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C O V E B E A C H A T H O M ES TA R T E R S (Choose two)
S A L M O N N E W S T Y L E S A S H I M I Thinly sliced salmon marinated in lemon juice, olive oil, ponzu sauce and herbs
S A L A D E N I Ç O I S E Seared blue fin tuna, green beans, tomato, potatoes, artichockes, eggs, fennel and tonno dressing
T U N A TA R TA R Blue fin tuna, ponzu, miso sauce, caviar, tru�e shaving and sweet potato crisps
M A I N S (Choose two)
G R I L L E D S E A B A S S accompanied with couscous, cucumber and grape sauce vierge
J U M B O P R AW N S Wood grilled jumbo prawns, lemon oil, herbs and mixed leaves
R E D S N A P P E R (to share) Salted baked red snapper, stu�ed with lemon, herbs and ratatouille
D E S S E R T (Choose two)
Beetroot Cheesecake Orange Mousse Caremelized Popcorn Mascarpone ice cream Sticky toffee date puding with vanilla ice cream
A l l P r i c e s i n c l u s i v e o f 5 % V A T , 1 0 % S e r v i c e C h a r g e , a n d 7 % M u n i c i p a l i t y F e e
Traditional Tiramisú 40 Creme Bruleé 40 Fruit selection 50 Green tea opera cake, chocolate soil 45
D E S S E R T S
Coca Cola 8 Coca Cola Diet 8 Sprite 8 Sprite Diet 8 Fanta 8 Ginger Ale 8 Voss Still Water 15 Voss Sparkling Water 15
S O F T D R I N K S
S M O O T H I E S
M A N G O PA R A D I S E 25 Mango, pineapple, passion fruit
A C A I K I C K 25Açai, blueberry, mango, banana
R A S P B E R R Y L O V E 25Açai, blueberry, mango, banana
S T R AW B E R R Y S P L I T 25 Strawberry, banana, papaya, cherry
C A R I B B E A N K I S S 25Melon, strawberry, mango
T R O P I C O L A DA 25Banana, pineapple, coconut
G R E E N M A C H I N E 25Spinach, celery, broccoli, mango, banana, pineapple
S E A Y O U L A T E R P L A T T E R ( 2 P A X ) A E D 5 0 0
A l l P r i c e s i n c l u s i v e o f 5 % V A T , 1 0 % S e r v i c e C h a r g e , a n d 7 % M u n i c i p a l i t y F e e
S H A R I N G P L A T T E R S
Baby squid
Beef Sliders
Chicken quesadillas
Chicken yakitori
Sweet potato fries
Prawn Maki roll
2 pax 1 2 0 4 pax 1 9 9 6 pax 2 9 9
L O U N G E F A V O U R I T E S P L A T T E R
M A I N S (Choose one)
U S DA A R G E N T I N I A N R I B E Y E 1 2 0 0 G
U S DA P R I M E T O M A H AW K 1 2 0 0 G - (cooking method 40 minutes)
S I D E S (Choose four sides of your choice)
Hand cut fries Sweet potato fries Sautéed mushrooms Grilled asparagus Sautéed spinach Mashed potato
D E S S E R T
Chef’s selection
L E T ’ S M E A T U P P L A T T E R( 2 P A X ) A E D 5 9 0
C O V E B E A C H S A L A D 45 Mizuna salad, cucumber, avocado, green apples, asparagus, miso and apple dressing
P R AW N S A L A D 75Warm prawn, mixed leaves, avocado, papaya, cucumber, cashew nuts and Asian dressing
K I N G C R A B S A L A D 125King crab with gem salad, avocado, pomelo, honey and pommery mustard dressing
B E E T R O O T S A L A D 48Roasted beetroot, mixed leaves, yoghurt, walnuts, goat cheese and tomato
C H I C K E N C A E S A R S A L A D 55Mixed greens with grilled chicken breast, bacon, parmesan shavings, brioche croutons and Caesar dressing
L O B S T E R S A L A D 55 Lobster, seasonal mixed leaves, mango, avocado and grapefruit with honey yuzu dressing
Q U I N O A S A L A D 115 Green asparagus, three kind of quinoa, poached egg, feta cheese, pomegranate, cashew nuts and lemon vinaigrette
Extra Chicken 35 Extra Prawns 45 Extra Miso Salmon 65
S A L A D S
A l l P r i c e s i n c l u s i v e o f 5 % V A T , 1 0 % S e r v i c e C h a r g e , a n d 7 % M u n i c i p a l i t y F e e
G R I L L E D S E A B A S S 120Served with couscous, cucumber and grape sauce vierge
J U M B O P R AW N S 140Wood grilled jumbo prawns, lemon oil, herbs and mix leaves
G R I L L E D B A B Y C H I C K E N 90Roasted corn feed baby chicken, grilled leeks, corn nage, mushrooms, potato mousseline
