Done By: Group 7 Batul, Adeeba , Fida, Mehsa And Hiba

FOOD ON WHEELS

Introduction:• A food cart/ kiosk is a mobile kitchen that is set up on the street to facilitate the

sale and marketing of street food to people from the local pedestrian traffic.

TYPES:

Food carts come in two basic styles. One allows the vendor to sit or stand inside and serve food through a window. Another uses all of the room inside the cart for storage and to house the cooking machinery, usually some type of grilling surface.

•Food booth is generally a temporary structure used to prepare and sell food to the general public, mostly found in park, stadium, parade

•food kiosk/ cart are often found in large cities throughout the world and can be found selling food of just about any variety.

•food truck, is a truck that sells food. Some, including prepackaged food; others resemble restaurants on wheels. Some may provide specific meals or styles of food.

THEN AND NOW:

Some food carts are towed by another vehicle, while some alternatively are pushed by a human or animal.

The structure of food carts have recently seen new changes like modular designed carts made with stainless steel, fiber reinforced plastic and aluminum. Some have been developed with the ability to be driven by itself.

PROS CONS

Relatively Cheap: The food carts main strength is its price. The major benefits of this type of business include affordability, as less equipment is necessary, and mobility.

Shelter: Operating a cart means that you have a very little shelter to protect u from the element

Maintenance: After the initial set-up of a kiosk, the maintenance required is generally quite minimal.

Menu Capability: Not all food could be prepared or sold from a cart as you are limited on how much you can serve and store.

Increased Advertisement: Because they have a high level of visibility, the products and services that they are selling can become very well known.

The smaller size of the truck means that there is typically less room to house the variety available at a venue with a permanent location.

Read more : http://www.ehow.com/list_6696067_kiosk-advantages.html

Maximus/MinimusLocation: Seattle, Washington

Washington, D.C., is a planned city Spring and fall are warm, while

winter is cool with annual snowfall averaging 15.5 inches (39 cm).

WHERE?

Maximus/Minimus•Location: Seattle, Washington DC•Established By: Kurt Beecher Dammeier•Timings: The truck is open to the public from April to October, and closes during the winter.• Description: The truck was built to resemble a pig, and has metallic enhancements that resemble a pig's snout and ears.• Menu: The truck's fare specializes in pork dishes, and includes sandwiches such as pulled pork and other foods such as chicken and vegetarian sandwiches, macaroni and cheese, and coleslaw.

Watch video at:http://www.youtube.com/watch?v=V3UgFrnDXAk

Food Truck kitchen Layout

MUV Box RESTOLocation: Mont Real, Canada

Population: 35.16 millionCanadian cuisine varies widely depending on the

regions of the nation. Residence in Canadian cities is generally private rather than communal,

dominated by private residences.

WHERE?

MUVBOX RESTOLocation: Mont Real, Canada

Owner and designer: Daniel NoiseuxMuvBox, shipping containerDimensions Closed: 8' x 20' x 8'6" (2,4m x 6,1m x 2,6m) Dimensions Open: 15' x 20' x 8'6" (4,57m x 6,1m x 2,6m)Average weight (with equipment): 12 000 lbs (5443 kg)Deployment: 90 secondsComplete installation: 10 min

28 places, 14 of which are seated3-4 employees in service

http://www.youtube.com/watch?feature=player_embedded&v=baRnOrVhas0

Equipment Included:• recycled container• solar panel• basic battery pack• led lighting (interior)• primer• control panel• bare floors

Options:•solar panels (8 max) •Batteries (8 max) •exterior lighting •Sound system •custom paint and graphics •Hd tv flat screen •recycled tire flooring•heating units•ventilation units •alarm system

MUV BOX GREEN SPECIFICATION•Restaurant is a recycled container•The food and beverage packaging including all napkins, trays and cups are made from recycled paper; the utensils are made from biodegradable plastic•The interior LED strips are powered by the solar panels•The deployment of the side panels to •open/close THE BOX is powered by the solar panels and takes 90 secs•Flooring is made of recycled tires•The oven runs on its own propane gas source•Very efficient SETUP: LESS THAN 10 minutes to open and install all seating•Easy to ship by land or sea

Plan And Elevations

Candy Cart Specification of cotton candy cart

• The material of both sides is stainless steel.

• The inside and outside of the candy cart uses car paint.

• The backboard of the candy cart uses double-layer color steel plate with thermal insulating layer;

• The material of the front veil is anti-impact board.

• The bottom has inflatable wheels and is equipped with high-speed bearings; 4 jacks; the tow bar and car wheels are for option.

Size As the floor plan

Materialsplywood,wood veneer,tempered glass,acrylic,stainless steel, LED light

Accessories lockers,keys, hinges, cupboards,closets, etc

Colorblack, white, red, golden, green, blue, any color welcomed

Usageice cream, juice bar, bubble tea, ice cream display,food kiosk,pizza kiosk

Surface Finishlaminated, marble surface, baking finish,baking painted surface

Veiws

Conclusion

• Overall, as technology has evolved, as there has been a lot of difference between the way the food kiosk were built before and now

• While designing food kiosk there are a lot of considerations that needs to be taken care of

Security

Required Equipments

Maintenance

Food Allergies

Weather

Budget