Catering Menu | 1
CATERING MENU
BREAKFAST
BREAKS
REFRESHMENTS
LUNCH
RECEPTION SPECIALTIES
HORS D’OEUVRES
DINNER
BEVERAGES
Catering Menu | 2
CATERING MENU
Events by the Beach
P: 858.539.8720 F: 858.488.0901 CatamaranResort.com
3999 Mission Boulevard San Diego, California 92109
BREAKFAST
The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See the General Banquet Information page for important information concerning the service charge and sales tax. 8.2018
Catering Menu | 3
EnhancementsAll Continental Breakfasts Include Regular and Decaffeinated Coffee and Select Herbal Teas
JUST THE BASICSSelection of Chilled JuicesSelection of Breakfast Breads and PastriesButter and Preserves
$28.00 PER PERSON
HEALTHY STARTSelection of Chilled JuicesSliced Seasonal FruitFruit and Plain Low Fat Yogurt with Granola and HoneyMixed Seasonal BerriesBanana Bread and Bran Muffins
$30.00 PER PERSON
CATAMARAN CONTINENTALSelection of Chilled JuicesSliced Seasonal Fruit and BerriesSelection of Breakfast Breads and PastriesBagels with Cream Cheese
$33.00 PER PERSON
Croissant Sandwich with Scrambled Eggs, Ham, and Cheese
English Muffin with Scrambled Eggs, Sausage Patty, and Cheese
Breakfast Burrito with Scrambled Eggs, Potatoes, Chorizo, Beans,
and House-made Salsa
$12.00 PER PERSON / PER SELECTION
Irish Steel Cut Oatmeal with Brown Sugar and Raisins
$7.50 PER PERSON
Choice of One:
Continental Breakfast
BREAKFAST
The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See the General Banquet Information page for important information concerning the service charge and sales tax. 8.2018
Catering Menu | 4
All Continental Breakfasts Include Regular and Decaffeinated Coffee and Select Herbal Teas
25 Guest Minimum
SAIL BAYSelection of Chilled JuicesSliced Seasonal FruitAssorted Cold Cereals and Granola with MilkSelection of Breakfast Breads and PastriesScrambled EggsApplewood Smoked Bacon and Breakfast SausageBreakfast Potatoes
$47.00 PER PERSON
BAJASelection of Chilled JuicesSliced Seasonal FruitJalapeño Corn Muffins with Honey Butter
Make Your Own Burrito:Warm Flour Tortillas, Scrambled Eggs, Chorizo, Cilantro, Green Onions, Pepper Jack and Cheddar Cheeses,Guacamole, Sour Cream, Black Beans with Queso, and Salsa
Pan-Fried Potatoes with Caramelized Onions
Applewood Smoked Bacon and Sausage
$48.00 PER PERSON
Breakfast Buffets
BREAKFAST
WEST COASTSelection of Chilled JuicesSliced Seasonal FruitGranola with Sliced Bananas, Strawberries and MilkIndividual Low-Fat Fruit Flavored YogurtBanana Bread and Bran MuffinsIrish Steel Cut Oatmeal with Brown Sugar and RaisinsSpinach and Mushroom QuicheChicken Apple SausageBreakfast Potatoes
$50.00 PER PERSON
PARADISESelection of Chilled JuicesSliced Seasonal FruitBanana Bread, Plain and Chocolate-filled CroissantsFrench Toast and Warm Maple SyrupHerbed Scrambled EggsBlack Forest Ham and Applewood Smoked BaconBreakfast Potatoes
$55.00 PER PERSON
The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See the General Banquet Information page for important information concerning the service charge and sales tax. 8.2018
Catering Menu | 5
OMELET STATIONFresh Eggs and Egg Whites, Bay Shrimp, Crumbled Bacon, Ham, Spinach, Mushrooms, Peppers, Tomatoes, Scallions, Monterey and Cheddar Cheeses, Guacamole and Salsa
$13.00 PER PERSON
*$160.00 PER CHEF ATTENDANT
BELGIAN WAFFLE STATIONFresh Seasonal Berries, Chopped Macadamia Nuts, Whipped Cream, Warm Maple Syrup, and Strawberry Sauce
$10.00 PER PERSON
*$160.00 PER CHEF ATTENDANT
MIXED BERRY PARFAITGranola Layered with Plain Yogurt and Berries
$10.00 PER PERSON
CATAMARAN BRUNCH Selection of Chilled JuicesSliced Seasonal FruitSelection of Breakfast Breads and PastriesBagels, Cream Cheese, Smoked SalmonSliced Tomato, Chopped Red Onion, and CapersTraditional Eggs BenedictAssorted QuicheCheese Blintzes with Raspberry Sauce Mixed Greens with Balsamic and Ranch DressingPasta Salad*Sliced Sirloin with Cabernet Reduction*Honey Glazed Ham with Pineapple RelishAu Gratin PotatoesSeasonal VegetablesArtisan BreadsAssorted Desserts
$78.00 PER PERSON
*$160.00 PER CHEF ATTENDANT, 1 CHEF ATTENDANT PER 150 GUESTS REQUIRED
Breakfast Buffet Enhancements
BREAKFAST
All Breakfasts Buffets Include Regular and Decaffeinated Coffee and Select Herbal Teas
50 Guest Minimum
The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See the General Banquet Information page for important information concerning the service charge and sales tax. 8.2018
Catering Menu | 6
TRADITIONALHerbed Scrambled Eggs, Applewood Smoked Bacon, and Breakfast Potatoes
$38.00 PER PERSON
SANTA FE BURRITOFlour Tortilla, Scrambled Eggs, Chorizo, Potatoes and Cheddar Cheese, Served with Black Beans with Queso and House-made Salsa$37.00 PER PERSON
FRENCH TOASTBrioche French ToastPowdered Sugar with Warm Maple SyrupChicken Apple Sausage
$38.00 PER PERSON
SUNRISEEggs Florentine: Scrambled Eggs and Sautéed Spinach on a Toasted English Muffin with Hollandaise SauceBreakfast PotatoesSliced Seasonal FruitGrilled Tomato
$38.00 PER PERSON
HOUSE-MADE QUICHESpinach or Lorraine (Choose One)Breakfast PotatoesChicken Apple SausageGrilled Tomato
$38.00 PER PERSON