L A M B C U T L E T S 140Wood grilled aged lamb, herbs crust, mix roasted vegetable, sundried tomato puree and lamb jus
K I N G C R A B PA S TA 150Homemade tagliatelle pasta, king crab, white asparagus, tarragon and crab bisque
P R AW N PA S TA 95 Homemade spaghetti pasta, king prawn, tomato sauce and herbs
T W O . 0 S P E C I A L S
F R E N C H F R I E S 28 S W E E T P O TAT O F R I E S 28S A U T É E D M U S H R O O M S 28S M O K E D P O TAT O 28
S I D E S
C O V E B E A C H A T H O M ES TA R T E R S (Choose two)
S A L M O N N E W S T Y L E S A S H I M I Thinly sliced salmon marinated in lemon juice, olive oil, ponzu sauce and herbs
S A L A D E N I Ç O I S E Seared blue fin tuna, green beans, tomato, potatoes, artichockes, eggs, fennel and tonno dressing
T U N A TA R TA R Blue fin tuna, ponzu, miso sauce, caviar, tru�e shaving and sweet potato crisps
M A I N S (Choose two)
G R I L L E D S E A B A S S accompanied with couscous, cucumber and grape sauce vierge
J U M B O P R AW N S Wood grilled jumbo prawns, lemon oil, herbs and mixed leaves
R E D S N A P P E R (to share) Salted baked red snapper, stu�ed with lemon, herbs and ratatouille
D E S S E R T (Choose two)
Beetroot Cheesecake Orange Mousse Caremelized Popcorn Mascarpone ice cream Sticky toffee date puding with vanilla ice cream
A l l P r i c e s i n c l u s i v e o f 5 % V A T , 1 0 % S e r v i c e C h a r g e , a n d 7 % M u n i c i p a l i t y F e e
Traditional Tiramisú 40 Creme Bruleé 40 Fruit selection 50 Green tea opera cake, chocolate soil 45
D E S S E R T S
Coca Cola 8 Coca Cola Diet 8 Sprite 8 Sprite Diet 8 Fanta 8 Ginger Ale 8 Voss Still Water 15 Voss Sparkling Water 15
S O F T D R I N K S
S M O O T H I E S
M A N G O PA R A D I S E 25 Mango, pineapple, passion fruit
A C A I K I C K 25Açai, blueberry, mango, banana
R A S P B E R R Y L O V E 25Açai, blueberry, mango, banana
S T R AW B E R R Y S P L I T 25 Strawberry, banana, papaya, cherry
C A R I B B E A N K I S S 25Melon, strawberry, mango
T R O P I C O L A DA 25Banana, pineapple, coconut
G R E E N M A C H I N E 25Spinach, celery, broccoli, mango, banana, pineapple
S E A Y O U L A T E R P L A T T E R ( 2 P A X ) A E D 5 0 0
A l l P r i c e s i n c l u s i v e o f 5 % V A T , 1 0 % S e r v i c e C h a r g e , a n d 7 % M u n i c i p a l i t y F e e
S H A R I N G P L A T T E R S
Baby squid
Beef Sliders
Chicken quesadillas
Chicken yakitori
Sweet potato fries
Prawn Maki roll
2 pax 1 2 0 4 pax 1 9 9 6 pax 2 9 9
L O U N G E F A V O U R I T E S P L A T T E R
M A I N S (Choose one)
U S DA A R G E N T I N I A N R I B E Y E 1 2 0 0 G
U S DA P R I M E T O M A H AW K 1 2 0 0 G - (cooking method 40 minutes)
S I D E S (Choose four sides of your choice)
Hand cut fries Sweet potato fries Sautéed mushrooms Grilled asparagus Sautéed spinach Mashed potato
D E S S E R T
Chef’s selection
L E T ’ S M E A T U P P L A T T E R( 2 P A X ) A E D 5 9 0
C O V E B E A C H S A L A D 45 Mizuna salad, cucumber, avocado, green apples, asparagus, miso and apple dressing
P R AW N S A L A D 75Warm prawn, mixed leaves, avocado, papaya, cucumber, cashew nuts and Asian dressing
K I N G C R A B S A L A D 125King crab with gem salad, avocado, pomelo, honey and pommery mustard dressing
B E E T R O O T S A L A D 48Roasted beetroot, mixed leaves, yoghurt, walnuts, goat cheese and tomato
C H I C K E N C A E S A R S A L A D 55Mixed greens with grilled chicken breast, bacon, parmesan shavings, brioche croutons and Caesar dressing
L O B S T E R S A L A D 55 Lobster, seasonal mixed leaves, mango, avocado and grapefruit with honey yuzu dressing
Q U I N O A S A L A D 115 Green asparagus, three kind of quinoa, poached egg, feta cheese, pomegranate, cashew nuts and lemon vinaigrette
Extra Chicken 35 Extra Prawns 45 Extra Miso Salmon 65
S A L A D S
A l l P r i c e s i n c l u s i v e o f 5 % V A T , 1 0 % S e r v i c e C h a r g e , a n d 7 % M u n i c i p a l i t y F e e
