Three great sides for your T-bone steak

Rastelli Market

Steak dinner help

• We all enjoy a great T-bone steak for dinner but there is more to the meal than just meat

• Every meal needs a few sides that complement the entrée

• Here are a few great ideas to complement your T-bone steak

Homemade Mac N’ Cheese

• Ingredients:– 1 pound elbow macaroni, uncooked– ½ cup butter– 1 teaspoon salt– ½ teaspoon freshly ground black pepper– 4 cups milk– 5 cups shredded Cheddar cheese

Preparation

• Boil a large bowl of salted water

• Add the elbow macaroni and cook according to preference. Drain the pasta and return the pot to the stove on low heat

• Combine the remaining ingredients and stir until the cheese and butter have melted

Have to love Mac N’ Cheese

• Mac N’ Cheese is a meal we grew up loving but it also can be a great side for a hearty meal

• Your steak will be juicy with a hearty flavor and the creamy mac n’ cheese will offer a delicious blend of flavors that pairs well with your steak

Parmesan Asparagus

• Ingredients: – 1 pound asparagus– 3 tablespoons olive oil– ½ cup grated parmesan cheese– Salt and pepper to taste

Cooking Details

• Preheat oven to 400 degrees F• Cut off the ends of the asparagus spears• Line a baking sheet with aluminum foil. Arrange

the asparagus on the baking sheet and coat it with olive oil

• Sprinkle the asparagus with the parmesan cheese and season with salt and pepper. Bake for 8 to 10 minutes, until the cheese starts to brown

Crisp Asparagus

• Asparagus can give a great taste with any steak but along side with your mac n’ cheese and your taste buds are in for a treat

• The parmesan asparagus will give you a unique flavor you will be trying again with other meals

• It will blend well with your T-bone steak

Garlic Roasted Potatoes

• Ingredients– 3 pounds red potatoes, halved– 2 tablespoons olive oil– 6 garlic cloves, minced– 1 tablespoon freshly grated Parmesan cheese– 2 tablespoons parsley leaves, chopped– Salt and pepper to taste

Preparing the potatoes

• Preheat the oven to 400 degrees F• Place the potatoes on a foil-lined baking dish• Mix together the olive oil, garlic, salt and pepper

in a small bowl. Pour the mixture over the potatoes. Sprinkle the potatoes with Parmesan cheese

• Bake the potatoes for about 30 minutes, or until crisp and golden brown

• Garnish the potatoes will parsley and serve

A crisp taste

• Garlic roasted potatoes will give you that great garlic taste with soft potatoes

• Every steak needs a great sidekick and this delicious side is just that

• The potatoes will mix nicely with your asparagus and mac n’ cheese

Enjoy dinner

• Just when you thought the T-one steak was all you had to look forward to we offer you some delicious sides to enjoy

• For more information on organic beef online and other great food options check out our website