ISLAND PANCAKES (maximum 75 people)Served with Macadamia Nuts and Warm Maple SyrupScrambled EggsApplewood Smoked Bacon
$38.00 PER PERSON
CRAB CAKE BENEDICTToasted English Muffin with:Crab Meat, Scrambled Eggs with Hollandaise SauceBreakfast PotatoesGrilled Tomato
$50.00 PER PERSON
Plated Breakfasts
BREAKFAST
All Plated Breakfasts are served with Fresh-Squeezed Orange Juice, Selection of Breakfast Breads and Pastries, Butter and Preserves, Regular and Decaffeinated Coffee and Select Herbal Teas
Catering Menu | 7
BREAKS
CATERING MENU
Events by the Beach
P: 858.539.8720 F: 858.488.0901 CatamaranResort.com
3999 Mission Boulevard San Diego, California 92109
The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See the General Banquet Information page for important information concerning the service charge and sales tax. 8.2018
Catering Menu | 8
Theme Breaks
BREAKS
BAY BREEZESliced Seasonal FruitSugar Cookies and SnickerdoodlesFresh Lemonade Tropical Iced TeaAssorted Flavored Mineral Waters and Soft Drinks
$24.00 PER PERSON
SEVENTH–INNING STRETCHPeanuts, Popcorn, Cracker Jacks®,Hot Pretzels with Spicy MustardAssorted Ice Cream BarsBrownie Bites Regular and Decaffeinated Coffee and Select Herbal TeasSoft Drinks
$24.00 PER PERSON
HIGH ENERGYAssorted Candy BarsGranola and Power BarsWhole Fresh FruitEnergy Drinks, Soft Drinks and Assorted Mineral Waters
$24.00 PER PERSON
OLD-FASHIONED SODA STANDAssorted CookiesVanilla Bean Ice Cream, Waffle Cones, and Hot FudgeCream Soda, Root Beer and Tropical Iced Tea Regular and Decaffeinated Coffee and Select Herbal Teas
$26.00 PER PERSON
FARMERS’ MARKETWhole Fresh FruitVegetable Crudité with Ranch, Bleu Cheese and Onion DipGranola and Protein BarsBuild-Your-Own Trail Mix:Banana Chips, Yogurt Covered Raisins, Dried Cranberries,M&M’s®, Milk Chocolate Chips, Almonds and Cashews, Dried Pineapple, and Shredded CoconutRegular and Diet Snapple®, Soft Drinks
$26.50 PER PERSON
The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See the General Banquet Information page for important information concerning the service charge and sales tax. 8.2018
Catering Menu | 9
Theme Breaks
BREAKS
CUPCAKE STANDChocolate with Chocolate FrostingWhite Sponge with Bavarian CreamLemon with Vanilla FrostingRed Velvet with Cream Cheese FrostingMilk and Chocolate MilkTropical Iced Tea
$25.00 PER PERSON
JUST SNACKINGTortilla Chips, Guacamole, House-made Salsa,Nacho Cheese, and Sliced JalapeñosPotato Chips with Onion DipCrunchy PretzelsRegular and Decaffeinated Coffee and Select Herbal TeasTropical Iced Tea and Soft Drinks
$25.00 PER PERSON
AFTERNOON IN PARADISEFresh Seasonal FruitPineapple Upside-down CakeWarm Banana and Macadamia Nut Bread PuddingBanana Ice Cream and Whipped CreamTropical Iced TeaSoft Drinks
$26.50 PER PERSON
ALL DAY AT THE BAYARRIVALSelection of Chilled JuicesSliced Seasonal FruitSelection of Breakfast Breads and PastriesButter, Preserves, and HoneyRegular and Decaffeinated Coffee and Select Herbal Teas
MID–MORNINGRegular and Decaffeinated Coffee and Select Herbal TeasSoft Drinks and Bottled Water
MID–AFTERNOONCookies and BrowniesSoft Drinks and Bottled WaterRegular and Decaffeinated Coffee and Select Herbal TeasTropical Iced Tea
$52.00 PER PERSON
Catering Menu | 10
REFRESHMENTS
CATERING MENU
Events by the Beach
P: 858.539.8720 F: 858.488.0901 CatamaranResort.com
3999 Mission Boulevard San Diego, California 92109
The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See the General Banquet Information page for important information concerning the service charge and sales tax. 8.2018
Catering Menu | 11
Refreshments à la Carte
REFRESHMENTS
REFRESHERS (*30 Minutes of Service)
#1 Regular and Decaffeinated Coffee and Select Herbal Teas
$11.50 PER PERSON
#2 Regular and Decaffeinated Coffee and Select Herbal Teas Fresh Squeezed Orange Juice
$12.50 PER PERSON
#3 Freshly Brewed Coffee and Decaffeinated Coffee, Tropical Iced Tea and Soft Drinks
$14.50 PER PERSON
Assorted Danish $57.00/DOZEN
Assorted Muffins $57.00/DOZEN
Plain or Chocolate-filled Croissants $57.00/DOZEN
Date Nut, Banana or Zucchini Bread $57.00/LOAF
Doughnuts $50.00/DOZEN
Bagels (Plain, Onion, Cinnamon) with Cream Cheese $61.00/DOZEN
Warm Cinnamon Rolls $61.00/DOZEN
Hard Boiled Eggs $35.00/DOZEN
Individual Low-Fat Yogurts $5.50/EACH
Sliced Cheese (Cheddar, Swiss and Gouda) $9.00/PERSON
Sliced Italian Meat Selection $12.00/PERSON
Regular and Decaffeinated Coffee and Select Herbal Teas $98.00/GALLON
Fresh-Squeezed Orange Juice $40.00/CARAFE
Grapefruit, Tomato, Apple, Pineapple and Cranberry Juices $40.00/CARAFE
Milk (2%, Non Fat or Chocolate) $5.50/EACH
Soft Drinks (Diet and Regular) $5.75/EACH
Still and Sparkling Mineral Waters $5.75/EACH
Snapple® (Regular or Diet) $6.25/EACH
Vitamin® Water $6.25/EACH
Lemonade or Tropical Iced Tea $98.00/GALLON
Tropical Fruit Punch $90.00/GALLON
Freshly Baked Cookies (Chocolate Chip, Snickerdoodle, Oatmeal Raisin, White Chocolate Macadamia Nut, or Sugar Cookies) $ 60.00/DOZEN
Freshly Baked Brownies or Blondies $60.00/DOZEN
Lemon Bars $60.00/DOZEN
Bags of Shelled Peanuts $5.50/BAG
Whole Fresh Seasonal Fruit $4.50/PIECE
Sliced Fresh Fruit $10.25/PERSON
Frozen Fruit Bars $5.50/EACH