G R I L L E D S E A B A S S 120Served with couscous, cucumber and grape sauce vierge
J U M B O P R AW N S 140Wood grilled jumbo prawns, lemon oil, herbs and mix leaves
G R I L L E D B A B Y C H I C K E N 90Roasted corn feed baby chicken, grilled leeks, corn nage, mushrooms, potato mousseline
L A M B C U T L E T S 140Wood grilled aged lamb, herbs crust, mix roasted vegetable, sundried tomato puree and lamb jus
K I N G C R A B PA S TA 150Homemade tagliatelle pasta, king crab, white asparagus, tarragon and crab bisque
P R AW N PA S TA 95 Homemade spaghetti pasta, king prawn, tomato sauce and herbs
T W O . 0 S P E C I A L S
F R E N C H F R I E S 28 S W E E T P O TAT O F R I E S 28S A U T É E D M U S H R O O M S 28S M O K E D P O TAT O 28
S I D E S
L I T T L E J O E B U R G E R 95Shredded short rib, beef black angus beef, bacon, onion, cladder cheese, barbecue sauce, skinny fries
C B B U R G E R 75Black angus beef, olivewood smoked bacon, tomato, lettuce, cheddar cheese, caramelized onion on brioche bun with skinny fries
T R U F F L E B U R G E R 115Black angus beef, black tru�e shaving, tomato, lettuce, caramelized onion, gruyere cheese, tru�e mayo on brioche bun with skinny fries
M I N I B U R G E R S 65Served with lettuce, tomatoes and cucumber
M I N I C H I C K E N B U R G E R S 55Crispy chicken fillet, brioche bun, tomato relish, baby spinach, gruyere cheese
B U R G E R S
A l l P r i c e s i n c l u s i v e o f 5 % V A T , 1 0 % S e r v i c e C h a r g e , a n d 7 % M u n i c i p a l i t y F e e A l l P r i c e s i n c l u s i v e o f 5 % V A T , 1 0 % S e r v i c e C h a r g e , a n d 7 % M u n i c i p a l i t y F e e
L O U N G E F A V O U R I T E S
E DA M A M E 28Steamed soy beans with sea salt
C H I C K E N W I N G 48Roasted chicken wings glazed with teriyaki, served with spring onion, sesame seeds and lime
WA S A B I P R AW N S 70Wasabi prawns served with mango salsa and honey wasabi mayonnaise
F R I E D C A L A M A R I 50Crispy baby squid served with lime and spicy mayo
C H I C K E N Q U E S A D I L L A 65Chicken, fresh tomato salsa, guacamole and sour cream
B E E F Q U E S A D I L L A 80 Braised short rib, shredded cheddar cheese, guacamole, sour cream and tomato salsa
L O B S T E R R O L L 70 Lobster, Japanese mayonnaise, lime herbs, served with skinny fries
C H I C K E N YA K I T O R I 45 Three chicken skewers grilled and glazed with sweet soy and lime
T O S H A R E
Salmon 35 Tuna 40 Seabass 50 Otoro (Tuna Belly) 80 Prawn 50 Fresh Water Eel 50 Wagu Nigiri 60 Wagyu Gunkan 65 Chopped wagu beef, quail egg, tempura flake, orange tobiko and tru�e sauce
S A S H I M I & N I G I R I
S A L M O N & C R A B T E M P U R A M A K I 60 Spicy salmon, jumbo crab, avocado, cucumber, spicy mayonnaise, sweet soya sauce and orange tobiko
A B O R I S A L M O N M A K I 70 Salmon, tempura prawn, eel, cream cheese, avocado, asparagus and smoked miso sauce
T U N A & M A N G O M A K I 55Tuna, sweet mango, chives and spicy mayo
C R I S P Y C H I C K E N M A K I 45Grilled chicken, chinese cabbage, avocado, bread crumb, spicy mayonnaise and sweet soy sauce
V E G A N M A K I 45Avocado, green asparagus, red pepper, cucumber, japanese marinated seaweed and sesame dressing
B A K E D V E G E TA B L E M A K I 40Avocado, cucumber, asparagus, mushrooms, zucchini, chinese cabbage and asian dressing
C O V E B E A C H R O L L S
S U S H I
C A L I F O R N I A M A K I 60 Blue jumbo crab, avocado, tempura flakes, orange tobiko and mayonnaise
S P I C Y T U N A M A K I 50Spicy tuna mixed, takawan, cucumber, chives, spicy mayonnaise and crispy tempura flakes
S A L M O N & AV O C A D O M A K I 40Salmon, avocado and yuzukocho mayonnaise
P R AW N T E M P U R A M A K I 55Prawn tempura, avocado, orange tobiko, spicy mayonnaise and tempura flakes
