ROSELLAHIBISCUS SABDARIFFA

LINNGROUP V:

ALBERT AGUNG W.B. 09.70.0123

GISELA PRIMA P. 10.70.0095

WENI PRITIWI 11.70.0074

EGA DIASITA DEVI 12.70.0100

• SCIENTIFIC CLASSIFICATION:• DIVISION: MAGNOLIOPHYTA

• CLASS: MAGNOLIOPSIDA

• SUBCLASS: DILLENIIDAE

• NATION: MALVALES

• ETHNICITY: MALVACEAE

• GENUS: HIBISCUS

• SPECIES: HIBISCUC SABDARIFFA LINN

(OAI BPOM RI, 2010)

ROSELLE (HIBISCUS SABDARIFFA) IS A MEMBER OF THE FAMILY MALVACEAE. THIS HERBACEOUS PLANT CAN REACH 3-5 METERS HIGH. IF IT HAS GROWN, THE PLANT ISSUED A RED FLOWER, (LARASATI, 2010).

• RED ROSELLA TEA (HIBISCUS SABDARIFFA LINN) IS QUITE HIGH IN NUTRIENTS, INCLUDING PROTEIN, FAT, FIBER, CALCIUM, NIACIN, RIBOFLAVIN, IRON, CAROTENE, THIAMINE, AND VITAMIN C IS GOOD FOR YOUR HEALTH SO THAT IT CAN BE DEVELOPED AS A NUTRITIONAL SOURCE. IN INDONESIA ARE ABUNDANT, BUT THEIR USE IS STILL LIMITED.

• RESEARCH IN JAPAN HAS SHOWN THAT THE DRIED EXTRACT OF HIBISCUS SABDARIFFA L 0.5-1% IN THE DIET CAN PREVENT THE OCCURRENCE OF ATHEROSCLEROSIS. ALLEGEDLY H.SABDARIFFA L HAS DRIED EXTRACT ANTIOXIDANT ACTIVITY THAT CAN PREVENT THE OCCURRENCE OF ATHEROSCLEROSIS. (CHANG, ET AL. 2003).

The name of the compound

100 grams of fresh fruit

100 grams of fresh petals

100 grams of fresh leaves (analysis in Guetemala )

100 g seeds (analysis in the

Philippines)

Water 84,5 % 86,2 % 86,2 % 12,9 %Protein 1,9 gr 1,145 gr 1,7 – 3,2 % 3,29 %Fat 0,1 gr 2,61 gr 1,1 % 16,8 %Calori 49 kal 44 kal 43 kal -Carbohydrate 12,3 gr 11,2 gr 10 % -Iron 2.9 gr 8,98 mg 0,0054 % -Beta Caroten 300 ig 0,029 mg 4135 ig -Aksorbat acid 14 mg 6,7 mg 54 mg -Thiamin - 0,117 mg 0,17 mg -Ribovlavin - 0,277 mg 0,45 mg -Starch - - - 11,1 %Niacin - 3,765 mg 1,2 mg -Malic acid - - 1,25 % -Fiber - 12 gr - -Ash - 6,90 gr 1 % -Calcium - 1,263 mg 0,18 % -Phosphorus - 273,2 mg 0,04 % -Cellulose - - - 16,8 %Pentose - - - 15,8 %

Morton JF. Roselle Hibiscus sabdariffa L. Miami; 1987

FUNCTION FOR HEALTH

• AS A MEDICINAL PLANT, RED ROSELLA HAS BENEFITS TO ADDRESS A VARIETY OF DISEASES AND HEALTH PROBLEMS. BENEFITS OF RED ROSELLA AMONG OTHERS, CAN LOWER URIC ACID, LOWER CHOLESTEROL LEVELS IN THE BODY, DESTROYING FAT, BODY SLIMMING, REDUCING SMOKING ADDICTION, PREVENT STROKE AND HYPERTENSION, IMPROVE DIGESTION, ELIMINATE HEMORRHOIDS, BLOOD SUGAR LEVELS, PREVENT CANCER, TUMORS, CYSTS AND THE LIKE. AMONG MANY PROPERTIES, ROSELLA UNDERDOG AS ANTICANCER HERBS, ANTIHYPERTENSIVE AND ANTIDIABETIC (ANONIM, 2010).

BIOACTIVE COMPOUNDS• SOME OF THE MOST ACTIVE SUBSTANCES CAN BE FOUND IN THE ROLE THAT

ROSELLA PETALS COVERING GOSSYPETIN, ANTHOCYANIN, AND GLUCOSIDE HIBISCIN. ANTHOCYANINS ARE NATURAL PIGMENTS THAT GIVE THE RED COLOR IN THE CUP ROSELLA FLOWER PETALS, AND ARE ANTIOXIDANTS.

