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Agenda
Lucky’s Welcome
Andamo’s Staff Report
Joe’s Casino Report
Happy’s Kitchen Report
Steward’s Spirited Report
Sailor’s Ship Report
Pudge’s Transport Report
Lucky’s Conclusion
Welcome, New Staff
In the Communications
Tower:
Apple
Welcome, New Staff
In Our Brand New (and sorely needed)
Infirmary:
Maude
Welcome, New Staff
In the Business Office:
Mela
Hard at work on Payroll!
Bignumbersare the
prettiest
Andamo’s Staff Report
Note to self: If Andamo failed to create his slide, make a joke about it and have him give
his report without the visuals. Remember to admonish him after the meeting for staying
out too late last night with that new staff member.
Joe’s Casino Report
Proposal: Monthly Poker Tournament at Lucky’s!
Happy’s Kitchen Report
Recipe of the Week: Egg’s Benedict
Ingredients 4 egg yolks 3 1/2 tablespoons lemon juice 1 pinch ground white pepper 1/8 teaspoon Worcestershire
sauce 1 tablespoon water 1 cup butter, melted 1/4 teaspoon salt 8 eggs 1 teaspoon distilled white
vinegar 8 strips Canadian-style bacon 4 English muffins, split 2 tablespoons butter,
softened
1. To Make Hollandaise: Fill the bottom of a double boiler part-way with water. Make sure the water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, Worcestershire sauce, and 1 T. water.
2. Add melted butter to egg yolk mixture 1 or 2 T. at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Cover to keep sauce warm.
3. Preheat oven on broiler setting. To Poach Eggs: Fill a large saucepan with 3 inches of water. Bring water to a gentle simmer, then add vinegar. Carefully break eggs into simmering water, and allow to cook for 2 1/2 to 3 minutes. Yolks should still be soft in center. Remove eggs from water with a slotted spoon and set on a warm plate
4. While eggs are poaching, brown the bacon in a medium skillet over medium-high heat and toast the English muffins on a baking sheet under the broiler.
5. Spread toasted muffins with softened butter, and top each one with a slice of bacon, followed by one poached egg. Place 2 muffins on each plate and drizzle with hollandaise sauce. Sprinkle with chopped chives and serve immediately.
Steward’s Spirited Report
Steward’s Primary Concern: Possible Solutions:
We have more Scotch than our customers have been drinking.
We are already at our optimal customer capacity.
We cannot go over that capacity without decreasing customer service.
1. Pour it overboard and risk fines for polluting the sea.
2. Give it to the poor and risk public criticism for polluting the poor.
3. Drink it.
Sailor’s Ship Report
0
20
40
60
11:00 AM
Thursday
I Dunno
Number of Barnacles onthe Hull
Pudge’s Transport ReportConclusions:
1. Weather does not affect our hardy staff’s number of transports.
2. Weather strongly affects our customers’ number of transports.
3. Time of evening also affects customers’ transports.
Recommendations:1. Eliminate the 10 AM run in cold
weather. Let the hardy staff sleep in.
2. Add an 11:30 PM run in warm weather.
3. In cold weather, tip the ever-faithful and vigilant transport officer with hot rum toddies.
11:00 a.m.
7:00
10:00
12:00
0
2
4
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8
10
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18
11:00 a.m.
4:00
7:00
9:00
10:00
Our Bosses Hard at Work
