CATERING MENU - Catamaran Resort Hotel & Spa · Catering Menu | 2 CATERING MENU Events by the Beach P: 858.539.8720 F: 858.488.0901 CatamaranResort.com 3999 Mission Boulevard San

Catering Menu | 1

CATERING MENU

BREAKFAST

BREAKS

REFRESHMENTS

LUNCH

RECEPTION SPECIALTIES

HORS D’OEUVRES

DINNER

BEVERAGES

Catering Menu | 2

CATERING MENU

Events by the Beach

P: 858.539.8720 F: 858.488.0901 CatamaranResort.com

3999 Mission Boulevard San Diego, California 92109

BREAKFAST

The current service charge and the applicable sales tax in effect at the time of your event will be added to all listed prices. See the General Banquet Information page for important information concerning the service charge and sales tax. 8.2018

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EnhancementsAll Continental Breakfasts Include Regular and Decaffeinated Coffee and Select Herbal Teas

JUST THE BASICSSelection of Chilled JuicesSelection of Breakfast Breads and PastriesButter and Preserves

$28.00 PER PERSON

HEALTHY STARTSelection of Chilled JuicesSliced Seasonal FruitFruit and Plain Low Fat Yogurt with Granola and HoneyMixed Seasonal BerriesBanana Bread and Bran Muffins

$30.00 PER PERSON

CATAMARAN CONTINENTALSelection of Chilled JuicesSliced Seasonal Fruit and BerriesSelection of Breakfast Breads and PastriesBagels with Cream Cheese

$33.00 PER PERSON

Croissant Sandwich with Scrambled Eggs, Ham, and Cheese

English Muffin with Scrambled Eggs, Sausage Patty, and Cheese

Breakfast Burrito with Scrambled Eggs, Potatoes, Chorizo, Beans,

and House-made Salsa

$12.00 PER PERSON / PER SELECTION

Irish Steel Cut Oatmeal with Brown Sugar and Raisins

$7.50 PER PERSON

Choice of One:

Continental Breakfast

BREAKFAST


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All Continental Breakfasts Include Regular and Decaffeinated Coffee and Select Herbal Teas

25 Guest Minimum

SAIL BAYSelection of Chilled JuicesSliced Seasonal FruitAssorted Cold Cereals and Granola with MilkSelection of Breakfast Breads and PastriesScrambled EggsApplewood Smoked Bacon and Breakfast SausageBreakfast Potatoes

$47.00 PER PERSON

BAJASelection of Chilled JuicesSliced Seasonal FruitJalapeño Corn Muffins with Honey Butter

Make Your Own Burrito:Warm Flour Tortillas, Scrambled Eggs, Chorizo, Cilantro, Green Onions, Pepper Jack and Cheddar Cheeses,Guacamole, Sour Cream, Black Beans with Queso, and Salsa

Pan-Fried Potatoes with Caramelized Onions

Applewood Smoked Bacon and Sausage

$48.00 PER PERSON

Breakfast Buffets

BREAKFAST

WEST COASTSelection of Chilled JuicesSliced Seasonal FruitGranola with Sliced Bananas, Strawberries and MilkIndividual Low-Fat Fruit Flavored YogurtBanana Bread and Bran MuffinsIrish Steel Cut Oatmeal with Brown Sugar and RaisinsSpinach and Mushroom QuicheChicken Apple SausageBreakfast Potatoes

$50.00 PER PERSON

PARADISESelection of Chilled JuicesSliced Seasonal FruitBanana Bread, Plain and Chocolate-filled CroissantsFrench Toast and Warm Maple SyrupHerbed Scrambled EggsBlack Forest Ham and Applewood Smoked BaconBreakfast Potatoes

$55.00 PER PERSON


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OMELET STATIONFresh Eggs and Egg Whites, Bay Shrimp, Crumbled Bacon, Ham, Spinach, Mushrooms, Peppers, Tomatoes, Scallions, Monterey and Cheddar Cheeses, Guacamole and Salsa

