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The process of making Tempe
The process of making tempe
- PANGESTU CHAESAR
XII IPS 3
Making tempe is
very easy. Here we
explain how to make
tempe from 100% soy.
The first, Soak the soy beans that have been washed clean for 12-18 hours with plain cold water (hydration process for soybean seeds absorb water as much as
possible).
and then, Remove the skin of soybean seed that has been soft, then wash or
rinse with clean water.
the second, soybeans boiled in a cauldron for about 1
hour until cooked
If you have, strain and wash soybean
mill results
After that, Chill soybeans with tray
The third Sprinkle yeast tempe (RAPRIMA) which has been prepared
gradually while stirring, stirring to evenly (1.5 grams of yeast to 2 kg
soybean tempeh)
Wrap the leaves or soybean by using plastic
using a plastic
use a banana leaf
Fermentation process of soybeans is at room temperature for one or two days
or until the entire surface covered with mushroom soy beans.
Finally, Wait for 2-3 days until the soy actually
finished and ready to be processed.
THANK YOU