PROFILE

• Hallimane has been a landmark in Bangalore over 12 years.• Owner : Raghavendra Sanjeev• Located in a vintage part of Bangalore, the restaurant

features a village ambience with its tiled roofs, natural brick walls, high ceilings.

• Hallimane has been proclaimed as one of the best ethnic and value for money restaurants in Bangalore by the media.

• Hallimane is a destination for most Bangaloreans who prefer the best of rural cuisine in a rural setting.

• The restaurant serves fresh, hygienic and delicious rural food, complemented by exemplary service.

SPECIAL RECIPES

• Ragi Mudde

• Kundapura Pathrode

• Karavalli Kadabu

• Akki & Ragi Rotti

• Rajadhani Masala Dosa * Plain Dosa

• Carrot Dosa * Bellary Onion Dosa

• Mysore Sagu Dosa * Mangalore Uddina Dosa

• Bansi Rave Dosa * Banaras Dosa

• Mixed Vegetable Dosa * Butter Sponge Dosa

• Ragi Dosa * Tomato Dosa

• Pineapple Dosa * Pudina Dosa

• Menthya Dosa

• Plain Dosa

• Bellary onion Dosa

• Mangalore uddina Dosa

• Banaras Dosa

• Butter Spong Dosa

• Andra Hesarubele Dosa

• Location

• Ambience

• Service Hall

• Coffee Bar

• Dosa Camp

• Hygiene

• To us, food hygiene is of paramount importance.

• Here’s how we ensure that the delicacies you savor from Hallimane are 100% hygienic.

• Water for cooking is purified through reverse osmosis to ensure zero bacteria and chemicals.

• Our ingredients are procured from reputed suppliers and vegetables are procured directly from farms to ensure quality and its organic nature.

• Use of food grade steel utensils to cook and store ensures better hygiene. Steam cooking ensures retention of vitamins, making the food more nutritious.

• Cooking is done in dust & pest free environment. Regular health check ups of the employees ensure better hygiene. Use of machinery reduces human handling of food.

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