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awan Nutritions

Grade 8 INTRA - Nutrition

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Page 1: Grade 8 INTRA - Nutrition

awan

Nutritions

Page 2: Grade 8 INTRA - Nutrition

What happened with this child?

Page 3: Grade 8 INTRA - Nutrition

What happened with this child?

Page 4: Grade 8 INTRA - Nutrition

Nutrient types

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What nutrient deficiency?

Protein deficiency

Carbohydrate deficiency

Page 6: Grade 8 INTRA - Nutrition

Carbohydrate

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Carbohydrate

Page 8: Grade 8 INTRA - Nutrition

Protein

Page 9: Grade 8 INTRA - Nutrition

Protein

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Fat (Lipid)

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Fat

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Water- soluble vitamin

s

Vit B & C

Fat- soluble vitamin

s

Vit A, D, E, K

Page 13: Grade 8 INTRA - Nutrition

Vitamin C

increase endurance and prevent

Aphthous ulcer & scorbut

Page 14: Grade 8 INTRA - Nutrition

Sources of Vitamin C

Page 15: Grade 8 INTRA - Nutrition

Vitamin D

prevent Rachitis (bones become soft & bent so that legs have X-shaped and O-shaped and weak)

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Sources of Vitamin D

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Macro elemen

t

Na, K, Ca, Mg, P, Cl, S

Micro elemen

t

Fe, Cu, Mn, Br, I, F, Mo, Co, Cr

Page 18: Grade 8 INTRA - Nutrition

Calcium (Ca)

The building block of bone formation

Page 19: Grade 8 INTRA - Nutrition

Sources of calcium (Ca)

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Iron (Fe)

The building block of red blood cell

Anemia

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Sources of iron (Fe)

Spinach

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facilitate the digestion of food and prevents constipation

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as the solvent medium and accelerate the body's metabolic processes

Page 24: Grade 8 INTRA - Nutrition

glucose

Amino acid

Fatty acid &

glycerol

The synthesis of large molecules

Carbohydrates

Proteins

Fats

Page 25: Grade 8 INTRA - Nutrition

Food Tests

No. Food

type

Reagent Positive color

1. Starch Lugol / iodine Blue-black

2. Glucose Benedict red

3. Proteins Biuret purple

4. Fat Paper Transluent

mark

Page 26: Grade 8 INTRA - Nutrition

A. Search effect of malnutrition in relation to...

11 22

33 44

Page 27: Grade 8 INTRA - Nutrition

B. The balanced diet related to age, sex, and activity on

an individual

HW collected next weekMonday, 23 Sept 2013