* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR
UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
EXECUTIVE CHEF
M A X S N Y D E R
GENERAL MANAGER
A L E X A N D E R D U B E Y
HALF-DOZEN EAST COAST OYSTERS, SMOKEY MIGNONETTE *
PIMENTO CHEESE WITH SPICY CRAB CRACKERS
BUCKWHEAT CORNBREAD AND HONEY MISO BUTTER
GRILLED SCARLETT TURNIP WITH APRICOT AND SHIITAKE
RED SNAPPER MARINATED IN HABANERO OIL WITH TANGERINE AND RADISH*
BEEF TARTARE WITH BONE MARROW AND RADISH KIMCHI*
WINTER SALAD OF BOK CHOY, BROCCOLI , SUNFLOWER SEEDS AND PARMESAN
CARAMELIZED SPAGHETTI SQUASH, HABANERO, CITRUS PEEL AND COCONUT
CABBAGE AND COLLARD ROULADE WITH SMOKED PORK AND PEANUT
POTATO GNOCCHI WITH RED ONION, BLUE CHEESE AND ROSEMARY
STEAMED HALIBUT WITH BEETS , RADICCHIO AND XO SAUCE IN BUTTERMILK BROTH
FLAP STEAK WITH MAITAKE, BURNT GARLIC AND VEAL BLANQUETTE
FRIED CHICKEN WITH RED CHILE , BUTTERMILK DRESSING & SLAW
GOOD FRIENDSGOOD FOOD is better
when shared withCIDER ( ML) |
TEXAS KEEPER • CIDERWEIZEN AUSTIN, TX • .% ABV
ROSE CIDER | AVAL
BRITTANY, FRANCE • % ABV
SOUR DRY ALE | BLUE OWL BREWING CO. • LITTLE BOSS
AUSTIN, TX • .% ABV
PILSNER | INDEPENDENCE BREWERY • NATIVE TEXAN
AUSTIN, TX • % ABV
HAZY IPA | BELLʼS BREWERY • OFFICIAL KALAMAZOO, MI • .% ABV
BRUT IPA | ANDERSON VALLEY BREWING CO.
BOONVILLE, CA • .% ABV
DOUBLE IPA | CHAMPION BREWING CO. • WHEEZE THE JUICE
CHARLOTTESVILLE, VA • .% ABV
PORTER | FOUNDERS
GRAND RAPIDS, MI • .% ABV
GLUTEN FREE LAGER | OMISSION BREWING CO.
PORTSMOUTH, NH • .% ABV
D R A F T
PALE ALE | ZILKER BREWING CO. • PARKS & REC
AUSTIN, TX • .% ABV
RED ALE | VISTA BREWING • RED LION
DRIFTWOOD, TX • .% ABV
BRUT IPA | REAL ALE BREWING CO. • MOONWALK
BLANCO, TX • .% ABV
PECAN PORTER | () BREWING CO.
AUSTIN, TX • .% ABV
cider & BEER
S P A R K L I N G
CAVA | YÁ • CUVEE • BRUT RESERVA
PENEDES, SPAIN •
BRUT ROSÈ | CREMANT DE BOURGOGNE, GRAND CUVÈE
VEUVE AMBAL MONTAGNY-LES-BEUNE, FR • NV
CHAMPAGNE | “LA CUVÈE” BRUT • LAURENT - PERRIER
TOURS-SUR-MARNE, FRANCE • NV
R O S E
CARIGNANE | POPULUS • MEDOCINO, CA •
W H I T E
SEMILLION | DE IULIIS
HUNTER VALLEY, AUSTRALIA •
FALANGHINA | CAPOLINO PERLINGIERI • PRETA
CAMPANIA IGP • CASTELVENERE, ITALY •
ARNEIS | PRADALUPO • FONTANAFREDDA
ROERO ARNEIS DOCG SERRALUNGA DʼALBA, ITALY •
CHARDONNAY | LIOCO • SONOMA COUNTY HEALDSBURG, CA •
R E D
BLAUFRÄNKISCH | WEINGUT K+K KIRNBAUER • “”
BURGENLAND, AUSTRIA •
GRENACHE BLEND | BONNY DOON • LE CIGARE VOLANT
“CUVEE OUMUAMUA” • SANT CRUZ, CA •
CABERNET SAUVIGNON BLEND | CHATEAU CARONNE STE GEMME •
HAUT MÉDOC, BORDEAUX, FRANCE •
TOURIGA NACIONAL | MANOELLA • WINE & SOUL
DOURO DOC, PORTUGAL •
by the glaSS
GARDEN STREET | VODKA, THYME, PINEAPPLE
HABANERO, SODA
A FOR EFFORT | AQUAVIT, APPLEJACK, APRICOT, CARRAWAY
MEMPHIS BELLE | CALVADOS, SPICED RUM, CHICORY,
TRINITY BITTERS
WHISKEY WATCHEE | BOURBON, CINNAMON, APEROL,
GRAN CLASSICO, TANGERINE, ORANGE
BAY LEAF IN YOURSELF | GIN, DOLIN BLANC,
VELVET FALERNUM, BAY LEAF
CASTILLO DE CASTILLE | CIACARO, LILLET BLANC,
CORRALEJO ANEJO, MACE, LEMON
happy hour
M O N D A Y through F R I D A Y
5 - 6 P M
H A L F O F F S N A C K S & A P P S
$ 3 O F F C O C K T A I L S , B E E R
& W I N E S B Y T H E G L A S S
$ 1 2 O F F B O T T L E S O F W I N E
cocktails
L O R E M I P S U M
L O R E M I P S U
LET US TAKE THE RE INS
C h e f ’ s TA S T I N G m e n u | 65 P A R T I C I P A T I O N O F W H O L E T A B L E I S R E Q U I R E D