Frozen Ice Cream Bars $6.75/EACH
Candy Bars $3.75/EACH
Granola Bars $3.75/EACH
Protein or Energy Bars $5.50/EACH
Individual Bags of Trail Mix $5.75/EACH
Individual Bags of Popcorn $4.75/EACH
Catering Menu | 12
LUNCH
CATERING MENU
Events by the Beach
P: 858.539.8720 F: 858.488.0901 CatamaranResort.com
3999 Mission Boulevard San Diego, California 92109
The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See the General Banquet Information page for important information concerning the service charge and sales tax. 8.2018
Catering Menu | 13
Box Lunches include Pasta Salad, Kettle Chips, Cookie, Whole Fruit, and Soft Drink or Bottled Water
Box Lunches
LUNCH
Choice of Two:$42.00 PER PERSON
GRILLED CHICKEN BREAST ON FRENCH ROLLPepper Jack Cheese, Sliced Tomato, and Lettuce with Pesto Aioli
DELI MEATS ON BAGUETTESliced Black Forest Ham, Turkey, Salami and Roast BeefLettuce, Tomato, and Provolone with Grain Mustard
TURKEY CLUBTurkey, Applewood Smoked Bacon, Lettuce, Tomato, and Swiss Cheese on a Ciabatta Roll with Mayonnaise
THAI CHICKEN WRAPTortilla with Sliced Grilled Chicken, Mixed Greens, Basmati Rice, Green Onion, Julienne Cucumber, and Carrot with Peanut Sauce
VEGETARIANGrilled Vegetables with Arugula on Multi-Grain BreadRoasted Red Pepper Aioli
The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See the General Banquet Information page for important information concerning the service charge and sales tax. 8.2018
Catering Menu | 14
Entrées include choice of Soup du Jour or Dessert Regular and Decaffeinated Coffee, Select Herbal Teas and Tropical Iced Tea
Chilled Plated Lunches
LUNCH
EGGPLANT FOCACCIARoasted Vegetables, Mozzarella Cheese, Pesto Aioli with Pasta Salad
$43.00 PER PERSON
LUAUGrilled Chicken Breast, Mixed Greens, Sweet Peppers, Grilled Pineapple, Macadamia Nuts and Crispy Wontons with Mango Vinaigrette
$43.00 PER PERSON
IT’S A WRAP (Select One)
Grilled Vegetables, Teriyaki Beef, Thai Chicken, or Turkey Avocado with Salad Greens and Kettle Chips
$46.00 PER PERSON
MEDITERRANEANGrilled Chicken Breast, Grilled Asparagus Spears on Sun-Dried Tomato Cous Cous and Basil Vinaigrette
$47.00 PER PERSON
SEARED STEAKSliced New York Strip, Mixed Greens, Tomatoes, Smoked Gouda, Crispy Onions, and Chipotle Vinaigrette
$50.00 PER PERSON
LUNCHEON DESSERTS (Select One)Pineapple Upside-down CakeCoconut Cream CakeFresh Fruit TartChocolate Mousse CakeCarrot Cake with Cream Cheese Frosting
The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See the General Banquet Information page for important information concerning the service charge and sales tax. 8.2018
Catering Menu | 15
Entrées include choice of Mixed Green Salad or Soup du Jour, Dessert, Artisan Bread and Butter, Regular and Decaffeinated Coffee, Select Herbal Teas and Tropical Iced Tea
Hot Plated Luncheons
LUNCH
PESTO SAUTÉChicken Breast with Sun Dried Tomatoes, Pine Nuts,Pesto Cream Sauce, Italian Risotto, and Grilled Vegetables$48.00 PER PERSON
SAGE CHICKENChicken Breast with Sage Sauce Yukon Gold Whipped Potatoes and Seasonal Vegetables $48.00 PER PERSON
HIBACHI GRILLChicken Breast, Grilled Pineapple, and Teriyaki GlazeSteamed Rice and Stir Fried Vegetables$48.00 PER PERSON
ROAST SALMONSalmon with Lemon Soy Ginger Sauce, Pineapple Stir Fried Rice, and Stir Fried Vegetables
$51.00 PER PERSON
SEARED MAHI MAHISeared Mahi Mahi with Ginger Soy Marinade, Grilled Pineapple Salsa, Pineapple Stir Fried Rice, and Seasonal Vegetables$52.00 PER PERSON
HERB CRUSTED SEA BASSCitrus Sauce, Yukon Gold Whipped Potatoes, and Seasonal Vegetables$54.00 PER PERSON
GRILLED NEW YORKNew York Strip, Crispy Onions, Yukon Gold Whipped Potatoes, and Seasonal Vegetables $56.00 PER PERSON
LUNCHEON DESSERTSSelect One:Pineapple Upside-down CakeCoconut Cream CakeFresh Fruit TartChocolate Mousse CakeCarrot Cake with Cream Cheese FrostingCrème Brûlée Cheesecake
The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See the General Banquet Information page for important information concerning the service charge and sales tax. 8.2018
Catering Menu | 16
Luncheon Buffets include Assorted Desserts, Regular and Decaffeinated Coffee, Select Herbal Teas, and Tropical Iced Tea
25 Guest Minimum
Luncheon Buffets
LUNCH
WRAP EXPRESSSalad Bar
Mixed Greens, Baby Spinach, Crumbled Bacon, Red Onion, Cherry Tomato, Grated Cheddar and Mozzarella Cheese, Sliced Mushroom, Green Pepper and Chickpeas
Sunflower Seeds and Roasted Garlic Croutons
Balsamic and Ranch Dressing
Vegetable Crudité Display with Herb Ranch Dressing
Sliced Seasonal Fruit Wrap Selection:
Thai Chicken, Grilled Vegetables with Jasmine Rice, and Turkey Avocado
$52.00 PER PERSON
EXECUTIVEMixed Greens with Balsamic Dressing
Italian Pasta Salad
Fingerling Potato Salad with Dill
Sliced Seasonal Fruit
Deli Meats Display: Honey Roasted Turkey, Roast Beef, Black Forest Ham and Salami
Sliced Provolone and Swiss Cheeses
Lettuce, Sliced Tomato, Sliced Red Onion, Pickles, and Pepperoncini
Dijon Mustard and Mayonnaise
Sliced Sandwich Bread
$52.00 PER PERSON
BAYSIDE BBQMixed Greens with Balsamic and Ranch Dressing
Fingerling Potato Salad with Dill
Coleslaw
Sliced Seasonal Fruit
Honey BBQ Chicken Breast
