A discretionary service charge of 12.5% will be added to your bill at the end of your meal. Before you order your food & drink, please speak to a member of staff if you have any food allergies or intolerances
RIBEYE 250gA favourite cut from our friends at HG Walter, served with beef dripping tomatoes.
£23£4.5
£3.5
£3
£4.5
£5.5
SIDESDIRTY BUTTERY MASH
CHIPS
HAGGIS MAC & CHEESE
LEAFY SALAD
MARKET VEG
TRUFFLE MUSHROOM MAC & CHEESE (V) £5
£10
STEAMED MUSSELS, ABROATH SMOKIE SKINK Served in an Abroath smokie skink - smokies, shallots, white wine, parsley & crusty bread.
S: £7L: £14
VENISON £12
CHATEAUBRIANDThe hunter’s choice of steak - prime fillet tenderloin sold by weight and cooked to your specification.
Priced per 100g - please check board for sizes.
THIS WEEK’S MEAT
VENISON: Red SHOT BY: Mark McLeodESTATE: Glen Affric BUTCHER: Ali Polson
BEEF: AngusFARM: Roberthill FarmFARMER: Robin SpenceBUTCHER: Hughie
Please ask your server about our Market Fish of the day
BLOODY ROOTS BURGER (V)Macsween veggie haggis patty, beetroot ketchup, goats cheese & honey fondue, ripped parsley salad - served in a brioche bun.
£11
VENI-MOO BURGERVoted London’s Best Burger 2016!Beef patty, venison patty, cheese, béarnaise & caramelised onions - served on a brioche bun.Available bunless with a side salad - £11
£11.5
Burger add ons:
+ Chips (£3.5)+ Extra venison/beef patty (£3)+ Portmahomock candied bacon (£2)
THE HIGHLANDER BURGER Double beef patty, melted cheese & onions - served in a brioche bun.
£10
MAINS
+ VENISON TOPSIDE STEAK & CRUMBLED BLUE CHEESE (+£3.50)+ POACHED LOCH DUART SALMON (+£3.50)
VENISON TOPSIDE STEAK 200g & CHIPS Venison topside from our very own Ardgay Game.
£14
IRONBARK SQUASH, CHICORY & WALNUT SALAD (v) Ironbark squash, watercress, ruby chicory, pickled currants, tarragon dressing & roasted walnuts.Available vegan on request.
Enjoy Mac & Wild at home / work!
Find us on
Deliveroo & City Pantry.
SAUCES Béarnaise - £1.5 Green Peppercorn - £2.5 Red Jon - £1.5 Bone Marrow Gravy - £3
HAGGIS POPS, RED JON £5.5
VEGGIE HAGGIS POPS, RED JON (V) £5
FISH BITESHomemade tartare sauce & dill.
£5.5
CULLEN SKINKThe classic Scottish soup - smoked haddock, potato, onion, chives & dill.
£7.5
VENISON SCOTCH EGGVenison, black pudding & haggis - with mustard.
£7
INVERAWE SMOKED SALMON Sourdough, whipped butter & lemon.
£9
WEE PLATESBREAD & WHIPPED BUTTER £2.5
Can be enjoyed as a starter or
as sharing plates
VENISON - RED, ROE, SIKA DEERRuaridh Waugh, Ardgay Game, Bonar Bridge
BEEF - HIGHLAND, SHORTHORN, ANGUS, GALLOWAY CATTLEMacduff Beef, Dumfries & Galloway
CODBoy John, North Sea
SALMONGilpin Bradley, Wester Ross Salmon, Wester Ross, Ullapool
COLD PRESSED RAPESEED OIL Robert Mackenzie, Culisse Rapeseed Oil, Culisse Farm, Tain
HAGGIS (WILD & EXTREMELY DANGEROUS)John Munro, Munros, Dingwall
PORKAndrew Bridgeford, Petley Farm (near Portmahomack)
FOOD PRODUCERS
BOTTOMLESS BRUNCH DRINKS
EVERY SATURDAY, 11:00 - 16:00
£18 PER PERSON OR PER GLASS BELOW(2 HOURS MAX)
TOO MUCH BLOODY CHOICETomato juice, our secret spice blend & whatever suits you...
...Bloody Scotsman (CopperDog whisky)
...Bloody Botanist (The Botanist Gin)
...Bloody Mary (Kettle One Vodka)
£8
BUCKS FIZZProsecco & orange juice
£8
BUCKIE ROYALEBuckfast & Prosecco
£8
PROSECCO £7.5
BOTTOMLESS BRUNCH!
FREE MAC & WILD EXPERIENCES Want to learn about haggis / butchery / gin / whisky?
Every week at Mac & Wild Devonshire Square, we host free Scottish taster Experiences in our Hunting Lodges - giving
you a taste of the Highlands without stepping afoot out of London!
Please visit macandwild.com/freeexperiences for detail.Terms & Conditions apply. Only available to diners.
CHEESEHighland Fine Cheese, Rory Stone, Tain
ICE CREAM Mackie's of Soctland Ice Cream, Inverurie