S H O F T S H E L L & P R AW N 65T E M P U R A M A K ISoftshell crab tempura, avocado, cucumber, chives, orange tobiko and wasabi mayonnaise
S A L M O N D R A G O N R O L L 75 Salmon, cucumber, avocado, asparagus, spicy mayonnaise, orange tobiko and yuzukocho mayonnaise
C H E F ’ S S P E C I A L S E L E C T I O N S
Selection of 7 variations of nigiri 125 Selection of 3 variations of sashimi 140 Selection of 5 variations of sashimi 190
L I T T L E J O E B U R G E R 95Shredded short rib, beef black angus beef, bacon, onion, cladder cheese, barbecue sauce, skinny fries
C B B U R G E R 75Black angus beef, olivewood smoked bacon, tomato, lettuce, cheddar cheese, caramelized onion on brioche bun with skinny fries
T R U F F L E B U R G E R 115Black angus beef, black tru�e shaving, tomato, lettuce, caramelized onion, gruyere cheese, tru�e mayo on brioche bun with skinny fries
M I N I B U R G E R S 65Served with lettuce, tomatoes and cucumber
M I N I C H I C K E N B U R G E R S 55Crispy chicken fillet, brioche bun, tomato relish, baby spinach, gruyere cheese
B U R G E R S
A l l P r i c e s i n c l u s i v e o f 5 % V A T , 1 0 % S e r v i c e C h a r g e , a n d 7 % M u n i c i p a l i t y F e e A l l P r i c e s i n c l u s i v e o f 5 % V A T , 1 0 % S e r v i c e C h a r g e , a n d 7 % M u n i c i p a l i t y F e e
L O U N G E F A V O U R I T E S
E DA M A M E 28Steamed soy beans with sea salt
C H I C K E N W I N G 48Roasted chicken wings glazed with teriyaki, served with spring onion, sesame seeds and lime
WA S A B I P R AW N S 70Wasabi prawns served with mango salsa and honey wasabi mayonnaise
F R I E D C A L A M A R I 50Crispy baby squid served with lime and spicy mayo
C H I C K E N Q U E S A D I L L A 65Chicken, fresh tomato salsa, guacamole and sour cream
B E E F Q U E S A D I L L A 80 Braised short rib, shredded cheddar cheese, guacamole, sour cream and tomato salsa
L O B S T E R R O L L 70 Lobster, Japanese mayonnaise, lime herbs, served with skinny fries
C H I C K E N YA K I T O R I 45 Three chicken skewers grilled and glazed with sweet soy and lime
T O S H A R E
Salmon 35 Tuna 40 Seabass 50 Otoro (Tuna Belly) 80 Prawn 50 Fresh Water Eel 50 Wagu Nigiri 60 Wagyu Gunkan 65 Chopped wagu beef, quail egg, tempura flake, orange tobiko and tru�e sauce
S A S H I M I & N I G I R I
S A L M O N & C R A B T E M P U R A M A K I 60 Spicy salmon, jumbo crab, avocado, cucumber, spicy mayonnaise, sweet soya sauce and orange tobiko
A B O R I S A L M O N M A K I 70 Salmon, tempura prawn, eel, cream cheese, avocado, asparagus and smoked miso sauce
T U N A & M A N G O M A K I 55Tuna, sweet mango, chives and spicy mayo
C R I S P Y C H I C K E N M A K I 45Grilled chicken, chinese cabbage, avocado, bread crumb, spicy mayonnaise and sweet soy sauce
V E G A N M A K I 45Avocado, green asparagus, red pepper, cucumber, japanese marinated seaweed and sesame dressing
B A K E D V E G E TA B L E M A K I 40Avocado, cucumber, asparagus, mushrooms, zucchini, chinese cabbage and asian dressing
C O V E B E A C H R O L L S
S U S H I
C A L I F O R N I A M A K I 60 Blue jumbo crab, avocado, tempura flakes, orange tobiko and mayonnaise
S P I C Y T U N A M A K I 50Spicy tuna mixed, takawan, cucumber, chives, spicy mayonnaise and crispy tempura flakes
S A L M O N & AV O C A D O M A K I 40Salmon, avocado and yuzukocho mayonnaise
P R AW N T E M P U R A M A K I 55Prawn tempura, avocado, orange tobiko, spicy mayonnaise and tempura flakes
S H O F T S H E L L & P R AW N 65T E M P U R A M A K ISoftshell crab tempura, avocado, cucumber, chives, orange tobiko and wasabi mayonnaise
S A L M O N D R A G O N R O L L 75 Salmon, cucumber, avocado, asparagus, spicy mayonnaise, orange tobiko and yuzukocho mayonnaise
C H E F ’ S S P E C I A L S E L E C T I O N S
Selection of 7 variations of nigiri 125 Selection of 3 variations of sashimi 140 Selection of 5 variations of sashimi 190
