Indian kitchen menu List

Menu Prices

http://www.theindiankitchen.ca/our-menu/0

Subzian(Vegetarian specialties)

Kadai Paneer $10.99

Cubed cottage cheese cooked in a Kadai (like a Chinese wok) with fresh tomatoes and a secret combination of spices.

Paneer Makhani $10.99

Cubed cottage cheese, stewed in traditional butter tomato curry sauce.

Moglai Koftha $10.99

An amazing cheese-based delicacy served in an exquisite moghlai gravy.

Khumb Mutter Paneer $10.99

Take fresh Ontario mushrooms and peas, add a delicious paneer (cottage cheese) and cook them in a remarkable combination of tomatoes, onions and liquefied chashews. A vegetarian specialty of the house.

Saag Paneer $10.99

Fresh spinach and cubed cottage cheese cooked in the tradition of the Punjab.

Bhindi Masaledar $10.99

Fresh Okra, stir fried with onions and freshly ground spices. A wonderful accompaniment to any meal.

Aloo Ghobi Lajawab $10.25

Cauliflower florets and diced potato prepared in a delicious yoghurt and poppy seed combo.

Baingan Patiala $10.25

Another regional specialty. Slices of eggplant sauted with cashews, raisins and onion seeds.

Phone: (905) 881-0195 Email: [email protected]

Address: 7330 Yonge Street (at Clark) Thornhill Ontario L4J 7Y7

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http://www.theindiankitchen.ca/our-menu/0

Vegetable Jalfrezi $9.99

Fresh vegetables cooked with juliennes of onion, tomato, capsicum, and garnished with fresh coriander.

Navratan Korma $9.99

A bouquet of fresh vegetables in a delicately spiced cream sauce.

Aloo Bombay $8.99

The ultimate in pot roasted potatoes, gently simmered with cumin and mustard seeds.

Chana Masala $8.25

Chick peas and potatoes combined deliciously in a tangy freshly ground masala (curry).

Dal Makhani $8.25

From the heart of the Punjab comes this exotic combination of entils and beans.




Humsafar

(Accompaniments)

Kachumber Salad $2.75

A mixture of finely diced cucumber, onion and tomatoes tossed in a lightly seasoned lemon dressing, just delicious (fabulous as an appetizer or an accompaniment).

Mixed Raita $2.75

This always present palate cooler makes a delicious side dish or appetizer. We’ve taken diced cucumbers, onions and tomatoes, stirred them gently into a savory whipped yogurt and garnished it with cumin seeds.

Mango Chutney $1.75

A sweet and delicious condiment that is just perfect with any of our curries.

Achar $1.5

Spicy, and we mean spicy, mixed pickles

(All sales subject to Federal & Provincial sales tax)




Basmati

(The famous rice of India )

Steamed rice $3.5

Fragrant and delicious.

(Please advise us of any allergies)

Peas Pulao $3.99

Aromatic rice served with fresh Ontario peas. As colourful as it is flavourful.

Navrattan Biryani $9.99

A fabulous combination of rice and fresh spiced vegetables, flavoured with mint and a hint of saffron.

Murgh/Lamb/BeefHyderabadi Biryani $12.99

In the finest Hyderabadi tradition this royal dish combines chicken/Lamb/Beef and rice with pungent aromatic spices.

Highly recommended by our chef!

Prawn Hyderabadi Biryani $16.99

In the finest Hyderabadi tradition this royal dish combines shrimp and rice with pungent aromatic spices.

Highly recommended by our chef!




Roti

(Indian Breads, without which no Indian meal is complete )

Tandoori Roti $1.99

Baked whole wheat bread

Naan $1.99

The light leavened bread of the Punjab

Garlic Naan $3.25

The Punjabi specialty with the addition of garlic... the perfect accompaniment to any of our tangier selections.

Paratha $3.25

Whole wheat bread baked in layers

Onion Kulcha $3.25

Leavened Indian bread stuffed with diced and spiced onions, just delicious.