Hamburgers (Vegetarian Option Upon Request)
Kosher Hot Dogs
Hamburger and Hot Dog Buns
Lettuce, Tomato, Sliced Red Onion, Cheese, and Pickles
Ketchup, Mayonnaise, Mustard, and Relish
$59.00 PER PERSON
The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See the General Banquet Information page for important information concerning the service charge and sales tax. 8.2018
Catering Menu | 17
Luncheon Buffets include Assorted Desserts, Regular and Decaffeinated Coffee, Select Herbal Teas, and Tropical Iced Tea
25 Guest Minimum
Luncheon Buffets
LUNCH
MEXICAN FIESTASouthwest Caesar with Cilantro, Diced Tomatoes, Fried Julienne Tortilla, and Chipotle Caesar Dressing
Jicama, Radish, and Carrot Slaw
Sliced Seasonal Fruit
Chicken Fajitas with Sautéed Onions and Peppers
Beef and Cheese Enchiladas
Baja Rice
Black Beans with Queso
Warm Flour Tortillas, Guacamole, House-made Salsa, Grated Mexican Cheese, and Sour Cream
$59.00 PER PERSONADD: Chile Rellenos $8.00 PER PERSON
MISSION BAYMixed Greens with Balsamic and Ranch Dressing
Italian Pasta Salad
Resort Coleslaw
Sliced Seasonal Fruit
Grilled Chicken Breast with Citrus Sauce
Herb Crusted Sea Bass with Mango Salsa
Rice Pilaf
Seasonal Vegetables
$62.00 PER PERSON
ISLE OF CAPRICaesar Salad with Traditional Dressing, Foccacia Croutons, and Shaved Parmesan
Antipasto Display:
Prosciutto, Salami, Marinated Olives, Grilled Vegetables, Provolone and Herb Bocconcini Cheeses
Herb Roasted Chicken with Rosemary Sauce
Penne Pasta Primavera with Sweet Basil Marinara and Parmesan
Pizza Trio:
Three Cheese, Pepperoni and Margherita
Artisan Breads with Butter
$63.00 PER PERSON
BEACHCOMBERMixed Greens with Ginger Soy Vinaigrette and Ranch Dressing
Spicy Bay Shrimp Salad
Traditional Macaroni Salad
Fruit Salad
Teriyaki Chicken Breast with Grilled Pineapple
Salmon Fillet with Ginger Lime Sauce
Barbeque Pulled Pork
Pineapple Stir Fried Rice
Stir Fried Vegetables
$64.00 PER PERSON
Catering Menu | 18
RECEPTIONS
CATERING MENU
Events by the Beach
P: 858.539.8720 F: 858.488.0901 CatamaranResort.com
3999 Mission Boulevard San Diego, California 92109
The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See the General Banquet Information page for important information concerning the service charge and sales tax. 8.2018
Catering Menu | 19
3 Themes: $74.00 PER PERSON
4 Themes: $83.00 PER PERSON
5 Themes: $96.00 PER PERSON
Reception Specialties
RECEPTIONS
CIAO BELLAAntipasto Salad
Assorted Mini Pizzas
Three Cheese and Sausage Calzones
Breaded Ravioli with Sweet Basil Marinara Sauce
POTATO BARYukon Gold and Roasted Garlic Whipped Potatoes withSautéed Mushrooms, Scallions, Crispy Onions, Shrimp, Crumbled Bacon, Bleu Cheese, and Sour Cream
ACROPOLISSpinach Spanakopita
Spicy Chicken Phyllo Purse
Breaded Artichokes with Spicy Marinara
Greek Salad with Romaine, Tomato, Kalamata Olive, Red Onion and Feta Cheese
Hummus, Couscous Tabbouleh, Olive Tapanade with Pita Chips, Flat Bread, and Rustic Garlic Olive Oil Crostini
LITTLE ITALYSelect Two Pastas:Spinach & Cheese Tortellini, Penne, Farfalle
Select Two Sauces:Pesto Cream, Sweet Basil Marinara, Alfredo or Bolognese
With Grated Parmesan, Diced Tomatoes, Crushed Garlic, Chopped Basil, Red Pepper Flakes
Artisan Breads with Butter
FIESTAMake Your Own Fajitas:
Marinated Beef and Chicken Strips
Warm Tortillas
Shredded Lettuce, Chopped Tomatoes, Onions, Grated Cheddar and Monterey Jack Cheese, Sour Cream, and Guacamole
Refried Beans and Baja Rice
FAR EASTSoba Noodle Salad
Make your own Lettuce Wraps:
Thai Chicken and Shiitake Mushroom, Bean Sprouts, Shredded Carrots, and Cashews
Beef Satay with Spicy Peanut Sauce
Customize your menu from the following Theme Stations 50 Guest Minimum | 90-Minute Station Duration
The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See the General Banquet Information page for important information concerning the service charge and sales tax. 8.2018
Catering Menu | 20
Reception Specialties
RECEPTIONS
TASTE OF THE ORIENTVegetable Egg Rolls with Sweet and Sour Sauce
Crab Rangoon
Pot Stickers with Dipping Sauce
Stir Fried Chicken with Asian Vegetables and Sesame
Pork Fried Rice
Fortune Cookies
HIBACHIChoice of Two Grilled Items:
Teriyaki Chicken with Grilled Pineapple
Mahi Mahi with Mango Papaya Salsa
Marinated Flank Steak with Chimichurri
Grilled Vegetables on a Banana Leaf
Steamed Jasmine Rice
TROPICALTropical Sliced Seasonal Fruit
Ham and Pineapple Mini Pizza
Coconut Crusted Chicken with Plum Sauce
Orange Peel Beef Stir Fry with Soy Ginger Sauce
Pineapple Stir Fried Rice
CARVERY*Steamship Round of Beef and Roasted Turkey
Miniature Rolls, Dijon Mustard, Creamed Horseradish,Mayonnaise, and Cranberry Relish
CALIFORNIASliced Seasonal Fruit
Vegetable Crudités with Ranch Dressing
Domestic Cheese Display and Hot Artichoke Dip
Assorted Crackers and French Baguettes
EVERY DAY IS SUNDAE!Vanilla and Chocolate Ice Cream
Chocolate and Caramel Sauce
Fresh Sliced Strawberries and Bananas
M&M’s®, Crushed Nuts, Whipped Cream, Rainbow Sprinkles, Maraschino Cherries and Waffle Cones
JUST DESSERTS(4 pieces per person)
Mini French Pastries, Chocolate Truffles, Mini Cheesecakes and Chocolate Covered Strawberries