$13.00 PER PERSON

*$160.00 PER CHEF ATTENDANT

BELGIAN WAFFLE STATIONFresh Seasonal Berries, Chopped Macadamia Nuts, Whipped Cream, Warm Maple Syrup, and Strawberry Sauce

$10.00 PER PERSON

*$160.00 PER CHEF ATTENDANT

MIXED BERRY PARFAITGranola Layered with Plain Yogurt and Berries

$10.00 PER PERSON

CATAMARAN BRUNCH Selection of Chilled JuicesSliced Seasonal FruitSelection of Breakfast Breads and PastriesBagels, Cream Cheese, Smoked SalmonSliced Tomato, Chopped Red Onion, and CapersTraditional Eggs BenedictAssorted QuicheCheese Blintzes with Raspberry Sauce Mixed Greens with Balsamic and Ranch DressingPasta Salad*Sliced Sirloin with Cabernet Reduction*Honey Glazed Ham with Pineapple RelishAu Gratin PotatoesSeasonal VegetablesArtisan BreadsAssorted Desserts

$78.00 PER PERSON

*$160.00 PER CHEF ATTENDANT, 1 CHEF ATTENDANT PER 150 GUESTS REQUIRED

Breakfast Buffet Enhancements

BREAKFAST

All Breakfasts Buffets Include Regular and Decaffeinated Coffee and Select Herbal Teas

50 Guest Minimum


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TRADITIONALHerbed Scrambled Eggs, Applewood Smoked Bacon, and Breakfast Potatoes

$38.00 PER PERSON

SANTA FE BURRITOFlour Tortilla, Scrambled Eggs, Chorizo, Potatoes and Cheddar Cheese, Served with Black Beans with Queso and House-made Salsa$37.00 PER PERSON

FRENCH TOASTBrioche French ToastPowdered Sugar with Warm Maple SyrupChicken Apple Sausage

$38.00 PER PERSON

SUNRISEEggs Florentine: Scrambled Eggs and Sautéed Spinach on a Toasted English Muffin with Hollandaise SauceBreakfast PotatoesSliced Seasonal FruitGrilled Tomato

$38.00 PER PERSON

HOUSE-MADE QUICHESpinach or Lorraine (Choose One)Breakfast PotatoesChicken Apple SausageGrilled Tomato

$38.00 PER PERSON

ISLAND PANCAKES (maximum 75 people)Served with Macadamia Nuts and Warm Maple SyrupScrambled EggsApplewood Smoked Bacon

$38.00 PER PERSON

CRAB CAKE BENEDICTToasted English Muffin with:Crab Meat, Scrambled Eggs with Hollandaise SauceBreakfast PotatoesGrilled Tomato

$50.00 PER PERSON

Plated Breakfasts

BREAKFAST

All Plated Breakfasts are served with Fresh-Squeezed Orange Juice, Selection of Breakfast Breads and Pastries, Butter and Preserves, Regular and Decaffeinated Coffee and Select Herbal Teas

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BREAKS

CATERING MENU

Events by the Beach




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Theme Breaks

BREAKS

BAY BREEZESliced Seasonal FruitSugar Cookies and SnickerdoodlesFresh Lemonade Tropical Iced TeaAssorted Flavored Mineral Waters and Soft Drinks

$24.00 PER PERSON

SEVENTH–INNING STRETCHPeanuts, Popcorn, Cracker Jacks®,Hot Pretzels with Spicy MustardAssorted Ice Cream BarsBrownie Bites Regular and Decaffeinated Coffee and Select Herbal TeasSoft Drinks

$24.00 PER PERSON

HIGH ENERGYAssorted Candy BarsGranola and Power BarsWhole Fresh FruitEnergy Drinks, Soft Drinks and Assorted Mineral Waters

$24.00 PER PERSON

OLD-FASHIONED SODA STANDAssorted CookiesVanilla Bean Ice Cream, Waffle Cones, and Hot FudgeCream Soda, Root Beer and Tropical Iced Tea Regular and Decaffeinated Coffee and Select Herbal Teas