Laccha Paratha $3.25

A flaky multi layered bread

Keema Naan $3.99

Leavened Indian bread stuffed with ground meat (your choice of Lamb or Chicken) marinated and cooked with ground Indian spices. A naan lover's delight!

Aloo Parantha $3.99

A delicacy of Punjab! Stuffed bread with mashed potatoes that have been roasted and baked with tangy and tasty spices of the North (cumin, chaat masala, amchur powder etc.

Paneer Parantha $3.99

A cheese lover's delight! Stuffed bread with ground cottage cheese, smathered with spices and green chillies. Accompany with a raita or mixed pickle, and your in heaven!




Kashmiri Naan $4.99

If you're a lover of sweet nothings, then this naan is for you. This wonderful specialty of Kashmir has bread stuffed with pieces of sultana raisins, dried fruits, almonds, cashews and pistachios. A spectacular accompaniment that will add a dash of richness to your meal!

Lawazmaat

(Appetizers )

Samosas $3.99

Delicate triangular pastry puffs filled with a scrumptious combination of spiced peas and potatoes.

Pakoras $4.25

A lightly fried fritter of garden fresh vegetables.

Onion Bhajia $4.25

A specialty of the royal palace of Shah Jahan, this combination of sliced onion and gram flour batter is delicately spiced and fried.

Chaat Papri $4.99

You have never tasted anything quite like this wonderfully exotic mixture of crunchy wafers, chick peas and potatoes topped with mint and tamarind chutney. Served cold, the perfect start to your feast.

Bombay Macchi $5.99

A lightly battered patty of delicate fish quickly fried to perfection.




Shorbay

(Soup )

Mulligatawny $3.99

The British said, “...soup! we want soup" Soup was never part of Indian cuisine until the British arrived, but what a soup we came up with! One that has now become a staple in fine Indian kitchens around the world. This tangy coconut and lentil combination is finished with a drizzle of cream. Try it. You’ll like it!

Aaj Ka Shorba $3.99

Soup of the day. Ask the waiter about what remarkable concoction the chef has cooked up today.




Tandoori Specialities

(From the clay oven, please take a look into our kitchen and see just how we utilize this traditional Indian oven. )

Tandoori Phool Ghobi $11.99

A vegetarian delight. You have never tasted cauliflower quite like this. Marinated in yoghurt and spices, and baked in the tandoor.

Murgh Tandoori $11.99

Spring chicken marinated in a secret tandoori masala (curry) and barbequed until tender

Seekh Kebab $11.99

Finely chopped lamb mixed with a combination of freshly ground herbs & spices, wrapped on a skewer and grilled. A delicious classic.

Tandoori Paneer Tikka $12.99

Cubed cottage cheese, marinated in exotic blend of yoghurt and carom seeds and grilled to a mouth-watering perfection on skewers.

Shahi Murgh Tikka $12.99

Filets of Chicken, with a hint of almond and delicate spices, and broiled to perfection.


Murgh Tikka Multani $12.99

Tandoori roasted boneless chicken, lovingly marinated in a robust combination of yoghurt, ginger, garlic and peppers and nuts.

Andrak Ke Panje $14.99

Charbroiled lamb chops like nothing you’ve ever tasted before! Flavoured with ginger, yoghurt and freshly ground spices. A true specialty of the house!




Tandoori Prawns 'Jumbo Shrimp' $16.99

A seafood lovers delight!!! Marinated in an exotic blend of yoghurt & carom seeds and grilled to a mouth-watering perfection on skewers.

Tandoori Fish $16.99

Take one whole salmon trout, (ask about seasonal availability) marinate it in our secret combination of cumin, coriander and turmeric, bake it to perfection and call it Tandoori fish ... just amazingly delicious!

Fish Tikka $12.99

A wonderful dish for all seafood lovers! Filets of fish (ask for seasonal availability) marinated in a robust combination of spices and baked to a mouth watering delight.

Achari Murgh Tikka $12.99

Synonymous to Northern India, this boneless chicken tikka is baked to perfection with a tangy and spicy pickled marination.

