Agenda

Lucky’s Welcome

Andamo’s Staff Report

Joe’s Casino Report

Happy’s Kitchen Report

Steward’s Spirited Report

Sailor’s Ship Report

Pudge’s Transport Report

Lucky’s Conclusion

Welcome, New Staff

In the Communications

Tower:

Apple

Welcome, New Staff

In Our Brand New (and sorely needed)

Infirmary:

Maude

Welcome, New Staff

In the Business Office:

Mela

Hard at work on Payroll!

Bignumbersare the

prettiest

Andamo’s Staff Report

Note to self: If Andamo failed to create his slide, make a joke about it and have him give

his report without the visuals. Remember to admonish him after the meeting for staying

out too late last night with that new staff member.

Joe’s Casino Report

Proposal: Monthly Poker Tournament at Lucky’s!

Happy’s Kitchen Report

Recipe of the Week: Egg’s Benedict

Ingredients 4 egg yolks 3 1/2 tablespoons lemon juice 1 pinch ground white pepper 1/8 teaspoon Worcestershire

sauce 1 tablespoon water 1 cup butter, melted 1/4 teaspoon salt 8 eggs 1 teaspoon distilled white

vinegar 8 strips Canadian-style bacon 4 English muffins, split 2 tablespoons butter,

softened

1. To Make Hollandaise: Fill the bottom of a double boiler part-way with water. Make sure the water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 T. water.

2. Add melted butter to egg yolk mixture 1 or 2 T. at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Cover to keep sauce warm.

3. Preheat oven on broiler setting. To Poach Eggs: Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, then add vinegar. Carefully break eggs into simmering water, and allow to cook for 2 1/2 to 3 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate

4. While eggs are poaching, brown the bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the broiler.

5. Spread toasted muffins with softened butter, and top each one with a slice of bacon, followed by one poached egg. Place 2 muffins on each plate and drizzle with hollandaise sauce. Sprinkle with chopped chives and serve immediately.

Steward’s Spirited Report

Steward’s Primary Concern: Possible Solutions:

We have more Scotch than our customers have been drinking.

We are already at our optimal customer capacity.

We cannot go over that capacity without decreasing customer service.

1. Pour it overboard and risk fines for polluting the sea.

2. Give it to the poor and risk public criticism for polluting the poor.

3. Drink it.

Sailor’s Ship Report

0

20

40

60

11:00 AM

Thursday

I Dunno

Number of Barnacles onthe Hull

Pudge’s Transport ReportConclusions:

1. Weather does not affect our hardy staff’s number of transports.

2. Weather strongly affects our customers’ number of transports.

3. Time of evening also affects customers’ transports.

Recommendations:1. Eliminate the 10 AM run in cold

weather. Let the hardy staff sleep in.

2. Add an 11:30 PM run in warm weather.

3. In cold weather, tip the ever-faithful and vigilant transport officer with hot rum toddies.

11:00 a.m.

7:00

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11:00 a.m.

4:00

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Our Bosses Hard at Work