L I T T L E J O E B U R G E R 95Shredded short rib, beef black angus beef, bacon, onion, cladder cheese, barbecue sauce, skinny fries
C B B U R G E R 75Black angus beef, olivewood smoked bacon, tomato, lettuce, cheddar cheese, caramelized onion on brioche bun with skinny fries
T R U F F L E B U R G E R 115Black angus beef, black tru�e shaving, tomato, lettuce, caramelized onion, gruyere cheese, tru�e mayo on brioche bun with skinny fries
M I N I B U R G E R S 65Served with lettuce, tomatoes and cucumber
M I N I C H I C K E N B U R G E R S 55Crispy chicken fillet, brioche bun, tomato relish, baby spinach, gruyere cheese
B U R G E R S
A l l P r i c e s i n c l u s i v e o f 5 % V A T , 1 0 % S e r v i c e C h a r g e , a n d 7 % M u n i c i p a l i t y F e e A l l P r i c e s i n c l u s i v e o f 5 % V A T , 1 0 % S e r v i c e C h a r g e , a n d 7 % M u n i c i p a l i t y F e e
L O U N G E F A V O U R I T E S
E DA M A M E 28Steamed soy beans with sea salt
C H I C K E N W I N G 48Roasted chicken wings glazed with teriyaki, served with spring onion, sesame seeds and lime
WA S A B I P R AW N S 70Wasabi prawns served with mango salsa and honey wasabi mayonnaise
F R I E D C A L A M A R I 50Crispy baby squid served with lime and spicy mayo
C H I C K E N Q U E S A D I L L A 65Chicken, fresh tomato salsa, guacamole and sour cream
B E E F Q U E S A D I L L A 80 Braised short rib, shredded cheddar cheese, guacamole, sour cream and tomato salsa
L O B S T E R R O L L 70 Lobster, Japanese mayonnaise, lime herbs, served with skinny fries
C H I C K E N YA K I T O R I 45 Three chicken skewers grilled and glazed with sweet soy and lime
T O S H A R E
Salmon 35 Tuna 40 Seabass 50 Otoro (Tuna Belly) 80 Prawn 50 Fresh Water Eel 50 Wagu Nigiri 60 Wagyu Gunkan 65 Chopped wagu beef, quail egg, tempura flake, orange tobiko and tru�e sauce
S A S H I M I & N I G I R I
S A L M O N & C R A B T E M P U R A M A K I 60 Spicy salmon, jumbo crab, avocado, cucumber, spicy mayonnaise, sweet soya sauce and orange tobiko
A B O R I S A L M O N M A K I 70 Salmon, tempura prawn, eel, cream cheese, avocado, asparagus and smoked miso sauce
T U N A & M A N G O M A K I 55Tuna, sweet mango, chives and spicy mayo
C R I S P Y C H I C K E N M A K I 45Grilled chicken, chinese cabbage, avocado, bread crumb, spicy mayonnaise and sweet soy sauce
V E G A N M A K I 45Avocado, green asparagus, red pepper, cucumber, japanese marinated seaweed and sesame dressing
B A K E D V E G E TA B L E M A K I 40Avocado, cucumber, asparagus, mushrooms, zucchini, chinese cabbage and asian dressing
C O V E B E A C H R O L L S
S U S H I
C A L I F O R N I A M A K I 60 Blue jumbo crab, avocado, tempura flakes, orange tobiko and mayonnaise
S P I C Y T U N A M A K I 50Spicy tuna mixed, takawan, cucumber, chives, spicy mayonnaise and crispy tempura flakes
S A L M O N & AV O C A D O M A K I 40Salmon, avocado and yuzukocho mayonnaise
P R AW N T E M P U R A M A K I 55Prawn tempura, avocado, orange tobiko, spicy mayonnaise and tempura flakes
S H O F T S H E L L & P R AW N 65T E M P U R A M A K ISoftshell crab tempura, avocado, cucumber, chives, orange tobiko and wasabi mayonnaise
S A L M O N D R A G O N R O L L 75 Salmon, cucumber, avocado, asparagus, spicy mayonnaise, orange tobiko and yuzukocho mayonnaise
C H E F ’ S S P E C I A L S E L E C T I O N S
Selection of 7 variations of nigiri 125 Selection of 3 variations of sashimi 140 Selection of 5 variations of sashimi 190
L I T T L E J O E B U R G E R 95Shredded short rib, beef black angus beef, bacon, onion, cladder cheese, barbecue sauce, skinny fries
C B B U R G E R 75Black angus beef, olivewood smoked bacon, tomato, lettuce, cheddar cheese, caramelized onion on brioche bun with skinny fries
T R U F F L E B U R G E R 115Black angus beef, black tru�e shaving, tomato, lettuce, caramelized onion, gruyere cheese, tru�e mayo on brioche bun with skinny fries