$26.00 PER PERSON

FARMERS’ MARKETWhole Fresh FruitVegetable Crudité with Ranch, Bleu Cheese and Onion DipGranola and Protein BarsBuild-Your-Own Trail Mix:Banana Chips, Yogurt Covered Raisins, Dried Cranberries,M&M’s®, Milk Chocolate Chips, Almonds and Cashews, Dried Pineapple, and Shredded CoconutRegular and Diet Snapple®, Soft Drinks

$26.50 PER PERSON


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Theme Breaks

BREAKS

CUPCAKE STANDChocolate with Chocolate FrostingWhite Sponge with Bavarian CreamLemon with Vanilla FrostingRed Velvet with Cream Cheese FrostingMilk and Chocolate MilkTropical Iced Tea

$25.00 PER PERSON

JUST SNACKINGTortilla Chips, Guacamole, House-made Salsa,Nacho Cheese, and Sliced JalapeñosPotato Chips with Onion DipCrunchy PretzelsRegular and Decaffeinated Coffee and Select Herbal TeasTropical Iced Tea and Soft Drinks

$25.00 PER PERSON

AFTERNOON IN PARADISEFresh Seasonal FruitPineapple Upside-down CakeWarm Banana and Macadamia Nut Bread PuddingBanana Ice Cream and Whipped CreamTropical Iced TeaSoft Drinks

$26.50 PER PERSON

ALL DAY AT THE BAYARRIVALSelection of Chilled JuicesSliced Seasonal FruitSelection of Breakfast Breads and PastriesButter, Preserves, and HoneyRegular and Decaffeinated Coffee and Select Herbal Teas

MID–MORNINGRegular and Decaffeinated Coffee and Select Herbal TeasSoft Drinks and Bottled Water

MID–AFTERNOONCookies and BrowniesSoft Drinks and Bottled WaterRegular and Decaffeinated Coffee and Select Herbal TeasTropical Iced Tea

$52.00 PER PERSON

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REFRESHMENTS

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Events by the Beach




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Refreshments à la Carte

REFRESHMENTS

REFRESHERS (*30 Minutes of Service)

#1 Regular and Decaffeinated Coffee and Select Herbal Teas

$11.50 PER PERSON

#2 Regular and Decaffeinated Coffee and Select Herbal Teas Fresh Squeezed Orange Juice

$12.50 PER PERSON

#3 Freshly Brewed Coffee and Decaffeinated Coffee, Tropical Iced Tea and Soft Drinks

$14.50 PER PERSON

Assorted Danish $57.00/DOZEN

Assorted Muffins $57.00/DOZEN

Plain or Chocolate-filled Croissants $57.00/DOZEN

Date Nut, Banana or Zucchini Bread $57.00/LOAF

Doughnuts $50.00/DOZEN

Bagels (Plain, Onion, Cinnamon) with Cream Cheese $61.00/DOZEN

Warm Cinnamon Rolls $61.00/DOZEN

Hard Boiled Eggs $35.00/DOZEN

Individual Low-Fat Yogurts $5.50/EACH

Sliced Cheese (Cheddar, Swiss and Gouda) $9.00/PERSON

Sliced Italian Meat Selection $12.00/PERSON

Regular and Decaffeinated Coffee and Select Herbal Teas $98.00/GALLON

Fresh-Squeezed Orange Juice $40.00/CARAFE

Grapefruit, Tomato, Apple, Pineapple and Cranberry Juices $40.00/CARAFE

Milk (2%, Non Fat or Chocolate) $5.50/EACH

Soft Drinks (Diet and Regular) $5.75/EACH

Still and Sparkling Mineral Waters $5.75/EACH

Snapple® (Regular or Diet) $6.25/EACH

Vitamin® Water $6.25/EACH

Lemonade or Tropical Iced Tea $98.00/GALLON

Tropical Fruit Punch $90.00/GALLON

Freshly Baked Cookies (Chocolate Chip, Snickerdoodle, Oatmeal Raisin, White Chocolate Macadamia Nut, or Sugar Cookies) $ 60.00/DOZEN

