Grand or intimate, you will find among our ballrooms the one that best suits the day of your dreams. From creating turnkey personalized packages that start with the ceremony and end with the last dance, to advice on choosing wines, menus, wedding cakes and decorations, our detailed and professional service will let you enjoy every moment

of your reception!

HOST AND BUTLEROF YOUR RECEPTION

ALL THE ADVANTAGES OF THE COUNTRY, JUST A FEW MINUTES FROM

THE CITY!

450 454-5499aufinpalais.com

Packages 2018-2019 Festive

APERITIFWelcome cocktail+ 2 canapés/person(warm: spring rolls, goat cheese and cranberry stuffed pastries; cold: bocconcini with tomatoes, olives and Genoa salami).

DINNER: 3-COURSE MEALOne appetizer• Soup: vegetable, carrot and ginger,

butternut squash.• Salade d’amour or Caesar salad.• Farmer’s terrine with green

peppercorn and cognac.• Ham and cheese stuffed pastry

with white wine cream sauce.• Meat or cheese tortellini with

choice of sauce.• Duo of homemade sausages

(smoked cheddar & bacon and smoked-meat & pickles) with cole slaw.

Main course• Duo of paupiette of chicken and

Coq-Au-Porc with Sauce porto.• Honey pork medallion, with chili

and Meaux mustard.• Breast of poultry from our own

smokehouse, with our house BBQ sauce.

• Chicken supreme à la Florentine with a white wine cream sauce.

• Pork loin with berries with a maple & apple sauce.

Side dishes (2)• Seasoned baby potatoes.• Basmati rice.• Season’s or layered vegetables.

Sublime

APERITIFPrestige cocktail or Kir (Du Minot Crémant or Brut).(+3 canapés) (warm: mini bacon and cheese sliders, taco-style mini-pogo; cold: beef tartare, smoked salmon on blini).

DINNER: 4-COURSE MEALTwo appetizers• Velouté: mushroom, minestrone

or cauliflower bacon and aged cheese.

• Greek or cucumber and dill salad.• Seafood stuffed pastry.• Home-made chicken, feta and

spinach ravioli.• Beef or salmon tartare.• Magret duck breast and green

bean salad with truffle oil.

Main course• Blanquette de veau à l’ancienne.• Guinea fowl with berries with Sauce

marchand de vin.• Maple salmon fillet and chipotle.• Confit leg of duck and blueberries

with Sauce porto.• Chateaubriand steak with wild

mushroom sauce.• General Tao-style AAA flank steak.

Side dishes (2)• Bacon gratin Prestige.• Crispy mashed potatoes and

Parmesan.

Prestige

APERITIFPrestigeous cocktail ou Kir (Brut du Minot)(warm: bacon and cheese sliders, tacos style mini-pogocold: beef tartare, smoked salmon on blini)

DINNER: 4-COURSE MEALTwo appetizers• Soup: mushroom, Minestrone

or bacon and aged cheese cauliflower soup

• Greek or cucumber and dill salad• Seafood puffed pastry• Home made ravioli with chicken

feta and spinach filling• Beef or salmon tartare• Dried duck breast with a green

bean salads with truffle oil

Main course• White veal stew• Guinea fowl with berries and a

wine sauce• Maple chipotle salmon steak• Candied duck thighs blueberry and

porto sauce• Chateaubriand steak with wild

mushroom sauce• General Tao style AAA flank steak

Sides (2)• Gratin Prestige with bacon• Fried parmesan mashed potatoes

Packages 2018-2019 Festive Sublime Prestige

Desserts (wedding cake)(Coffee, tea and tisane)• Butter cream• Chocolate profiteroles• Sugar cream pie à la mode.•

WINE1 bottle for 4 people(Pelee Island Eco (white) & Casa Santos Lima Bons-Ventos(red))

EVENINGSnacks

DECORATIONChair coversTablecloths and napkins (various colours).Draped white tablecloths (under the coloured one).

$69.95*or $29.95* for half-portions (children)

Desserts (wedding cake)(Coffee, tea and tisane)• Italian butter cream• Belle de nuit or Strawberry delight• Raspberry cheesecake• Choco-pear or Choco-raspberry• Island delight• 3 chocolate mousse • Casino cake.• Opera cake.• Royal or Ganache cake.

WINE1 bottle for 3 people(Quebec wines: Mas des Patriotes or Chat Botté (white and red),and/or Jau (white) and Sea Ridge (red)).

EVENINGSnacksPizza or sandwiches & veggies.Poutine

DECORATIONChair covers and organza ribbonTablecloths and napkins (various colours).Draped white tablecloths (under the coloured one).

