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Target a mid-May opening in Bucktown
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SNACKS
SMALL PLATES
SANDWICHES
PIZZA
MAIN PLATES
DESSERTS
SIDES
POPCORN duck fat and butter infused with chipotle powder finished with sea salt
DORITO PIE simmered smoked sausage and beef brisket, fresh and dried chilies, red beans, fontina cheese, jalapeños, red onion sour cream over Cool Ranch Doritos
BURGERtwo 4oz hand packed seasoned patties, white American cheese, fried pickles, horseradish dijonnaise on buttered brioche
FLAT IRON DIP charred steak, shaved jalapeños, caramelized onions, melted provolone on toasted French bread with beef au jus for dipping
WILD MUSHROOM wild mushrooms and caramelized shallots, mozzarella, garlic cream sauce
PEPPERONIpepperoni, provolone, mozzarella, red sauce
TUR-DUCKIN MEATBALLSturkey, duck and chicken w/ herbs and garlic simmered in a spicy red gravy, side of cheesy garlic bread
BRUSSELS SPROUT SALADcrispy brussels sprouts, red cabbage, carrots, Fresno peppers, scallions, chili limec dressing crunchy shallots
CHICKEN AND DUMPLINGS herb-ed dumplings, braised Amish chicken, celery, and onions in broth
SHORT RIB braised in beef stock and stout beer served with Yukon gold mashed potatoes studded with roasted garlic and white cheddar
BOURSIN CHEESE AND POTATO GNOCCHIwild mushrooms and fresh herbs in a roasted garlic cream topped with shaved truffle
BUTTERMILK FRIED CHICKEN free range boneless breast of chicken marinated in spices and buttermilk fried in seasoned flour and drizzled with chili and roasted garlic honey
WINGScrispy fried, tossed in a 3 pepper spiced rub, sweet with heat
CRISPY TIGER SHRIMPale battered and honey glaze with smoke almonds and chicory frisée
APPLE SALAD Fuji apples, Wisconsin bleu cheese crumbles, smoked almonds and baby field greens with honey and a cider vinaigrette.
ROASTED BEET & GRILLED WATERMELON SALAD wood roasted red and golden beets, grilled watermelon, goat cheese brûlée, fresh field greens tossed in citrus white balsamic vinaigrette
GRILLED CHEESEmozzarella, fontina, white cheddar and Havarti, bacon and tomato jam on grilled buttered toast
CHICKEN grilled chicken, homemade hot sauce, celery slaw, Wisconsin bleu cheese and chicken crackling on a pretzel roll
SAUSAGE & PEPPERS house made sausage, roasted peppers, caramelized onion, red sauce
SPINACH & ARTICHOKE baby spinach, artichoke hearts, roasted red peppers mozzarella, garlic herb sauce
FRIES ASPARAGUS STICKS with roasted garlic aïoli
MAC-N-CHEESE with 4 cheeses with a bacon and jalapeño crust MASHED POTATOES with roasted garlic and white cheddar
FRIED PICKLES
CARAMEL APPLE BREAD PUDDING tart granny smith apples folded into buttery brioche and custard batter, topped with bourbon caramel sauce, toasted walnuts and Chantilly cream
BROWNIE SUNDAE warm brownie topped with salted caramel ice cream, hot fudge, toasted almonds and whipped cream
BANANA PUDDINGcreamy vanilla custard, fresh sliced bananas layered with vanilla wafers and fresh whipped cream
BOURBON BBQ SALMON fresh wild salmon fillet char-grilled and brushed with a bourbon infused glaze served with mixed baby greens tossed in a citrus vinaigrette
DUCK FAT CRUST POT PIE free range chicken in a rich stock with turnips, parsnips, peas, carrots and potatoes
BRAISED PORK BELLY Indiana pork, spice-rubbed, seared and basted in hard cider reduction