Freshly Baked Brownies or Blondies $60.00/DOZEN

Lemon Bars $60.00/DOZEN

Bags of Shelled Peanuts $5.50/BAG

Whole Fresh Seasonal Fruit $4.50/PIECE

Sliced Fresh Fruit $10.25/PERSON

Frozen Fruit Bars $5.50/EACH

Frozen Ice Cream Bars $6.75/EACH

Candy Bars $3.75/EACH

Granola Bars $3.75/EACH

Protein or Energy Bars $5.50/EACH

Individual Bags of Trail Mix $5.75/EACH

Individual Bags of Popcorn $4.75/EACH

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LUNCH

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Box Lunches include Pasta Salad, Kettle Chips, Cookie, Whole Fruit, and Soft Drink or Bottled Water

Box Lunches

LUNCH

Choice of Two:$42.00 PER PERSON

GRILLED CHICKEN BREAST ON FRENCH ROLLPepper Jack Cheese, Sliced Tomato, and Lettuce with Pesto Aioli

DELI MEATS ON BAGUETTESliced Black Forest Ham, Turkey, Salami and Roast BeefLettuce, Tomato, and Provolone with Grain Mustard

TURKEY CLUBTurkey, Applewood Smoked Bacon, Lettuce, Tomato, and Swiss Cheese on a Ciabatta Roll with Mayonnaise

THAI CHICKEN WRAPTortilla with Sliced Grilled Chicken, Mixed Greens, Basmati Rice, Green Onion, Julienne Cucumber, and Carrot with Peanut Sauce

VEGETARIANGrilled Vegetables with Arugula on Multi-Grain BreadRoasted Red Pepper Aioli


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Entrées include choice of Soup du Jour or Dessert Regular and Decaffeinated Coffee, Select Herbal Teas and Tropical Iced Tea

Chilled Plated Lunches

LUNCH

EGGPLANT FOCACCIARoasted Vegetables, Mozzarella Cheese, Pesto Aioli with Pasta Salad

$43.00 PER PERSON

LUAUGrilled Chicken Breast, Mixed Greens, Sweet Peppers, Grilled Pineapple, Macadamia Nuts and Crispy Wontons with Mango Vinaigrette

$43.00 PER PERSON

IT’S A WRAP (Select One)

Grilled Vegetables, Teriyaki Beef, Thai Chicken, or Turkey Avocado with Salad Greens and Kettle Chips

$46.00 PER PERSON

MEDITERRANEANGrilled Chicken Breast, Grilled Asparagus Spears on Sun-Dried Tomato Cous Cous and Basil Vinaigrette

$47.00 PER PERSON

SEARED STEAKSliced New York Strip, Mixed Greens, Tomatoes, Smoked Gouda, Crispy Onions, and Chipotle Vinaigrette

$50.00 PER PERSON

LUNCHEON DESSERTS (Select One)Pineapple Upside-down CakeCoconut Cream CakeFresh Fruit TartChocolate Mousse CakeCarrot Cake with Cream Cheese Frosting


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Entrées include choice of Mixed Green Salad or Soup du Jour, Dessert, Artisan Bread and Butter, Regular and Decaffeinated Coffee, Select Herbal Teas and Tropical Iced Tea

Hot Plated Luncheons

LUNCH

PESTO SAUTÉChicken Breast with Sun Dried Tomatoes, Pine Nuts,Pesto Cream Sauce, Italian Risotto, and Grilled Vegetables$48.00 PER PERSON

SAGE CHICKENChicken Breast with Sage Sauce Yukon Gold Whipped Potatoes and Seasonal Vegetables $48.00 PER PERSON

HIBACHI GRILLChicken Breast, Grilled Pineapple, and Teriyaki GlazeSteamed Rice and Stir Fried Vegetables$48.00 PER PERSON

ROAST SALMONSalmon with Lemon Soy Ginger Sauce, Pineapple Stir Fried Rice, and Stir Fried Vegetables

