* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR

UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

EXECUTIVE CHEF

M A X S N Y D E R

GENERAL MANAGER

A L E X A N D E R D U B E Y

HALF-DOZEN EAST COAST OYSTERS, SMOKEY MIGNONETTE *

PIMENTO CHEESE WITH SPICY CRAB CRACKERS

BUCKWHEAT CORNBREAD AND HONEY MISO BUTTER

GRILLED SCARLETT TURNIP WITH APRICOT AND SHIITAKE

RED SNAPPER MARINATED IN HABANERO OIL WITH TANGERINE AND RADISH*

BEEF TARTARE WITH BONE MARROW AND RADISH KIMCHI*

WINTER SALAD OF BOK CHOY, BROCCOLI , SUNFLOWER SEEDS AND PARMESAN

CARAMELIZED SPAGHETTI SQUASH, HABANERO, CITRUS PEEL AND COCONUT

CABBAGE AND COLLARD ROULADE WITH SMOKED PORK AND PEANUT

POTATO GNOCCHI WITH RED ONION, BLUE CHEESE AND ROSEMARY

STEAMED HALIBUT WITH BEETS , RADICCHIO AND XO SAUCE IN BUTTERMILK BROTH

FLAP STEAK WITH MAITAKE, BURNT GARLIC AND VEAL BLANQUETTE

FRIED CHICKEN WITH RED CHILE , BUTTERMILK DRESSING & SLAW

GOOD FRIENDSGOOD FOOD is better

when shared withCIDER ( ML) |

TEXAS KEEPER • CIDERWEIZEN AUSTIN, TX • .% ABV

ROSE CIDER | AVAL

BRITTANY, FRANCE • % ABV

SOUR DRY ALE | BLUE OWL BREWING CO. • LITTLE BOSS

AUSTIN, TX • .% ABV

PILSNER | INDEPENDENCE BREWERY • NATIVE TEXAN

AUSTIN, TX • % ABV

HAZY IPA | BELLʼS BREWERY • OFFICIAL KALAMAZOO, MI • .% ABV

BRUT IPA | ANDERSON VALLEY BREWING CO.

BOONVILLE, CA • .% ABV

DOUBLE IPA | CHAMPION BREWING CO. • WHEEZE THE JUICE

CHARLOTTESVILLE, VA • .% ABV

PORTER | FOUNDERS

GRAND RAPIDS, MI • .% ABV

GLUTEN FREE LAGER | OMISSION BREWING CO.

PORTSMOUTH, NH • .% ABV

D R A F T

PALE ALE | ZILKER BREWING CO. • PARKS & REC

AUSTIN, TX • .% ABV

RED ALE | VISTA BREWING • RED LION

DRIFTWOOD, TX • .% ABV

BRUT IPA | REAL ALE BREWING CO. • MOONWALK

BLANCO, TX • .% ABV

PECAN PORTER | () BREWING CO.

AUSTIN, TX • .% ABV

cider & BEER

S P A R K L I N G

CAVA | YÁ • CUVEE • BRUT RESERVA

PENEDES, SPAIN •

BRUT ROSÈ | CREMANT DE BOURGOGNE, GRAND CUVÈE

VEUVE AMBAL MONTAGNY-LES-BEUNE, FR • NV

CHAMPAGNE | “LA CUVÈE” BRUT • LAURENT - PERRIER

TOURS-SUR-MARNE, FRANCE • NV

R O S E

CARIGNANE | POPULUS • MEDOCINO, CA •

W H I T E

SEMILLION | DE IULIIS

HUNTER VALLEY, AUSTRALIA •

FALANGHINA | CAPOLINO PERLINGIERI • PRETA

CAMPANIA IGP • CASTELVENERE, ITALY •

ARNEIS | PRADALUPO • FONTANAFREDDA

ROERO ARNEIS DOCG SERRALUNGA DʼALBA, ITALY •

CHARDONNAY | LIOCO • SONOMA COUNTY HEALDSBURG, CA •

R E D

BLAUFRÄNKISCH | WEINGUT K+K KIRNBAUER • “”

BURGENLAND, AUSTRIA •

GRENACHE BLEND | BONNY DOON • LE CIGARE VOLANT

“CUVEE OUMUAMUA” • SANT CRUZ, CA •

CABERNET SAUVIGNON BLEND | CHATEAU CARONNE STE GEMME •

HAUT MÉDOC, BORDEAUX, FRANCE •

TOURIGA NACIONAL | MANOELLA • WINE & SOUL

DOURO DOC, PORTUGAL •

by the glaSS

GARDEN STREET | VODKA, THYME, PINEAPPLE

HABANERO, SODA

A FOR EFFORT | AQUAVIT, APPLEJACK, APRICOT, CARRAWAY

MEMPHIS BELLE | CALVADOS, SPICED RUM, CHICORY,

TRINITY BITTERS

WHISKEY WATCHEE | BOURBON, CINNAMON, APEROL,

GRAN CLASSICO, TANGERINE, ORANGE

BAY LEAF IN YOURSELF | GIN, DOLIN BLANC,

VELVET FALERNUM, BAY LEAF

CASTILLO DE CASTILLE | CIACARO, LILLET BLANC,

CORRALEJO ANEJO, MACE, LEMON

happy hour

M O N D A Y through F R I D A Y

5 - 6 P M

H A L F O F F S N A C K S & A P P S

$ 3 O F F C O C K T A I L S , B E E R

& W I N E S B Y T H E G L A S S

$ 1 2 O F F B O T T L E S O F W I N E

cocktails

L O R E M I P S U M

L O R E M I P S U

LET US TAKE THE RE INS

C h e f ’ s TA S T I N G m e n u | 65 P A R T I C I P A T I O N O F W H O L E T A B L E I S R E Q U I R E D