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Topic 8Hà Anh Dũng

Hoàng Minh Khang

Nguyễn Hữu Nguyên

Phan Hoàng Tú

Teacher: Vương Anh

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1. General introduce 2. Culture3. Famous places4. Foods

Content

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General introduce

shape

320 000 square kilometers

Most people live on agriculture: Two rice basket

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1000 yearsChinese feudal

80 yearsFrench colonialism

Japanese fascsists and American imperialists

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April 30, 1975

Great Victory of Spring 1975

Rich in natural resources and abundant in minerals, our beloved Vietnam with its industrious and creative people will be one of the wealthiest and most powerful countries in South East Asia in years to come.

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History of Vietnam’s Culture

Agricultural civilization. The ancient bronze Đông Sơn. The Champa civilization. The Khmer empire.

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The Champa civilization

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Study hard

Ancestor veneration

Respect for community, family values

Handicrafts and manual labour

Some elements generally considered to be characteristic of Vietnamese culture

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Dragon Turtles

Bamboo Lotuses

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Famous places

Long time ago, Halong bay also known as Luc Thuy, Van Don or An Bang…

It is said that a lot of sailors who have passed by have seen either a snake or a dragon appear near the islands.

Halong bay

Sailing along the bay for several hours or even overnight is an attraction that most tourists, and even locals, enjoy.

Most of the islands in the bay have their own names and you can actually go island hopping with your junks.

The old town of Hoi An is a combination of different Asian cultures since it is an old port where ships and traders

from different parts of Asia make their trades.`

Hoi An Old Town

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Hoi An Old Town

Hoi An old town is full of attractions that are rich in history

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Foods

Foreigners favorites. Less oil, fat than Chinese food. Less spicy than food of Thailand

and South Korea. Less meat than the dishes of

Europe. Easy to digest after eating. They are objects of nature.

Vietnam should become the kitchen of the world

Why did he say that?

Mr. Philip Kotler

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Phở is a noodle soup with a rich, clear broth made from a long boiling of meat and spices.

There are many varieties of phở made with different meats (most commonly beef or chicken) along with beef meatballs.

Phở

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In general, grilled pork (either ribs or shredded) plus bì (thinly shredded pork mixed with cooked and thinly shredded pork skin plus fried ground rice) over com tam ("broken rice" in Vietnamese) and sweet and sour fish sauce.

One can have barbecued beef, pork, or chicken served with the broken rice.

Broken rice - Cơm tấm

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THANKS FOR YOUR INTENTION

AND WE YOU

Dũng – Khang – Nguyên – Tú