$51.00 PER PERSON

SEARED MAHI MAHISeared Mahi Mahi with Ginger Soy Marinade, Grilled Pineapple Salsa, Pineapple Stir Fried Rice, and Seasonal Vegetables$52.00 PER PERSON

HERB CRUSTED SEA BASSCitrus Sauce, Yukon Gold Whipped Potatoes, and Seasonal Vegetables$54.00 PER PERSON

GRILLED NEW YORKNew York Strip, Crispy Onions, Yukon Gold Whipped Potatoes, and Seasonal Vegetables $56.00 PER PERSON

LUNCHEON DESSERTSSelect One:Pineapple Upside-down CakeCoconut Cream CakeFresh Fruit TartChocolate Mousse CakeCarrot Cake with Cream Cheese FrostingCrème Brûlée Cheesecake


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Luncheon Buffets include Assorted Desserts, Regular and Decaffeinated Coffee, Select Herbal Teas, and Tropical Iced Tea

25 Guest Minimum

Luncheon Buffets

LUNCH

WRAP EXPRESSSalad Bar

Mixed Greens, Baby Spinach, Crumbled Bacon, Red Onion, Cherry Tomato, Grated Cheddar and Mozzarella Cheese, Sliced Mushroom, Green Pepper and Chickpeas

Sunflower Seeds and Roasted Garlic Croutons

Balsamic and Ranch Dressing

Vegetable Crudité Display with Herb Ranch Dressing

Sliced Seasonal Fruit Wrap Selection:

Thai Chicken, Grilled Vegetables with Jasmine Rice, and Turkey Avocado

$52.00 PER PERSON

EXECUTIVEMixed Greens with Balsamic Dressing

Italian Pasta Salad

Fingerling Potato Salad with Dill

Sliced Seasonal Fruit

Deli Meats Display: Honey Roasted Turkey, Roast Beef, Black Forest Ham and Salami

Sliced Provolone and Swiss Cheeses

Lettuce, Sliced Tomato, Sliced Red Onion, Pickles, and Pepperoncini

Dijon Mustard and Mayonnaise

Sliced Sandwich Bread

$52.00 PER PERSON

BAYSIDE BBQMixed Greens with Balsamic and Ranch Dressing

Fingerling Potato Salad with Dill

Coleslaw


Honey BBQ Chicken Breast

Hamburgers (Vegetarian Option Upon Request)

Kosher Hot Dogs

Hamburger and Hot Dog Buns

Lettuce, Tomato, Sliced Red Onion, Cheese, and Pickles

Ketchup, Mayonnaise, Mustard, and Relish

$59.00 PER PERSON


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Luncheon Buffets include Assorted Desserts, Regular and Decaffeinated Coffee, Select Herbal Teas, and Tropical Iced Tea

25 Guest Minimum

Luncheon Buffets

LUNCH

MEXICAN FIESTASouthwest Caesar with Cilantro, Diced Tomatoes, Fried Julienne Tortilla, and Chipotle Caesar Dressing

Jicama, Radish, and Carrot Slaw


Chicken Fajitas with Sautéed Onions and Peppers

Beef and Cheese Enchiladas

Baja Rice

Black Beans with Queso

Warm Flour Tortillas, Guacamole, House-made Salsa, Grated Mexican Cheese, and Sour Cream

$59.00 PER PERSONADD: Chile Rellenos $8.00 PER PERSON

MISSION BAYMixed Greens with Balsamic and Ranch Dressing

Italian Pasta Salad

Resort Coleslaw


Grilled Chicken Breast with Citrus Sauce

Herb Crusted Sea Bass with Mango Salsa

Rice Pilaf

Seasonal Vegetables

$62.00 PER PERSON

ISLE OF CAPRICaesar Salad with Traditional Dressing, Foccacia Croutons, and Shaved Parmesan

Antipasto Display:

Prosciutto, Salami, Marinated Olives, Grilled Vegetables, Provolone and Herb Bocconcini Cheeses

