Desserts to try out during

Festive Season

PhirniUsing the staples – rice, milk

and sugar as chief

ingredients, the 21 Gun

Salute Restaurant prepares

its fragrant Kashmiri Phirni,

one of its delicious desserts

by adding kewra water for

flavour along with kaju, pista

and other dry fruits as

garnishing elements.

Gulab Jamun

Gulab jamuns, a twist of

luqmat-al-qadi(Judge's bite)

is an Arabic dessert, is

thought to have been

introduced in the Indian

subcontinent by the

Persians. Gulab jamun was

first prepared in medieval

India.

Mango AlmondKheer

An exception to regular

kheers, try to make Mango

Almond Kheer, a speciality

of the 21 Gun Salute

Restaurant in Gurgaon. You

will find the details of

preparing the Mango Almond

Kheer here.

Laddu

Laddus are made with flour,

minced dough and sugar

along with other ingredients

that vary by recipe. They are

often served at festive or

religious occasions. They

are a must have and one of

the ideal dessert options for

Raksha Bandhan.

BarfiBarfi is a unique dense milk

based sweet confectionery

from India and one of the five

dessert ideas for Raksha

Bandhan. The main

ingredients of plain barfis

include condensed milk and

sugar. The ingredients are

cooked in a vessel until the

mixture solidifies.

THE 21 GUN SALUTEA Royal Dining Experience

Add:- SCO 35-36, First Floor, Sector-29

Gurgaon -122001

Call:- 91-124-4898341/42/43/44

Mail:- reservation@21gunsalute.co.in

Web:- 21gunsalute.co.in

:- the21gunsalute