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A discretionary service charge of 12.5% will be added to your bill at the end of your meal. Before you order your food & drink, please speak to a member of staff if you have any food allergies or intolerances RIBEYE 250g A favourite cut from our friends at HG Walter, served with beef dripping tomatoes. £23 £4.5 £3.5 £3 £4.5 £5.5 SIDES DIRTY BUTTERY MASH CHIPS HAGGIS MAC & CHEESE LEAFY SALAD MARKET VEG TRUFFLE MUSHROOM MAC & CHEESE (V) £5 £10 STEAMED MUSSELS, ABROATH SMOKIE SKINK Served in an Abroath smokie skink - smokies, shallots, white wine, parsley & crusty bread. S: £7 L: £14 VENISON £12 CHATEAUBRIAND The hunter’s choice of steak - prime fillet tenderloin sold by weight and cooked to your specification. Priced per 100g - please check board for sizes. THIS WEEK’S MEAT VENISON: Red SHOT BY: Mark McLeod ESTATE: Glen Affric BUTCHER: Ali Polson BEEF: Angus FARM: Roberthill Farm FARMER: Robin Spence BUTCHER: Hughie Please ask your server about our Market Fish of the day BLOODY ROOTS BURGER (V) Macsween veggie haggis patty, beetroot ketchup, goats cheese & honey fondue, ripped parsley salad - served in a brioche bun. £11 VENI-MOO BURGER Voted London’s Best Burger 2016! Beef patty, venison patty, cheese, béarnaise & caramelised onions - served on a brioche bun. Available bunless with a side salad - £11 £11.5 Burger add ons: + Chips (£3.5) + Extra venison/beef patty (£3) + Portmahomock candied bacon (£2) THE HIGHLANDER BURGER Double beef patty, melted cheese & onions - served in a brioche bun. £10 MAINS + VENISON TOPSIDE STEAK & CRUMBLED BLUE CHEESE (+£3.50) + POACHED LOCH DUART SALMON (+£3.50) VENISON TOPSIDE STEAK 200g & CHIPS Venison topside from our very own Ardgay Game. £14 IRONBARK SQUASH, CHICORY & WALNUT SALAD (v) Ironbark squash, watercress, ruby chicory, pickled currants, tarragon dressing & roasted walnuts. Available vegan on request. Enjoy Mac & Wild at home / work! Find us on Deliveroo & City Pantry. SAUCES Béarnaise - £1.5 Green Peppercorn - £2.5 Red Jon - £1.5 Bone Marrow Gravy - £3 HAGGIS POPS, RED JON £5.5 VEGGIE HAGGIS POPS, RED JON (V) £5 FISH BITES Homemade tartare sauce & dill. £5.5 CULLEN SKINK The classic Scottish soup - smoked haddock, potato, onion, chives & dill. £7.5 VENISON SCOTCH EGG Venison, black pudding & haggis - with mustard. £7 INVERAWE SMOKED SALMON Sourdough, whipped butter & lemon. £9 WEE PLATES BREAD & WHIPPED BUTTER £2.5 Can be enjoyed as a starter or as sharing plates

MAINS CHATEAUBRIAND WEE PLATES as a starter or … in an Abroath smokie skink - smokies, shallots, white wine, parsley & crusty bread. S: £7 L: £14 VENISON £12 CHATEAUBRIAND

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A discretionary service charge of 12.5% will be added to your bill at the end of your meal. Before you order your food & drink, please speak to a member of staff if you have any food allergies or intolerances

RIBEYE 250gA favourite cut from our friends at HG Walter, served with beef dripping tomatoes.

£23£4.5

£3.5

£3

£4.5

£5.5

SIDESDIRTY BUTTERY MASH

CHIPS

HAGGIS MAC & CHEESE

LEAFY SALAD

MARKET VEG

TRUFFLE MUSHROOM MAC & CHEESE (V) £5

£10

STEAMED MUSSELS, ABROATH SMOKIE SKINK Served in an Abroath smokie skink - smokies, shallots, white wine, parsley & crusty bread.

S: £7L: £14

VENISON £12

CHATEAUBRIANDThe hunter’s choice of steak - prime fillet tenderloin sold by weight and cooked to your specification.

