Mustard Roasted Chicken

Ingredients

1/4 cup Dijon mustard

1 Tbs. fresh parsley, chopped

4 lbs. chicken breast halves

1/4 tsp. paprika Directions

1. Preheat oven to 425F. 2. Combine mustard and parsley in a bowl. 3. Arrange chicken breasts, skin-side up, in a shallow baking pan. 4. Brush with mustard mixture. Sprinkle with paprika. 5. Bake 30 minutes, or until cooked throughout.

Nutrition Facts Recipe yields 4 servings Amount per serving Calories 569 Total Fat: 12.8 g Total Carb: 1.1 g Protein: 106.1 g Cholesterol: 288 mg Sodium: 447 mg Fiber: .1 g