• MOST PEOPLE COMMONLY USE ROSELLE (HIBISCUS SABDARIFFA) CALYCES STEEPINGS AS HEALTHY DRINK. ONE OF AN ACTIVE SUBSTANCES WHICH CAN BE FOUND IS ANTOSIANIN. ANTOSIANIN IS NATURAL RED PIGMEN WHICH HAS CHARACTERISTIC ACID. THE MORE RED COLOUR OF ROSELLE CALYCES STEEPINGS MUST BE MORE ACID.

• FLAVONOIDS IN FLOWER PETALS ARE VERY USEFUL FOR PREVENTING CANCER. THIS HAPPENS BECAUSE THE VITAMIN C CONTENT OF ROSELLA BELIEVED TO WARD OF CANCER-CAUSING FREE RADICALS.

• (LARASATI, 2010).

APPLICATION FOR FOOD & BEVERAGE• FOOD APPLICATIONS OF ROSELLA FLOWERS USUALLY FOR TEA, SYRUP, AND

JAM FROM THE FIBERS ROSELLA FLOWERS. IN INDONESIA THERE ARE MANY WHICH TAKE ADVANTAGE OF SOCIETY ROSELLE PLANT. WHILE IN OTHER COUNTRIES, ROSELLE HAS BEEN USED FOR A LONG TIME.

• IN WESTERN INDIA AND OTHER TROPICAL PLACES, FRESH ROSELLE PETALS ARE USED FOR COLORING AND FLAVORING IN MAKING ROSELLE WINE, JELLY, SYRUP, GELATIN, REFRESHING BEVERAGES, PUDDING AND CAKE.

• THE BEAUTIFUL COLORED ROSELLE CALYX CAN BE ADDED TO THE BEAUTIFUL PRAYERS TO DEEPEN THE COLOR. ROSELLE PETALS CAN ALSO BE COOKED AS A SUBSTITUTE FOR CABBAGE (WINARTI, 2010).

REFRENCES• LARASATI, YENI. (2010). PENGARUH PEMBERIAN SEDUHAN KELOPAK ROSELLA (HIBISCUS SABDARIFFA)

DOSIS BERTINGKAT SELAMA 30 HARI TERHADAP GAMBARAN HISTOLOGIK GASTER TIKUS WISTAR. KARYA TULIS ILMIAH. UNIVERSITAS DIPONEGORO. SEMARANG.

•  ANONIM, 2010. MANFAAT ROSELLA DAN SEMUA TENTANG ROSELLA. HTTP://DIREKTORI.KREATIF.WEB.ID/GOTO/HTTP://MBAHGENDENG.COM/KESEHA TAN/MANFAAT-ROSELLA-DAN-SEMUA-TENTANG-ROSELLA.HTML.

• CHANG-CHE CHEW, ET AL. HIBISCUS SABDARIFFA EXTRACT INHIBITS THE DEVELOPMENT ATHEROSCLEROSIS IN CHOLESTEROL-FED RABBIT. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003. 

• DIREKTORAT OAI BPOM RI. SERIAL DATA ILMIAH TERKINI TANAMAN OBAT ROSELLA (HIBISCUS SABDIFFA L). JAKARTA: BADAN POM RI; 2010.HAL.1-4,10. 

• JABAR, DINAS PERTANIAN. MANFAAT ROSELLA (HIBISCUS SABDARIFFA). [INTERNET]. AVAILABLE FROM : URL:HTTP://WWW.DIPERTA.JABARPROV.GO.ID/INDEX.PHP/ SUBMENU/ INFORMASI/ARTIKEL/38.

• MORTON JF. ROSELLE HIBISCUS SABDARIFFA L. MIAMI; 1987.P 281-286.

• ROSS, RUSSELL. ATHEROSCLEROSIS-AN INFLAMMATORY DISEASE. N. ENG J MED ,1999; 340:115-126

• WINARTI, SRI; ADURROZAQ, FIRDAUS. (2010). STABILITAS WARNA MERAH EKSTRAK BUNGA ROSELA UNTUK PEWARNA MAKANAN DAN MINUMAN. JURNAL TEKNOLOGI PERTANIAN VOL. 11 NO. 2. UNIVERSITAS PEMBANGUNAN NASIONAL ”VETERAN”. SURABAYA.

•THANKYOU