*$160.00 PER CHEF ATTENDANT, 1 CHEF ATTENDANT PER 150 GUESTS REQUIRED
The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See the General Banquet Information page for important information concerning the service charge and sales tax. 8.2018
Catering Menu | 21
Carving Stations$160.00 PER CHEF ATTENDANT
RECEPTIONS
PEPPER CRUSTED NEW YORK STRIPServes 30 Guests
Creamed Horseradish and Rosemary Jus
$495.00
ROASTED WHOLE TURKEYServes 30 Guests
Cranberry Relish and Gravy
$430.00
STEAMSHIP ROUND OF BEEFServes 100-125 Guests
Creamed Horseradish and Au Jus
$975.00
HONEY PECAN GLAZED HAMServes 40 Guests
Pineapple Relish
$430.00
WHOLE ROASTED BEEF TENDERLOINServes 25 Guests
Creamed Horseradish and Pinot Noir Reduction
$600.00
SALMON EN CRÓUTEServes 25 Guests
Cucumber Dill Sauce
$330.00
The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See the General Banquet Information page for important information concerning the service charge and sales tax. 8.2018
Catering Menu | 22
Reception Specialties
RECEPTIONS
DRY SNACKSPretzels, Goldfish and Potato Chips with Onion Dip
$5.50 PER PERSON
TORTILLA CHIPSHouse-made Salsa and Guacamole
$5.50 PER PERSON
WARM BRIE EN CRÓUTEDried Fruit and Nuts with Sliced Baguette
SERVES 25 GUESTS AT $360.00
MONTAGESliced Seasonal Fruit
Artisan Cheese with Assorted Crackers and French Bread
Vegetable Crudité with Ranch and Bleu Cheese Dip
$26.00 PER PERSON
SEASONAL FRUIT DISPLAY$260.00 SERVES 25 GUESTS
$450.00 SERVES 50 GUESTS
$785.00 SERVES 100 GUESTS
DOMESTIC & INTERNATIONAL CHEESE Imported and Domestic Artisan Cheese
Grape Clusters, Dried Fruit and Nuts
Gourmet Crackers and French Bread
$260.00 SERVES 25 GUESTS
$450.00 SERVES 50 GUESTS
$785.00 SERVES 100 GUESTS
GRILLED VEGETABLE DISPLAYBalsamic Vinegar
$260.00 SERVES 25 GUESTS
$450.00 SERVES 50 GUESTS
$785.00 SERVES 100 GUESTS
ANTIPASTOMarinated Vegetables, Black and Green Olive, Shaved Prosciutto, Imported Deli Meats and Assorted Gourmet Cheese
$285.00 SERVES 25 GUESTS
$475.00 SERVES 50 GUESTS
$800.00 SERVES 100 GUESTS
The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See the General Banquet Information page for important information concerning the service charge and sales tax. 8.2018
Catering Menu | 23
Reception Specialties
RECEPTIONS
HOT ARTICHOKE, SPINACH & PARMESAN DIPKettle Chips and Crostini
$210.00 – Serves 25 Guests
HOT CRAB DIPKettle Chips and Crostini
$210.00 – Serves 25 Guests
SHRIMP COCKTAIL ON ICECocktail Sauce, Lemon Wedges, and Tabasco®
$375.00 FOR 50 PIECES
$710.00 FOR 100 PIECES
ADD: Crab Claws or Oysters on the Half Shell $10.00 PER PIECE (50 piece minimum)
SMOKED SALMONSliced Smoked Salmon with Chopped Tomatoes and Red Onions, Capers, Chopped Eggs, Cream Cheese, and Mini Bagels
$22.50 PER PERSON
PIZZA STONE* Classic Caesar Salad
Trio of Pizzas:
Margherita with Mozzarella, Roma Tomato, and Fresh Basil
Grilled Vegetable and Herb
Ricotta and Prosciutto
$25.00 PER PERSON
*$160.00 PER CHEF ATTENDANT, 1 CHEF ATTENDANT PER 150 GUESTS REQUIRED
TAPASMarinated Olives, Cured Ham, Papas Bravas, Roasted Red Pepper Hummus, Tapanade, Marinated Mushrooms, Shredded Beef Empanadas with Chimichurri
Garlic Oil Crostini
$25.00 PER PERSON
WINE & CHEESE25 Guest Minimum – Package is based on One Hour of Service
Imported and Domestic Artisan Cheese
Grape Clusters, Dried Fruit and Nuts, Crackers, and French Bread
House Chardonnay, Cabernet Sauvignon and Merlot
Sparkling Water with Lime
$38.00 PER PERSON
Catering Menu | 24
HORS D’OEUVRES
CATERING MENU
Events by the Beach
P: 858.539.8720 F: 858.488.0901 CatamaranResort.com
3999 Mission Boulevard San Diego, California 92109
The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See the General Banquet Information page for important information concerning the service charge and sales tax. 8.2018
Catering Menu | 25
Cold Hors d’Oeuvres
HORS D’OEUVRES
Each order consists of 100 pieces
PER ORDER
Smoked Chicken Salad with Mango Salsa on Endive $440.00
Shaved Smoked Salmon with Cream Cheese and Dill on Crostini $440.00
Tomato, Mozzarella and Shredded Basil Crostini $465.00
California Roll $465.00
Vietnamese Summer Roll $465.00
Vegetable Sushi Roll $465.00
Prosciutto-Wrapped Melon $465.00
Curried Chicken with Coconut in Pastry Tart $465.00
Vegetable Sushi Roll $465.00
Prosciutto-Wrapped Melon $465.00
Curried Chicken with Coconut in Pastry Tart $465.00
Seared Beef Tenderloin with Horseradish Cream on Crostini $495.00
Scallop Ceviche in Roasted Tomato Chive Vinaigrette on Spoon $525.00
Seared Ahi with Wasabi Aioli on Wonton Crisp $525.00
Crab Salad with Papaya on Cucumber Round $525.00
Lobster and Avocado Salad on Spoon $635.00
Iced Jumbo Shrimp with Cocktail Sauce $710.00
The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See the General Banquet Information page for important information concerning the service charge and sales tax. 8.2018
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Hot Hors d’Oeuvres
HORS D’OEUVRES
Each order consists of 100 pieces
PER ORDER
Mushroom and Sour Cream Quesadilla $465.00
Petite Quiche — Lorraine or Spinach $465.00
Mushroom Duxelle in Phyllo Triangle $465.00
Beef and Asparagus Maki on Skewer $465.00