Priced per 100g - please check board for sizes.

THIS WEEK’S MEAT

VENISON: Red SHOT BY: Mark McLeodESTATE: Glen Affric BUTCHER: Ali Polson

BEEF: AngusFARM: Roberthill FarmFARMER: Robin SpenceBUTCHER: Hughie

Please ask your server about our Market Fish of the day

BLOODY ROOTS BURGER (V)Macsween veggie haggis patty, beetroot ketchup, goats cheese & honey fondue, ripped parsley salad - served in a brioche bun.

£11

VENI-MOO BURGERVoted London’s Best Burger 2016!Beef patty, venison patty, cheese, béarnaise & caramelised onions - served on a brioche bun.Available bunless with a side salad - £11

£11.5

Burger add ons:

+ Chips (£3.5)+ Extra venison/beef patty (£3)+ Portmahomock candied bacon (£2)

THE HIGHLANDER BURGER Double beef patty, melted cheese & onions - served in a brioche bun.

£10

MAINS

+ VENISON TOPSIDE STEAK & CRUMBLED BLUE CHEESE (+£3.50)+ POACHED LOCH DUART SALMON (+£3.50)

VENISON TOPSIDE STEAK 200g & CHIPS Venison topside from our very own Ardgay Game.

£14

IRONBARK SQUASH, CHICORY & WALNUT SALAD (v) Ironbark squash, watercress, ruby chicory, pickled currants, tarragon dressing & roasted walnuts.Available vegan on request.

Enjoy Mac & Wild at home / work!

Find us on

Deliveroo & City Pantry.

SAUCES Béarnaise - £1.5 Green Peppercorn - £2.5 Red Jon - £1.5 Bone Marrow Gravy - £3

HAGGIS POPS, RED JON £5.5

VEGGIE HAGGIS POPS, RED JON (V) £5

FISH BITESHomemade tartare sauce & dill.

£5.5

CULLEN SKINKThe classic Scottish soup - smoked haddock, potato, onion, chives & dill.

£7.5

VENISON SCOTCH EGGVenison, black pudding & haggis - with mustard.

£7

INVERAWE SMOKED SALMON Sourdough, whipped butter & lemon.

£9

WEE PLATESBREAD & WHIPPED BUTTER £2.5

Can be enjoyed as a starter or

as sharing plates

VENISON - RED, ROE, SIKA DEERRuaridh Waugh, Ardgay Game, Bonar Bridge

BEEF - HIGHLAND, SHORTHORN, ANGUS, GALLOWAY CATTLEMacduff Beef, Dumfries & Galloway

CODBoy John, North Sea

SALMONGilpin Bradley, Wester Ross Salmon, Wester Ross, Ullapool

COLD PRESSED RAPESEED OIL Robert Mackenzie, Culisse Rapeseed Oil, Culisse Farm, Tain

HAGGIS (WILD & EXTREMELY DANGEROUS)John Munro, Munros, Dingwall

PORKAndrew Bridgeford, Petley Farm (near Portmahomack)

FOOD PRODUCERS

BOTTOMLESS BRUNCH DRINKS

EVERY SATURDAY, 11:00 - 16:00

£18 PER PERSON OR PER GLASS BELOW(2 HOURS MAX)

TOO MUCH BLOODY CHOICETomato juice, our secret spice blend & whatever suits you...

...Bloody Scotsman (CopperDog whisky)

...Bloody Botanist (The Botanist Gin)

...Bloody Mary (Kettle One Vodka)

£8

BUCKS FIZZProsecco & orange juice

£8

BUCKIE ROYALEBuckfast & Prosecco

£8

PROSECCO £7.5

BOTTOMLESS BRUNCH!

FREE MAC & WILD EXPERIENCES Want to learn about haggis / butchery / gin / whisky?

Every week at Mac & Wild Devonshire Square, we host free Scottish taster Experiences in our Hunting Lodges - giving

you a taste of the Highlands without stepping afoot out of London!

Please visit macandwild.com/freeexperiences for detail.Terms & Conditions apply. Only available to diners.

CHEESEHighland Fine Cheese, Rory Stone, Tain

ICE CREAM Mackie's of Soctland Ice Cream, Inverurie