M I N I B U R G E R S 65Served with lettuce, tomatoes and cucumber
M I N I C H I C K E N B U R G E R S 55Crispy chicken fillet, brioche bun, tomato relish, baby spinach, gruyere cheese
B U R G E R S
A l l P r i c e s i n c l u s i v e o f 5 % V A T , 1 0 % S e r v i c e C h a r g e , a n d 7 % M u n i c i p a l i t y F e e A l l P r i c e s i n c l u s i v e o f 5 % V A T , 1 0 % S e r v i c e C h a r g e , a n d 7 % M u n i c i p a l i t y F e e
L O U N G E F A V O U R I T E S
E DA M A M E 28Steamed soy beans with sea salt
C H I C K E N W I N G 48Roasted chicken wings glazed with teriyaki, served with spring onion, sesame seeds and lime
WA S A B I P R AW N S 70Wasabi prawns served with mango salsa and honey wasabi mayonnaise
F R I E D C A L A M A R I 50Crispy baby squid served with lime and spicy mayo
C H I C K E N Q U E S A D I L L A 65Chicken, fresh tomato salsa, guacamole and sour cream
B E E F Q U E S A D I L L A 80 Braised short rib, shredded cheddar cheese, guacamole, sour cream and tomato salsa
L O B S T E R R O L L 70 Lobster, Japanese mayonnaise, lime herbs, served with skinny fries
C H I C K E N YA K I T O R I 45 Three chicken skewers grilled and glazed with sweet soy and lime
T O S H A R E
Salmon 35 Tuna 40 Seabass 50 Otoro (Tuna Belly) 80 Prawn 50 Fresh Water Eel 50 Wagu Nigiri 60 Wagyu Gunkan 65 Chopped wagu beef, quail egg, tempura flake, orange tobiko and tru�e sauce
S A S H I M I & N I G I R I
S A L M O N & C R A B T E M P U R A M A K I 60 Spicy salmon, jumbo crab, avocado, cucumber, spicy mayonnaise, sweet soya sauce and orange tobiko
A B O R I S A L M O N M A K I 70 Salmon, tempura prawn, eel, cream cheese, avocado, asparagus and smoked miso sauce
T U N A & M A N G O M A K I 55Tuna, sweet mango, chives and spicy mayo
C R I S P Y C H I C K E N M A K I 45Grilled chicken, chinese cabbage, avocado, bread crumb, spicy mayonnaise and sweet soy sauce
V E G A N M A K I 45Avocado, green asparagus, red pepper, cucumber, japanese marinated seaweed and sesame dressing
B A K E D V E G E TA B L E M A K I 40Avocado, cucumber, asparagus, mushrooms, zucchini, chinese cabbage and asian dressing
C O V E B E A C H R O L L S
S U S H I
C A L I F O R N I A M A K I 60 Blue jumbo crab, avocado, tempura flakes, orange tobiko and mayonnaise
S P I C Y T U N A M A K I 50Spicy tuna mixed, takawan, cucumber, chives, spicy mayonnaise and crispy tempura flakes
S A L M O N & AV O C A D O M A K I 40Salmon, avocado and yuzukocho mayonnaise
P R AW N T E M P U R A M A K I 55Prawn tempura, avocado, orange tobiko, spicy mayonnaise and tempura flakes
S H O F T S H E L L & P R AW N 65T E M P U R A M A K ISoftshell crab tempura, avocado, cucumber, chives, orange tobiko and wasabi mayonnaise
S A L M O N D R A G O N R O L L 75 Salmon, cucumber, avocado, asparagus, spicy mayonnaise, orange tobiko and yuzukocho mayonnaise
C H E F ’ S S P E C I A L S E L E C T I O N S
Selection of 7 variations of nigiri 125 Selection of 3 variations of sashimi 140 Selection of 5 variations of sashimi 190
C O V E B E A C H A T H O M ES TA R T E R S (Choose two)
S A L M O N N E W S T Y L E S A S H I M I Thinly sliced salmon marinated in lemon juice, olive oil, ponzu sauce and herbs
S A L A D E N I Ç O I S E Seared blue fin tuna, green beans, tomato, potatoes, artichockes, eggs, fennel and tonno dressing
T U N A TA R TA R Blue fin tuna, ponzu, miso sauce, caviar, tru�e shaving and sweet potato crisps
M A I N S (Choose two)
G R I L L E D S E A B A S S accompanied with couscous, cucumber and grape sauce vierge
J U M B O P R AW N S Wood grilled jumbo prawns, lemon oil, herbs and mixed leaves
R E D S N A P P E R (to share) Salted baked red snapper, stu�ed with lemon, herbs and ratatouille
D E S S E R T (Choose two)
