose alternative flour that includes organic brown rice flour. It is best for baking cookies, pastries and breads. Nuchia 100% Chia Seed Flour also can be used for baking, but is best as an additive. Both make a great gluten-free breakfast cereal.
High fiber content Does not require milk
Nuchia 100% Chia Seed Flour is lower in fat and calories than oatmeal. It also has more Omega-3, fiber and a higher ORAC value. Just 2 tablespoons boasts an amazing 11,000 ORAC value; all the FDA recommends for the entire day!
Get a great start to a healthy day with nature's best raw whole food!
Less liquid needed Great for lactose-intolerance
Usually replaces wheat flour 1-to-1
{ I choose Nuchia Brand Chia Seed Flour}
Nuchia Foods Corporation5603 Commerce Drive, Suite 1
Orlando, FL 32839
www.nuchiafoods.com/store
Created by Nuchia Foods Corporation
Narrated by Georgia Lee
