NUGATON

Ingredients

• 200 grams of butter

• 2 cups of rolled oats (quaker)

• 4 soup spoons of powder chocolate

• 1 cup of sugar

• 1/2 cup of milk

• 400 grams of water crackers

PREPARATION.

• First well the butter , the rolled oats, the powder chocolate , the sugar and the milk; in the pan.

• mix until well blended

• Put the mould and fold it with butter paper, after that pour a thin layer of mixture and add a layer of crackers, repeat this operation twice or three times. Place the mould into the refrigerator for at least 4 hours.

to eat!!!!