Zucchini sliceZucchini sliceZucchini sliceZucchini slice Enough for 36 tastes in the class roomEnough for 36 tastes in the class roomEnough for 36 tastes in the class roomEnough for 36 tastes in the class room

Equipment:

• Grater

• Bowl

• Chopping board

• Knives

• Fry pan

• Wooden spoon

• Whisk

• Lasagne dish

Ingredients:

• 375g Zucchini

• 1 large onion

• 1 (60g) cup grated cheddar

cheese

• 1 cup SR Flour

• ¼ cup Olive Oil

• 5 eggs

• Salt and Pepper

What to do:

Grate unpeeled zucchini coarsely and put into a bowl

Finely chop onion and sauté in a little oil til transparent

Combine zucchini, sautéed onion and cheese, sifted flour, oil and lightly beaten eggs

Pour into a well greased dish

Bake in a moderate oven for 30-40 minutes till lightly browned and firm on top

Cut into bite size squares and serve

Recipe courtesy of Granny Wendy