Vegetable Egg Rolls with Plum Sauce $495.00
Chicken Cashew Lumpia with Hoisin $495.00
Pear and Brie Phyllo Purse $495.00
Buffalo Wings with Bleu Cheese Dressing $495.00
Spinach Spanakopita $495.00
Chicken or Beef Empanadas $495.00
Sesame Crusted Chicken with Teriyaki $495.00
Potato Skins with Bacon and Scallions $495.00
Mushrooms Stuffed with Crab or Spinach $525.00
Chicken Satay with Peanut Sauce $525.00
Teriyaki Mahi Mahi on Sugarcane Skewer $525.00
Breaded Artichoke Hearts with Boursin Cheese $575.00
Crab Rangoon $575.00
Crab Cakes with Spicy Remoulade $635.00
Coconut Crusted Shrimp with Orange Ginger Chutney $660.00
Baby Lamb Chops with Mint Jus $660.00
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DINNER
CATERING MENU
Events by the Beach
P: 858.539.8720 F: 858.488.0901 CatamaranResort.com
3999 Mission Boulevard San Diego, California 92109
The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See the General Banquet Information page for important information concerning the service charge and sales tax. 8.2018
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Dinner Starters Appetizer Enhancements
DINNER
Choice of One Soup or Salad
SOUPSTraditional Gazpacho
Roasted Roma Tomato and Basil
French Onion
Roasted Butternut Squash
SALADS
GARDEN FRESHMixed Greens, Tomato, Cucumber, Mushroom, Julienne Carrot, with Balsamic Vinaigrette
CLASSIC CAESAR SALADTraditional Dressing, Foccacia Croutons and Shaved Parmesan
SPINACH SALADSliced Mushroom, Chopped Egg, Crumbled Bacon, and Red Onion with Dijon Mustard Vinaigrette
CAPRESE (Seasonal)Tomato, Mozzarella, and Fresh Basil with Pesto and Balsamic
MISSION BAY SALADMixed Greens, Sliced Strawberry, Candied Walnut, Tomato, Julienne Carrot, Crumbled Goat Cheese, with Balsamic Vinaigrette
SMOKED SALMONRed Onion, Capers, Chopped Egg, Dill, and Toast Points$13.50 PER PERSON
JUMBO SHRIMP COCKTAILCocktail Sauce and Lemon$16.50 PER PERSON
WILD MUSHROOM RAVIOLICognac Cream $11.00 PER PERSON
CRAB CAKEwith Remoulade$14.50 PER PERSON
GRILLED SHRIMPMango Cilantro Salsa$14.50 PER PERSON
The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See the General Banquet Information page for important information concerning the service charge and sales tax. 8.2018
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Plated Dinners
DINNER
FREE RANGE BREAST OF CHICKENThyme Roasted with Yukon Gold Whipped Potatoes, Seasonal Vegetables, and Madeira Pan Jus$73.00 PER PERSON
ISLAND RESORT CHICKENMacadamia Nut-Crusted Chicken Breast, Harvest Rice Pilaf and Grilled Vegetables with Plum Wine Reduction
$73.00 PER PERSON
HERB-CRUSTED CHICKENAu Gratin Potatoes, Jumbo Grilled Asparagus and Shallot Pan Jus$73.00 PER PERSON
ROASTED PORK LOINYukon Gold Whipped Potatoes, Seasonal Vegetables, Apricot-Apple Chutney, and Calvados Sauce$75.00 PER PERSON
SEARED MAHI MAHIJasmine Rice, Asian Vegetables, Mango Salsa, and Curry Cream$77.00 PER PERSON
ROAST SALMON FILLETSaffron Rice Pilaf, Seasonal Vegetables, and Dill Butter$79.00 PER PERSON
PANKO BREADED HALIBUT (Seasonal)Red Curry Cous Cous, Stir Fried Vegetables, and Ginger Lime Butter$85.00 PER PERSON
PRIME RIBRoasted Garlic Whipped Potatoes, and Seasonal VegetablesWith au Jus and Horseradish Cream$84.00 PER PERSON
MACADAMIA NUT-CRUSTED SEA BASSStir Fried Vegetables, Roasted Sweet Potatoes and Ginger Lime Butter$86.00 PER PERSON
NEW YORK STRIP STEAKCrispy Onions, Rosemary Fingerling Potatoes and Seasonal Vegetables with Bordelaise$90.00 PER PERSON
FILET MIGNONSautéed Mushroom and Shallots, Au Gratin Potatoes,Baby Vegetables, and Cognac Sauce$96.00 PER PERSON
GARLIC & ROSEMARY CRUSTED LAMB RACKRoasted Baby Potatoes, Haricot Vert and Mint Jus$102.00 PER PERSON
Entrées include choice of Soup or Salad, Artisan Breads and Butter, Regular and Decaffeinated Coffee, Select Herbal Teas and Tropical Iced Tea with choice of Dessert. Higher price is assessed for choice of two Entrées.
The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See the General Banquet Information page for important information concerning the service charge and sales tax. 8.2018
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Combination Dinners
DINNER
PAN-SEARED CHICKEN AND SALMON FILLETCitrus Beurre Blanc and Spring Onion Sauce
Harvest Rice Pilaf and Seasonal Vegetables
$84.00 PER PERSON
ISLAND RESORT CHICKEN AND LUMP CRAB CAKEMacadamia Nut-Crusted Chicken Breast and Jumbo Crab Cake
Harvest Rice Pilaf and Grilled Vegetables
Plum Wine Reduction and Remoulade Sauce
$86.00 PER PERSON
PETITE FILET MIGNON AND SAUTÉED CHICKEN BREASTWild Mushroom Sauté, Fingerling Potatoes, Seasonal Vegetables, Merlot Pan Jus, and Dijon Tarragon Sauce
$90.00 PER PERSON
PETITE FILET MIGNON AND MACADAMIA-NUT CRUSTED SEA BASSMerlot Reduction and Lemon Herb Sauce, Garlic Whipped Potatoes and Seasonal Vegetables
$96.00 PER PERSON
PETITE FILET MIGNON AND HALF MAINE LOBSTER TAILRoasted Garlic Whipped Potatoes and Seasonal Vegetables
Pinot Noir Reduction and Drawn Butter
MARKET PRICE
Combination Entrées include choice of Soup or Salad, Artisan Breads and Butter, Regular and Decaffeinated Coffee, Select Herbal Teas and Tropical Iced Tea with choice of Dessert.