Bihari tikka $12.99

Succulent pieces of dark meat chicken that have been marinated and baked with traditional spices from the region of Bihar. If you are looking for a dish with flavor and taste of India, then this dish is for you!

Lamb Tikka $12.99

Charbroiled boneless lamb flavoured with ginger, yoghurt, and freshly ground spices.

Murgh Tandoori Tikka $12.99

Bonless spring chicken marinated in a secret tandoori masala (spices) and barbequed until tender and sucuclant.

Murgh Kebab $11.99

Finely chopped chicken mixed with a combination of freshly ground herbs and spices, wrapped on skewar and grilled.




Handi Khazana

(Treasures from the pot )

Nilgiri Korma $12.5

Chicken breast simmered in a delicious herbs flavoured sauce.

Murgh Jeera $12.5

Boneless chicken delicately spiced in a yoghurt-based recipe that combines cumin, fresh ginger, and coriander leaves.

Murgh Makhani/Butter Chicken $12.5

Butter basted chicken simmered slowly in a fragrant tomato gravy. A truly classical Indian dish.

Murgh Tikka Lababdar $12.5

Just yummy! Chicken, par-broiled and then finished in a creamed coriander flavoured tomato sauce. The chicken lover's favourite and a specialty of the house.

Murgh Tikka Masala $12.5

Succulent boneless chicken roasted in Tandoor, then cooked in a tomato and onion sauce with green capsicum, ginger and fresh coriander.

Murgh Jalfrezi $12.5

Tender boneless chicken cooked with juliennes of onion, tomato, capsicum and garnished with fresh coriander.

Kadai Murgh $12.5

Tender boneless chicken cooked in a Kadai (like a Chinese wok) with fresh tomatoes and a secret combination of spices.

Murgh Saag $12.5

Diced Chicken cooked in fine puree of fresh spinach herbs and spices.

Murgh Madras $12.5




Ahhhhhh, a true chicken classic, not for the faint of heart. Flavoured with coconut, a specialty of the Madras region.



Gosht

(Lamb and beef specialties )

Gosht Shahi Korma $12.25

Lean lamb, cubed and prepared in a mild sauce of nuts and yoghurt with a whisper of saffron.

Gosht Rogan Josh $12.25

A truly remarkable dish of lamb cooked in the traditional Kashmiri Masala (curry) and flavoured with saffron.

Kadai Gosht $12.25

Juicy Ontario lamb cooked in a Kadai (like a Chinese wok), with fresh tomatoes and a secret combination of spices, another specialty of our kitchen.

Mutton (Goat) Curry $12.25

Mutton prepared in the traditional masala (curry) and garnished with fresh coriander.

Beef Salan $12.25

The beef lover's favourite! Marinated in aromatic spices and simmered to a perfect tenderness.

Lamb or Beef Saag $12.25

Diced Lamb or beef cooked in fine puree of fresh spinach herbs and spices.

Lamb or Beef Jalfrezi $12.25

Lamb or Beef cooked with juliennes of onion, tomato, capsicum and garnished with fresh coriander.

Lamb Madras $12.25




Lamb cooked with coconut based sauce with hint of red chili.

Lamb Vindaloo $12.25

Only for the very brave! A fabulous lamb and potato curry abundant with hot spices. A specialty of Goa.

Macchi

(Seafood Selections )

Fish Masala $12.99

Boneless Fish prepared in a delicious onion-tomato based masala.

Goan Fish Curry $12.99

Too delicious for words. Lightly poached fish filet in a piquant curry sauce.

Prawn Masala $16.99

“The spectacular Shrimp of India” Prepared to perfection in a delicious onion tomato-based masala.

Prawn Madras $16.99

Shrimp cooked with coconut based sauce with hint of red chili.

Prawn Balchao $16.99

Stir fried in hot pickles and rare spices, from the traditional Goan kitchen. A seafood lovers delight.






Food

Indian kitchen menu List