Beetroot Cheesecake Orange Mousse Caremelized Popcorn Mascarpone ice cream Sticky toffee date puding with vanilla ice cream
A l l P r i c e s i n c l u s i v e o f 5 % V A T , 1 0 % S e r v i c e C h a r g e , a n d 7 % M u n i c i p a l i t y F e e
Traditional Tiramisú 40 Creme Bruleé 40 Fruit selection 50 Green tea opera cake, chocolate soil 45
D E S S E R T S
Coca Cola 8 Coca Cola Diet 8 Sprite 8 Sprite Diet 8 Fanta 8 Ginger Ale 8 Voss Still Water 15 Voss Sparkling Water 15
S O F T D R I N K S
S M O O T H I E S
M A N G O PA R A D I S E 25 Mango, pineapple, passion fruit
A C A I K I C K 25Açai, blueberry, mango, banana
R A S P B E R R Y L O V E 25Açai, blueberry, mango, banana
S T R AW B E R R Y S P L I T 25 Strawberry, banana, papaya, cherry
C A R I B B E A N K I S S 25Melon, strawberry, mango
T R O P I C O L A DA 25Banana, pineapple, coconut
G R E E N M A C H I N E 25Spinach, celery, broccoli, mango, banana, pineapple
S E A Y O U L A T E R P L A T T E R ( 2 P A X ) A E D 5 0 0
A l l P r i c e s i n c l u s i v e o f 5 % V A T , 1 0 % S e r v i c e C h a r g e , a n d 7 % M u n i c i p a l i t y F e e
S H A R I N G P L A T T E R S
Baby squid
Beef Sliders
Chicken quesadillas
Chicken yakitori
Sweet potato fries
Prawn Maki roll
2 pax 1 2 0 4 pax 1 9 9 6 pax 2 9 9
L O U N G E F A V O U R I T E S P L A T T E R
M A I N S (Choose one)
U S DA A R G E N T I N I A N R I B E Y E 1 2 0 0 G
U S DA P R I M E T O M A H AW K 1 2 0 0 G - (cooking method 40 minutes)
S I D E S (Choose four sides of your choice)
Hand cut fries Sweet potato fries Sautéed mushrooms Grilled asparagus Sautéed spinach Mashed potato
D E S S E R T
Chef’s selection
L E T ’ S M E A T U P P L A T T E R( 2 P A X ) A E D 5 9 0
C O V E B E A C H S A L A D 45 Mizuna salad, cucumber, avocado, green apples, asparagus, miso and apple dressing
P R AW N S A L A D 75Warm prawn, mixed leaves, avocado, papaya, cucumber, cashew nuts and Asian dressing
K I N G C R A B S A L A D 125King crab with gem salad, avocado, pomelo, honey and pommery mustard dressing
B E E T R O O T S A L A D 48Roasted beetroot, mixed leaves, yoghurt, walnuts, goat cheese and tomato
C H I C K E N C A E S A R S A L A D 55Mixed greens with grilled chicken breast, bacon, parmesan shavings, brioche croutons and Caesar dressing
L O B S T E R S A L A D 55 Lobster, seasonal mixed leaves, mango, avocado and grapefruit with honey yuzu dressing
Q U I N O A S A L A D 115 Green asparagus, three kind of quinoa, poached egg, feta cheese, pomegranate, cashew nuts and lemon vinaigrette
Extra Chicken 35 Extra Prawns 45 Extra Miso Salmon 65
S A L A D S
A l l P r i c e s i n c l u s i v e o f 5 % V A T , 1 0 % S e r v i c e C h a r g e , a n d 7 % M u n i c i p a l i t y F e e
G R I L L E D S E A B A S S 120Served with couscous, cucumber and grape sauce vierge
J U M B O P R AW N S 140Wood grilled jumbo prawns, lemon oil, herbs and mix leaves
G R I L L E D B A B Y C H I C K E N 90Roasted corn feed baby chicken, grilled leeks, corn nage, mushrooms, potato mousseline
L A M B C U T L E T S 140Wood grilled aged lamb, herbs crust, mix roasted vegetable, sundried tomato puree and lamb jus
K I N G C R A B PA S TA 150Homemade tagliatelle pasta, king crab, white asparagus, tarragon and crab bisque
P R AW N PA S TA 95 Homemade spaghetti pasta, king prawn, tomato sauce and herbs
T W O . 0 S P E C I A L S
F R E N C H F R I E S 28 S W E E T P O TAT O F R I E S 28S A U T É E D M U S H R O O M S 28S M O K E D P O TAT O 28
S I D E S
C O V E B E A C H A T H O M ES TA R T E R S (Choose two)
S A L M O N N E W S T Y L E S A S H I M I Thinly sliced salmon marinated in lemon juice, olive oil, ponzu sauce and herbs
S A L A D E N I Ç O I S E Seared blue fin tuna, green beans, tomato, potatoes, artichockes, eggs, fennel and tonno dressing
T U N A TA R TA R Blue fin tuna, ponzu, miso sauce, caviar, tru�e shaving and sweet potato crisps
