SoELAB-Pass : Bypass Protein For Cattle

2014.02

2

Contents

● Bypass Protein

● SoELAB-Pass

Bypass Protein

What is Bypass Protein?

• It can be called the most ideal protein ratio when about 60% protein intake the diet are decomposed by micro-organisms in the rumen and absorbed in the small intes-tine as the microbial cell proteins and the remaining 40%are directly absorbed in the small intestine through the rumen because rumen microbes are unable to use them.

• Bypass protein is absorbed in the small intestine directly without being decomposed in the rumen

What is Bypass Protein?

SoELAB-Pass

– Bypass Protein for Rumen Livestock

SoELAB-Principle of producing Pass

Reducing sugar

Reducing sugar

Combined with proteins by reducing sugars and makes not to decompose by proteases in the rumen

Changed the structure to act enzyme protein by pH change in the small intes-tine

Decomposed proteins with proteases and absorbed in the small intestine

• Indigestible oligosaccharides fermentated in soybean with our patented lactic acid and produced reducing sugar combine with amino acids in proteins and produce By-pass protein that not decompose in rumen

SoELAB-Principle of producing Pass

Oligosaccha-rides

And water-sol-uble

Carbohydrates

Oligosaccha-rides

And water-sol-uble

Carbohydrates

SBMSBM

Reduc-ing

sugar

Reduc-ing

sugar

Soy-bean meal, Protein

Soy-bean meal, Protein

α-GalactosidaseInvertase

Carbohydrase

α-GalactosidaseInvertase

Carbohydrase

EnzymsEnzyms HeatHeat

Difference in Technology

Technology compared with competitors

Products Process Disadvantage Advantage

AminoPlus Simple heat treatment No strong point No additives

SoyPlus High pressure heat treatment High energy costs No additives

SoyPassXylose+High-temperature heat treatment

Additive costs incurred

Bypass ratio improved

AminoMax Yeast / enzyme + heat treatment

Additive costs incurred High technology

SoELAB-PassLactic acid fermentation + heat treatment

Add the fermentation process

High technology, no additives

Patent Application 10-2013-0066730

SoELAB-Pass RUP test

– Prof. K. Hwang in Korea University

• Efficacy Evaluation of Bypass Protein in USA through in situ RUP test of SoELAB-Pass, Soybean meal and Soy-pass.

• Animal : 3 Fistulated Holstein male calf

SoELAB-Pass In situ RUP test

대두박 소이랩 - 패스 Soypass( 미국 )0

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Chart Title

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– Prof. K. Hwang in Korea University

SoELAB-Pass Experiment Management Evaluation

– PhD H. Kim in Soeul University

• Efficacy Evaluation in productivity and Blood metabolites according to feeding SoELAB-Pass

• Place : SeBa farm in NaJu city, maintain 64 dairy cattle• Period : 8 month• Manage individual cattle with robotic feeder and milking

machine• Analyzed blood by individual

SoELAB-Pass Experiment Management Evaluation

– PhD H. Kim in Soeul UniversityIngredient composition (% as fed) of the used diet

Control 300g 500g

Concentrate 13.00 12.80 12.80

Brewer"s grain, wet 3.50 3.50 3.50

Burmuda grass 1.00 1.00 1.00

Alfalfa hay 2.00 2.00 2.00

Klein hay 2.00 2.00 2.00

Thimothy hay 1.00 1.00 1.00

Oats hay 2.00 2.00 2.00

Bypass fat 0.10 0.10 0.10

Vitamin mix 0.05 0.05 0.05

Beet pulp 1.50 1.50 1.50

Cotton seed 2.20 2.20 2.20

Soybean meal, fermented - 0.30 0.50

Corn, ground 1.00 1.00 1.00

Tallfescue straw 1.00 1.00 1.00

Intake, kg/day 30.35 30.45 30.65

Dry matter intake, kg/day 24.80 24.89 25.06

SoELAB-Pass Experiment Management Evaluation –

PhD H. Kim in Soeul UniversityChemical composition (on dry matter basis) of the used diet

