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The sun drying process of shark fillets and fins

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Page 1: The sun drying process of shark fillets and fins

Welcome to My Presentation

Page 2: The sun drying process of shark fillets and fins

The sun drying process of shark fillets and fins found in coastal area of Patharghata, Barguna.

Presented ByID No.: M130604037M.Sc. in Fisheries

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Geographically Patharghata has been identified as one of the most important and promising area for marine fish. (Roy, B.J. 2010.)

Sharks, rays, and skates are of great commercial importance worldwide although shark fishery in Bangladesh is not a target fishery; its availability is incidental as by-catch (Haroon, A.K.Y., 2010).

A study was conducted to assess the effect of sun on drying shark fillet and fin at Pathargahata. It takes usually 7 to 8 days depending on weather.

Introduction

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ObjectivesTo assess the time required for the sun

drying process of the shark fillets and fins.

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Materials and MethodsThe study collected data both from secondary

and primary sources. Primary data has been collected employing the following techniques;

Participatory Rural Appraisal(PRA) Focus Group Discussion Fishermen Interview

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Materials and Methods Study period

June, 2009 – May, 2010

Data collection

Primary data collection Questionnaire Survey Laboratory analysis of collected samples

Secondary data collection Books, Journals & Papers BFDC.

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Location of study

Bangladesh Fisheries Development Corporation (BFDC) in Patharghata upazila in Barguna district.

Fig. Location map of BFDC

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RESULT & DISSCUSSIONSample

No.Sample weight (g) Raw Weight (g)

without blood & viscera

Dry weight 1 day

(g)

Dry weight 2 day

(g)

Dry weight 3 day (g)

1 415 360 225 170 135

2 330 280 175 130 105

3 150 115 75 60 50

4 160 135 85 65 50

5 240 210 130 100 75

6 110 85 55 40 30

7 150 130 80 65 50

8 90 70 45 35 35

9 190 170 110 85 70

10 175 150 95 70 55

11 160 135 85 65 50

12 100 90 55 40 35

13 115 100 65 50 40

14 125 110 70 55 45

15 160 145 95 75 60

16 150 125 80 60 45

17 220 175 110 85 70

18 115 100 70 55 45

19 400 350 220 170 135

20 550 450 280 210 165

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SampleNo.

Sample weight (g) Raw Weight (g) without blood &

viscera

Dry weight 1 day

(g)

Dry weight 2 day

(g)

Dry weight 3 day (g)

21 170 135 85 65 5022 400 330 210 160 12523 220 180 115 90 7024 250 210 130 105 8525 300 250 160 120 9526 170 145 90 65 5027 330 280 175 130 10528 160 145 90 70 5529 190 165 105 80 6530 165 145 95 75 6031 115 95 6o 45 3532 90 75 50 35 3033 220 175 115 90 7034 155 125 80 60 4535 220 180 125 95 7536 185 160 75 60 5037 150 120 70 55 4038 170 135 85 65 5039 400 330 210 160 12540 220 180 115 90 7041 250 210 130 105 8542 190 170 110 85 7043 75 50 35 30 2044 160 135 85 65 5045 100 90 55 40 3546 115 100 65 50 4047 150 125 80 60 4548 220 175 110 85 7049 115 100 70 55 4550 300 250 120 90 75

Weight loss data per day:

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Fig. Bar-diagram showing the weight loss of sharks per day

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Shark drying process

Fig: Removing blood and viscera

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Shark drying process

Fig. Women’s are cleaning sharks

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Shark drying process

Fig. Washing after removing viscera

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Shark drying process

Fig. Hanging after removing viscera

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Shark drying process

Fig. One day dried sharks

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Shark drying process

Fig. Dried sharks after 5 days

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Shark drying process

Fig. Collection of dried sharks

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Shark drying process

Fig. Final preparation of sharks to pack up.

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Thanks To All