The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See the General Banquet Information page for important information concerning the service charge and sales tax. 8.2018
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Dessert Finale Enhancements
DINNER
PASTRY TRIOMiniature Desserts:
Caramel Mousse in Chocolate Cup, Chocolate Pyramidand Macadamia Nut Tart$9.00 ADDITIONAL PER PERSON
VIENNESE TABLEEnhance Your Dinner Banquet by Adding an Elegant Dessert Buffet to Your Special Occasion The Presentation will Include:
Assorted Miniature French Pastries
Chocolate, Hazelnut and Tropical Mousse Tarts
Mini Fruit Tarts
Mini Cheesecakes
Chocolate Truffles
Black and White Tuxedo Strawberries
$18.00 ADDITIONAL PER PERSON
APPLE TARTSweet Crust Pastry served warm with Vanilla Ice Cream and Caramel
CHOCOLATE MOUSSE CAKEChocolate Mousse and Ganache
LEMON AND RASPBERRY MOUSSE CAKELight Genoise and Classic Mousse layers
MOLTEN CHOCOLATE LAVA CAKEServed Warm with Chocolate Sauce and Vanilla Ice Cream
MAXIMUM 100 GUESTS
POT DE CRÊMEVanilla Custard with Seasonal Berries and Chantilly Cream
PIÑA COLADA CHEESECAKEWhipped Cream
Select one dessert to complete your banquet dinner
The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See the General Banquet Information page for important information concerning the service charge and sales tax. 8.2018
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Dinner Buffets
DINNER
POLYNESIAN DELIGHTSSalads
Sliced Seasonal Fruit
Curried Chicken Salad with Macadamia Nuts
Spicy Bay Shrimp
Mixed Greens with Papaya Dressing
Island Vegetables
Entrées
Coconut-Crusted Mahi Mahi
Teriyaki-Glazed Chicken with Grilled Pineapple
Kalua Pulled Pork
Pineapple Stir Fried Rice
Stir Fried Vegetables
Hawaiian Sweet Bread and Butter
Pineapple Upside-down Cake, Macadamia Nut Cheesecake and White Coconut Cream Cake
$92.00 PER PERSON
FIESTA MEXICANASalads
Roasted Corn and Black Bean
Ensalada Verde with Jicama, Mango and Lime Vinaigrette
Mexican Caesar with Chipotle Caesar Dressing
Bay Shrimp Ceviche with Lime, Tomatoes, Avocado, and Cilantro
Entrées
Tequila Lime Chicken
Carne Asada with Warm Tortillas
Chile Relleno
Shrimp Quesadillas and Chicken Quesadillas with Pico de Gallo, Chipotle and Tomatillo Salsas
Tortilla Chips with House-made Salsa, Guacamole, Grated Mexican Cheese, Sour Cream, Chopped Cilantro, and Lime Wedges
Baja Rice and Black Beans with Queso
Lime Cheesecake, Flan, and Warm Churros
$92.00 PER PERSON
Dinner Buffets include Regular and Decaffeinated Coffee, Select Herbal Teas and Tropical Iced Tea50 Guests Minimum
The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See the General Banquet Information page for important information concerning the service charge and sales tax. 8.2018
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Dinner Buffets
DINNER
A TASTE OF ITALYSalads
Classic Caesar with Traditional Dressing, Foccacia Croutons, and Shaved Parmesan
Caprese with Tomatoes, Mozzarella, Fresh Basil Pesto, with Balsamic Vinaigrette
Grilled Eggplant, Goat Cheese, Toasted Pine Nuts, with Sun Dried Tomato Vinaigrette Antipasto Display
Marinated Vegetables and Olives, Shaved Prosciutto, Imported Deli Meats, and Gourmet Cheeses
Entrées – Select Three
Chicken Saltimbocca with Prosciutto, Sage and Marsala Sauce
Seared Salmon with Lemon and Artichoke Pesto
Short Ribs with Polenta
Shell Pasta with Shrimp, Clams, Mussels, and Sea Bass in Saffron Broth
Penne Pasta Marinara with Grilled Vegetables
Veal Scaloppini with Artichoke and Mushroom Cream
Accompaniments
Wild Mushroom Risotto with Asiago Cheese
Italian Vegetable Sauté
Garlic Bread and Artisan Breads Dessert
Tiramisu
$93.00 PER PERSON
Dinner Buffets include Regular and Decaffeinated Coffee, Select Herbal Teas and Tropical Iced Tea50 Guests Minimum
The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See the General Banquet Information page for important information concerning the service charge and sales tax. 8.2018
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Dinner Buffets
DINNER
BAYSIDE BARBEQUESalad Bar
Mixed Greens, Baby Spinach, Crumbled Bacon, Red Onion, Sliced Mushroom, Green Pepper, Cherry Tomato, Chopped Egg, Grated Cheddar and Mozzarella Cheese, Foccacia Croutons, Sunflower Seeds, Balsamic and Ranch Dressing
Entrées Marinated Flank Steak
Honey BBQ Chicken Breast
Salmon Fillet
Sides and Dessert
Corn on the Cob
Baked Potato with Butter, Sour Cream, Chives, Grated Cheddar, and Crumbled Bacon
Buttermilk Biscuits with Honey Butter
Seasonal Fruit Cobbler with Vanilla Ice Cream
$93.00 PER PERSON
CATAMARANSalads
Mixed Greens with Balsamic and Ranch Dressing
Spicy Bay Shrimp
Marinated Cucumbers and Tomatoes with Basil Vinaigrette
Orzo Pasta with Grilled Peppers, Shallots with Italian Vinaigrette Entrées – Select Three
Roasted Prime Rib Carved to Order with Horseradish Cream & Au Jus*
Roasted Turkey Carved to Order with Gravy and Cranberry Relish*
Marinated Flank Steak with Sherry Mushroom Reduction
Pan-Seared Sea Bass with Garlic Lime Sauce
Citrus Grilled Salmon with Lemon Sauce
Dijon Chicken Breast with Tarragon Sauce
Spinach Tortellini with Basil Cream and Shaved Parmesan
Penne Pasta with Sweet Basil Marinara and Shaved Parmesan
Sides
Harvest Rice Pilaf or Roasted Garlic Whipped Potatoes
Seasonal Vegetables
Artisan Bread and Butter
Assorted Desserts
$99.00 PER PERSON
Dinner Buffets include Regular and Decaffeinated Coffee, Select Herbal Teas and Tropical Iced Tea50 Guests Minimum
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DESSERT
CATERING MENU
Events by the Beach
P: 858.539.8720 F: 858.488.0901 CatamaranResort.com
3999 Mission Boulevard San Diego, California 92109
The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See the General Banquet Information page for important information concerning the service charge and sales tax. 8.2018
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Dessert Specialties
DESSERT