Control 300g 500g

Chemical composition, %

CP 18.71 17.79 18.02

NDF 39.43 43.39 43.18

eNDF 27.12 27.51 27.34

NSC 32.28 29.01 29.02

Metabolizable Energy, Mcal/day

Total 64.01 62.30 62.80

Maintanence 64.01 62.30 62.80

Reproduction 45.77 43.98 44.43

production 45.47 43.68 44.13

growth 2.43 0.65 1.09

Reserve 2.07 0.27 0.71

Metabolizable Protein, g/day

Total 2,660.59 2,535.52 2,569.14

Maintanence 2,660.59 2,535.52 2,569.14

Reproduction 1,757.77 1,581.86 1,611.82

production 1,734.98 1,559.07 1,589.03

growth 65.75 - 110.16 - 80.20

Reserve 56.30 - -

SoELAB-Pass Experiment Management Evaluation

– PhD H. Kim in Soeul UniversityNutrients intakeControl 300g 500g

Feed protein, g/day

NPN 802.8 905.5 920.0

Rapidly (B1) 324.0 348.3 360.1

Intermediate (B2) 2,703.1 2,442.3 2,499.4

Slowly (B3) 539.2 486.3 488.9

Peptides - - -

Bound (C) 266.1 242.5 244.3

Total available 4,635.2 4,424.9 4,512.7

Feed carbohydrate, g/day - - -

Sugar (A) 1,971.6 1,757.7 1,762.9

Starch (B1) 6,031.9 5,463.2 5,510.7

Total NSC 8,003.5 7,220.9 7,273.6

Avail Fiber (B2) 6,607.3 7,226.7 7,246.0

Unavail Fiber (C) 2,355.2 2,833.9 2,835.2

Total SC 8,962.6 10,060.6 10,081.2

Total CHO 16,966.1 17,281.6 17,354.8

Lignin 981.3 1,180.8 1,181.3

Feed Fat 1,295.4 1,298.2 1,300.8

Feed DOM 20,037.3 19,960.6 20,112.8

Feed OM 22,896.7 23,004.7 23,168.3

Feed Ash 1,878.0 1,863.3 1,874.2

Feed DM 24,774.7 24,867.9 25,042.6

SoELAB-Pass Experiment Management Evaluation

– PhD H. Kim in Soeul UniversityMilk production and change milk contents

　 500g/day 300g/day 0 g/dayBefore the experi-

mentMilking days, day 143.5 142.8 143.4 159.5

Milking number, head 64.7 66.1 66.3 67.6Total milk, L/day 2497.4 2512.5 2368.5 2340.3

Milk production, L/head 38.6 38.0 35.7 34.7Number of milking, time 2.8 2.7 2.8 2.9

Milk fat,% 3.97 3.93 3.98 3.90 Milk protein,% 3.21 3.17 3.18 3.12

Fat production, g/day 1,531.81 1,495.82 1,512.70 1,353.30 Protein production, g/

day 1,240.82 1,206.73 1,208.13 1,082.64

Dietary protein intake, g/day

4,512.7 4,424.9 4,635.2 - 　

Efficiency of Milk pro-tein production, %

27.50 27.27 26.06 - 　

500g/일 300g/일 0 g/일 실험전0

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유상산량 , L/두유지방 ,%

유단백 ,%

Effect of SoELAB-Pass

• Milking cow - Milk protein content established in milk price estimate from Janu-

ary 1, 2014

- Increase in milk, to maintain BCS and increasing the reproduction protability in next time

• Young Cattle•Fattening Cattle

- Improved weight gain.

• Calf - Promotes appetite and prevent watery feces and diarrhea - Promote balanced growth of bones and muscles and in-

crease the growth rate - Shorten primigravid age and lactation starting age

Recommended Quantity of SoELAB-Pass

• Milking cow - 300~500g per head to feed to replace the same amount of formula feed. - Feeding 1~1.6% of the total TMR

• Young Cattle•Fattening Cattle - 300~500g per head to feed to replace the same amount of formula feed. - Feeding 1~1.6% of the total TMR

• Calf - Feeding 50~200g with formula feed depending on the

age

Standard of SoELAB-Pass

• Ingredients registration number : Chungnam No. CCBSQ0003

• Name and type of feed : single ingredient (Fermented Soybean meal3). Powder

• Ingredient : Fermentation strain (Enterococcus faecium)

• Lactic acid bacteria : 106 /g or more lactic acid bacteria alive.

Ingredient Content

Moisture Below 13.0%

Crude protein More than 47.0%

Crude fiber Below 13.0%

Crude Ash Below 8.0%

Urease activity Below 1.0%

We promise to do our best.

Thank you