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Sustainable Beef Farming in New Zealand Terry Meikle Regional Manager – North America Global Roundtable for Sustainable Beef Sao Paulo, Brazil 4 November 2014

Terry Meikle - GRSB New Zealand Update

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Page 1: Terry Meikle - GRSB New Zealand Update

Sustainable Beef Farming in New Zealand

Terry MeikleRegional Manager – North America

Global Roundtable for Sustainable BeefSao Paulo, Brazil4 November 2014

Page 2: Terry Meikle - GRSB New Zealand Update

Reflections on yesterday…

The #10 playmaker

One player doesn’t make a team

A great coach can help

Page 3: Terry Meikle - GRSB New Zealand Update

OVERVIEW

1. Who We Are

2. The Challenge of Improvement

3. Red Meat Profit Partnership

Page 4: Terry Meikle - GRSB New Zealand Update

BEEF + LAMB NEW ZEALAND

• Industry-good organisation, farmer-owned

• Funded by producer levies

• NZ $25.7m in levies in 2013

• Requires a referendum, last in September 2009, next in 2015

Page 5: Terry Meikle - GRSB New Zealand Update

B+LNZ PROGRAMMES

Page 6: Terry Meikle - GRSB New Zealand Update

OVERVIEW

1. Who We Are

2. The Challenge Of Improvement

3. Red Meat Profit Partnership

Page 7: Terry Meikle - GRSB New Zealand Update

SECTOR CHALLENGES – “YOU CAN’T GO GREEN, IF YOU ARE IN THE RED”

Farm profit variability

Page 8: Terry Meikle - GRSB New Zealand Update

GRSB

• GRSB– Joined in 2014– Provided input from NZ perspective– Regional perspective and interpretation is key– NZ doesn’t have a regional roundtable –

B+LNZ will have key role.– Relationship to NZ law and regulation

Page 9: Terry Meikle - GRSB New Zealand Update

THE TYRANNY OF DISTANCE, BUT…

• Animal Welfare Act (1999): “Five Freedoms”• Carbon and water footprinting studies• Global Research Alliance – leadership role• LEAP (FAO), SAI Platform – various leadership roles• Global Livestock Dialogue• On-farm MPI verification audits – 900 farms per year.• Quality food safety standards• Sustainable Beef Integration Programme

Page 10: Terry Meikle - GRSB New Zealand Update

WATER SUSTAINABILITY “THE HOT TOPIC”

• Water – quality, quantity, storage and irrigation• Environment extension – equipping farmers

– Land and Environment Plans (LEPs)• Economic analysis• Land and Water Forum (collaborative process)

Page 11: Terry Meikle - GRSB New Zealand Update

OVERVIEW

1. Who We Are

2. The Challenge of Improvement

3. Red Meat Profit Partnership

Page 12: Terry Meikle - GRSB New Zealand Update

RED MEAT PROFIT PARTNERSHIP

• Partnership to lift sheep and beef profitability and productivity– Government

– Beef + Lamb New Zealand

– Meat processing, exporting and marketing (Alliance, ANZCO, Blue Sky Meats, Greenlea Premier Meats, Progressive Meats, Silver Fern Farms)

– Financial services (ANZ Bank, Rabobank)

• 7 year programme costing NZ$65 million– 50% from government

– 30% from B+LNZ

– 20% from meat processing industry