Mustard Roasted Chicken Ingredients 1/4 cup Dijon mustard 1 Tbs. fresh parsley, chopped 4 lbs. chicken breast halves 1/4 tsp. paprika Directions 1. Preheat oven to 425°F. 2. Combine mustard and parsley in a bowl. 3. Arrange chicken breasts, skin-side up, in a shallow baking pan. 4. Brush with mustard mixture. Sprinkle with paprika. 5. Bake 30 minutes, or until cooked throughout. Nutrition Facts Recipe yields 4 servings Amount per serving Calories 569 Total Fat: 12.8 g Total Carb: 1.1 g Protein: 106.1 g Cholesterol: 288 mg Sodium: 447 mg Fiber: .1 g
1. Preheat oven to 425F. 2. Combine mustard and parsley in a
bowl. 3. Arrange chicken breasts, skin-side up, in a shallow baking
pan. 4. Brush with mustard mixture. Sprinkle with paprika. 5. Bake
30 minutes, or until cooked throughout.
Nutrition Facts Recipe yields 4 servings Amount per serving
Calories 569 Total Fat: 12.8 g Total Carb: 1.1 g Protein: 106.1 g
Cholesterol: 288 mg Sodium: 447 mg Fiber: .1 g