M A I N S (Choose two)
G R I L L E D S E A B A S S accompanied with couscous, cucumber and grape sauce vierge
J U M B O P R AW N S Wood grilled jumbo prawns, lemon oil, herbs and mixed leaves
R E D S N A P P E R (to share) Salted baked red snapper, stu�ed with lemon, herbs and ratatouille
D E S S E R T (Choose two)
Beetroot Cheesecake Orange Mousse Caremelized Popcorn Mascarpone ice cream Sticky toffee date puding with vanilla ice cream
A l l P r i c e s i n c l u s i v e o f 5 % V A T , 1 0 % S e r v i c e C h a r g e , a n d 7 % M u n i c i p a l i t y F e e
Traditional Tiramisú 40 Creme Bruleé 40 Fruit selection 50 Green tea opera cake, chocolate soil 45
D E S S E R T S
Coca Cola 8 Coca Cola Diet 8 Sprite 8 Sprite Diet 8 Fanta 8 Ginger Ale 8 Voss Still Water 15 Voss Sparkling Water 15
S O F T D R I N K S
S M O O T H I E S
M A N G O PA R A D I S E 25 Mango, pineapple, passion fruit
A C A I K I C K 25Açai, blueberry, mango, banana
R A S P B E R R Y L O V E 25Açai, blueberry, mango, banana
S T R AW B E R R Y S P L I T 25 Strawberry, banana, papaya, cherry
C A R I B B E A N K I S S 25Melon, strawberry, mango
T R O P I C O L A DA 25Banana, pineapple, coconut
G R E E N M A C H I N E 25Spinach, celery, broccoli, mango, banana, pineapple
S E A Y O U L A T E R P L A T T E R ( 2 P A X ) A E D 5 0 0
A l l P r i c e s i n c l u s i v e o f 5 % V A T , 1 0 % S e r v i c e C h a r g e , a n d 7 % M u n i c i p a l i t y F e e
S H A R I N G P L A T T E R S
Baby squid
Beef Sliders
Chicken quesadillas
Chicken yakitori
Sweet potato fries
Prawn Maki roll
2 pax 1 2 0 4 pax 1 9 9 6 pax 2 9 9
L O U N G E F A V O U R I T E S P L A T T E R
M A I N S (Choose one)
U S DA A R G E N T I N I A N R I B E Y E 1 2 0 0 G
U S DA P R I M E T O M A H AW K 1 2 0 0 G - (cooking method 40 minutes)
S I D E S (Choose four sides of your choice)
Hand cut fries Sweet potato fries Sautéed mushrooms Grilled asparagus Sautéed spinach Mashed potato
D E S S E R T
Chef’s selection
L E T ’ S M E A T U P P L A T T E R( 2 P A X ) A E D 5 9 0
C O V E B E A C H S A L A D 45 Mizuna salad, cucumber, avocado, green apples, asparagus, miso and apple dressing
P R AW N S A L A D 75Warm prawn, mixed leaves, avocado, papaya, cucumber, cashew nuts and Asian dressing
K I N G C R A B S A L A D 125King crab with gem salad, avocado, pomelo, honey and pommery mustard dressing
B E E T R O O T S A L A D 48Roasted beetroot, mixed leaves, yoghurt, walnuts, goat cheese and tomato
C H I C K E N C A E S A R S A L A D 55Mixed greens with grilled chicken breast, bacon, parmesan shavings, brioche croutons and Caesar dressing
L O B S T E R S A L A D 55 Lobster, seasonal mixed leaves, mango, avocado and grapefruit with honey yuzu dressing
Q U I N O A S A L A D 115 Green asparagus, three kind of quinoa, poached egg, feta cheese, pomegranate, cashew nuts and lemon vinaigrette
Extra Chicken 35 Extra Prawns 45 Extra Miso Salmon 65
S A L A D S
A l l P r i c e s i n c l u s i v e o f 5 % V A T , 1 0 % S e r v i c e C h a r g e , a n d 7 % M u n i c i p a l i t y F e e
G R I L L E D S E A B A S S 120Served with couscous, cucumber and grape sauce vierge
J U M B O P R AW N S 140Wood grilled jumbo prawns, lemon oil, herbs and mix leaves
G R I L L E D B A B Y C H I C K E N 90Roasted corn feed baby chicken, grilled leeks, corn nage, mushrooms, potato mousseline
L A M B C U T L E T S 140Wood grilled aged lamb, herbs crust, mix roasted vegetable, sundried tomato puree and lamb jus
K I N G C R A B PA S TA 150Homemade tagliatelle pasta, king crab, white asparagus, tarragon and crab bisque
P R AW N PA S TA 95 Homemade spaghetti pasta, king prawn, tomato sauce and herbs
T W O . 0 S P E C I A L S
F R E N C H F R I E S 28 S W E E T P O TAT O F R I E S 28S A U T É E D M U S H R O O M S 28S M O K E D P O TAT O 28
S I D E S
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