F�D JOURNEY

http://www.restaurant.org/Downloads/PDFs/News-Research/PocketFactbook2016_LetterSize-FINAL.pdfhttp://www.frozenfoodfacts.org/assets-foundation/misc/images/�F%20Infographic%20V.pnghttps://gmoanswers.com/sites/default/files/2016globalimpactstudymay2016.pdf

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GMOS ON THE

FARM 1.3 Billion lbs. from 1996-2014 as a result of GMO technology.

Pesticide applications have been reduced by

PROCE�ED F�DS TO THE RESCUE

47% Less Food Waste

THE HEALTHIER THE

BEtter 70%at restaurants than they did two years ago, according to the National Restaurant Association.

of consumers order morehealthful options

than ambient and chilled food.

In the home, frozen food generates

F O O D I N S I G H T. O R G

F O O D I N F O R M A T I O NI N T E R N A T I O N A L

C O U N C I L F O U N D A T I O N