BANANAS FOSTER*Fresh Bananas sautéed with Jamaican Rum, Butter, Crushed Walnuts and Brown Sugar with Vanilla Ice Cream and Chantilly
$20.00 ADDITIONAL PER PERSON
*$160 PER CHEF ATTENDANT, 1 CHEF ATTENDANT PER 150 GUESTS REQUIRED
ICE CREAM SUNDAE BARChocolate, Vanilla and Strawberry Ice Creams
Hot Fudge and Caramel Sauces with Fresh Sliced Strawberries, Crushed Oreo® Cookies, Chocolate Chips, M&M’s®, Chopped Nuts, Whipped Cream, and Maraschino Cherries
$20.00 ADDITIONAL PER PERSON
ISLAND FRUITSliced Seasonal Fruit
Vanilla Ice Cream and Mango Sorbet
Whipped Cream
$20.00 ADDITIONAL PER PERSON
CHOCOLATE DECADENCEChocolate Mousse Torte, Chocolate Swirl Cheesecake, Chocolate Éclairs, Tiramisu, Chocolate Covered Strawberries, and Chocolate Truffles
$20.00 ADDITIONAL PER PERSON
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BEVERAGE
CATERING MENU
Events by the Beach
P: 858.539.8720 F: 858.488.0901 CatamaranResort.com
3999 Mission Boulevard San Diego, California 92109
The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See the General Banquet Information page for important information concerning the service charge and sales tax. 8.2018
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Bar Service
BEVERAGE
CASH PRICES PER DRINKMartini $15.00
Cordials $13.50
Multi Liquor $13.00
Premium Brands $13.50
Call Brands $9.50
House Wine $8.50
Imported Beer $8.50
Domestic Beer (16oz) $8.50
Mineral Water $5.50
Soft Drinks $5.25
HOUSE CHAMPAGNE OR HOUSE WINE $36.00 PER BOTTLE
CHAMPAGNE PUNCH$110.00 PER GALLON
MARGARITA OR MAI TAI PUNCH$120.00 PER GALLON
SANGRIA$95.00 PER GALLON
HOSTED PRICES PER DRINKMartini $14.50
Cordials $13.00
Multi Liquor $12.50
Premium Brands $13.00
Call Brands $9.00
House Wine $8.00
Imported Beer $8.00
Domestic Beer (16oz) $8.00
Mineral Water $5.00
Soft Drinks $4.75
We recommend one bar per 75 guests for hosted bars and one bar per 100 guests for cash bars. There will be a bartender fee of $150.00 Per bar that will be waived if the minimum of $500.00 per bartender is met.
The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See the General Banquet Information page for important information concerning the service charge and sales tax. 8.2018
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Package Bar Service
BEVERAGE
PACKAGES CALL PREMIUM
1ST Hour $24.00 $26.00
2ND Hour $20.00 $22.00
3RD Hour $16.00 $18.00
4TH Hour $12.00 $13.00
We recommend one bar per 75 guests for hosted bars and one bar per 100 guests for cash bars. There will be a bartender fee of $150.00 Per bar that will be waived if the minimum of $500.00 per bartender is met.
Our package bars offer the same extensive selection as our hosted bar with the advantage of being priced per hour.
The prices listed are based on full hours. The packages must be purchased according to the guaranteed number of guests.
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Banquets & Events
GENERAL BANQUET INFORMATION
MENU ARRANGEMENTSMenu selections are requested a minimum of four weeks in advance. Our printed menu selections are recommended suggestions, however, we would be happy to tailor a menu to your specific tastes. With the exception of buffet meals, one menu is required for all guests. If a split menu is required, all entrées will be charged at the higher price of the two entrées. Guests will need to be provided color-coded tickets or place cards indicating entrée choice. When an additional menu is needed for dietary restrictions or allergies, the Chef will customize one menu selection to meet these requests.
GUARANTEEA final guarantee of your anticipated number of guests is required by noon three business days prior to your banquet function and this guarantee may not be reduced. A minimum of 50 guests (or financial equivalent) is required when choosing a buffet, unless otherwise noted. A minimum of 20 guests is required for plated meals. The Hotel will prepare food based on the guarantee and seating for 5% over guarantee, not to exceed 20 guests. Charges will be based on the number guaranteed or the number served, whichever is greater.
PRICESCatering prices will not be guaranteed earlier than four months prior to the scheduled event.
ADDITIONAL FOOD AND BEVERAGENo food of any kind may be brought into the banquet and catering rooms with the exception of cakes, for which a service fee will be charged. No beverages of any kind may be brought in with the exception of champagne and wine for dinner service only. Corkage fees will apply.
LABOR FEESThere will be a bartender fee of $150.00 plus tax, that will be waived if the minimum of $500.00 per bartender is met. For outdoor, beach, garden, or Bayside Pavilion functions, additional charges may apply (e.g. labor, equipment rental, etc.)
BANQUET SPACEAll evening functions begin at 6:30 PM unless otherwise agreed to on the contract. Music must end prior to 12:00 midnight and the room must be vacated by 1:00 AM.
SERVICE CHARGE & SALES TAXAll food, beverage, and audio visual equipment charges are subject to the current service charge and applicable sales tax amounts in effect at the time of your event. Meeting room rental and miscellaneous charges may also be subject to the current service charge and applicable sales tax amounts in effect at the time of your event. The service charge will be added to all prices quoted and is subject to applicable sales tax. This amount is mandatory and is not a gratuity. While a portion of the service charge is currently retained by the hotel to cover overhead and other costs, a majority is shared by the hotel’s employees responsible for banquets, including managers, salespersons, kitchen staff, captains, servers, bartenders, and setup personnel. The service charge and sales tax amounts are subject to change and will be charged at the rate in effect at the time of your event.
ALCOHOLIC BEVERAGE CONSUMPTION WARNINGWARNING: Drinking Distilled Spirits, Beer, Coolers, Wine and Other Alcoholic Beverages May Increase Cancer Risk, and, During Pregnancy, Can Cause Birth Defects.