$78.50*or $35.95* for half-portions (children)

Desserts (wedding cake)(Coffee, tea and tisane)• Tanzani• Pecan caramel• Irish coffee

WINE1 bottle for 3 peopleBourgogne (white) and Charles Smith Cs (red)).

EVENINGSnacksPizza, wraps/veggies and poutineor replace 2 choices by thePoutine Prestige (with bacon or smoked meat)

DECORATIONChair covers and organza ribbonTablecloths and napkins (various colours).Draped white tablecloths (under the coloured one).)

$84.95*or $37.95* for half-portions (children)

Included with the meal are white and/or multigrain bread and bottled water (bottled on site using reversed osmosis)

* Prices include hall rental (ceremony on location), taste-testing and sampling.* Tips and taxes are not included.

Allergies and dietary restrictions are taken care of without additional charges, provided they are known by the specified date. Remember to ask your guests about dietary restrictions using your RSVP cards.No need to choose your menu to accommodate them, either. We will adapt dishes individually without affecting the group. Make selections for you; after all, it is your wedding!

Our discrete, professional and qualified team will take care of you and your guests from beginning to end (welcoming your guests at the door and inside, ceremony and procession management, coordination with other suppliers involved, high service standards, special attention to the bride and groom, creative bartenders, etc.).

Half-portion menu items correspond to adult dishes, only smaller. Remember, it is not about age, it is about a guest’s appetite!

A Few

HOUSE COCKTAILS

Cosmopolitan 1834Stoned SourHouse Mojito Margarita Au Fin PalaisBloody-Top Caesar Au Fin Palais…

FOR THE MOST AGREEABLE ATMOSPHERE AT THE BARWe have been working on developing a selection of cocktails, as well as the quality of the service offered to our guests, for over 23 years. Our guests can now choose from a selection of about 50 spirits, a dozen varieties of beer as well as other alcoholic and non-alcoholic beverages. Our qualified staff will also advise and serve guests with excellent cocktails (some are listed on the left) that have had a lot of success in past weddings. What’s more, for each event the bartender chooses one or two cocktails that will be offered at a reduced price, according to his inspiration, the season or the bride and groom’s preferences.

“PROMOTIONS AND SPECIALS”

Although we do provide an open bar formula, exaggeration from some guests (e.g. drinking contests) can put a damper on the general atmosphere of the evening. At Au Fin Palais, we offer a new formula more suited to today’s realities (zero tolerance for drinking and driving, the bride and groom do not want an open bar, etc.): we have put together different ways to make your evening pleasant and safe by reducing some of the prices at the bar.

“THE NEWLYWED SPECIAL”

With this special, guests benefit from a $1.50 discount on all their drinks, which might cost you between $4 and $6 per guest for the entire evening.

“EVERYTHING FOR $2 OREVERYTHING FOR $3”

These types of specials are very catchy and have a lot of success with guests. It works much like the previous formula but the other way around: guests pay the fixed price and you pay the balance. The estimate goes from $10 to $20 per person depending on whether you choose the $2 special or the $3 special.

Please note these specials can also be combined with offers on other drinks. For example: non-alcoholic beverages for $1, or for free.The important thing to know is that these formulas include the entire bar (except if otherwise specified by you) for the entire event, from the first guest to arrive to the last one to leave.

The discounts can even increase during the evening (in ascending order, of course, e.g. The Newlywed Special for cocktails and dinner, and everything for $2 after dessert).

The greatest advantage of these specials is the more your guests drink, the bigger the discounts get!

IF YOU WANT TO WOW MIXOLOGY FANS AND AMAZE THEM WITH FLAIR BARTENDING AND FIRE SHOWS, then Crowd bar and flair is just what you need. Just ask our team for their contact info.

17SALON DES

ÉPOUSAILLES

INVITATION

JANUARY 19TH, 2019FROM NOON TO 6 P.M.

• Come and visit our ballrooms, decorated

• Meet our eager team.

• Several wedding professionals on site

• Tasting and sampling our menu

DON’T MISS OUR SPECIAL PRESENTATION AT 3 PM WHERE YOU COULD SEE A COMPLETE WEDDING DAY IN ONLY FEW MINUTES!

DRAWSOF $1000on site

3

th

FREE ADMISSIONUPON RESERVATION Places are limitedConfirm your presence as soon as possible:

info@aufinpalais.com

450 454-5499Please confirm the number of people that will be present (maximum of 6 per reservation).

ONLY 10 MINUTES FROM MONTREAL.

AU FIN PALAIS

aufinpalais .com

Let us share in the joy of making your dream day come true!info@aufinpalais.com 450-454-54991 866 922-5499165, rue Boyer, Saint-Isidore (Québec) J0L 2A0