Herb Roasted Chicken with Rosemary Sauce

Penne Pasta Primavera with Sweet Basil Marinara and Parmesan

Pizza Trio:

Three Cheese, Pepperoni and Margherita

Artisan Breads with Butter

$63.00 PER PERSON

BEACHCOMBERMixed Greens with Ginger Soy Vinaigrette and Ranch Dressing

Spicy Bay Shrimp Salad

Traditional Macaroni Salad

Fruit Salad

Teriyaki Chicken Breast with Grilled Pineapple

Salmon Fillet with Ginger Lime Sauce

Barbeque Pulled Pork

Pineapple Stir Fried Rice

Stir Fried Vegetables

$64.00 PER PERSON

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RECEPTIONS

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3 Themes: $74.00 PER PERSON



Reception Specialties

RECEPTIONS

CIAO BELLAAntipasto Salad

Assorted Mini Pizzas

Three Cheese and Sausage Calzones

Breaded Ravioli with Sweet Basil Marinara Sauce

POTATO BARYukon Gold and Roasted Garlic Whipped Potatoes withSautéed Mushrooms, Scallions, Crispy Onions, Shrimp, Crumbled Bacon, Bleu Cheese, and Sour Cream

ACROPOLISSpinach Spanakopita

Spicy Chicken Phyllo Purse

Breaded Artichokes with Spicy Marinara

Greek Salad with Romaine, Tomato, Kalamata Olive, Red Onion and Feta Cheese

Hummus, Couscous Tabbouleh, Olive Tapanade with Pita Chips, Flat Bread, and Rustic Garlic Olive Oil Crostini

LITTLE ITALYSelect Two Pastas:Spinach & Cheese Tortellini, Penne, Farfalle

Select Two Sauces:Pesto Cream, Sweet Basil Marinara, Alfredo or Bolognese

With Grated Parmesan, Diced Tomatoes, Crushed Garlic, Chopped Basil, Red Pepper Flakes

Artisan Breads with Butter

FIESTAMake Your Own Fajitas:

Marinated Beef and Chicken Strips

Warm Tortillas

Shredded Lettuce, Chopped Tomatoes, Onions, Grated Cheddar and Monterey Jack Cheese, Sour Cream, and Guacamole

Refried Beans and Baja Rice

FAR EASTSoba Noodle Salad

Make your own Lettuce Wraps:

Thai Chicken and Shiitake Mushroom, Bean Sprouts, Shredded Carrots, and Cashews

Beef Satay with Spicy Peanut Sauce

Customize your menu from the following Theme Stations 50 Guest Minimum | 90-Minute Station Duration


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RECEPTIONS

TASTE OF THE ORIENTVegetable Egg Rolls with Sweet and Sour Sauce

Crab Rangoon

Pot Stickers with Dipping Sauce

Stir Fried Chicken with Asian Vegetables and Sesame

Pork Fried Rice

Fortune Cookies

HIBACHIChoice of Two Grilled Items:

Teriyaki Chicken with Grilled Pineapple

Mahi Mahi with Mango Papaya Salsa

Marinated Flank Steak with Chimichurri

Grilled Vegetables on a Banana Leaf

Steamed Jasmine Rice

TROPICALTropical Sliced Seasonal Fruit

Ham and Pineapple Mini Pizza

Coconut Crusted Chicken with Plum Sauce

Orange Peel Beef Stir Fry with Soy Ginger Sauce


CARVERY*Steamship Round of Beef and Roasted Turkey

Miniature Rolls, Dijon Mustard, Creamed Horseradish,Mayonnaise, and Cranberry Relish

CALIFORNIASliced Seasonal Fruit

Vegetable Crudités with Ranch Dressing

Domestic Cheese Display and Hot Artichoke Dip

Assorted Crackers and French Baguettes

EVERY DAY IS SUNDAE!Vanilla and Chocolate Ice Cream

Chocolate and Caramel Sauce

Fresh Sliced Strawberries and Bananas

M&M’s®, Crushed Nuts, Whipped Cream, Rainbow Sprinkles, Maraschino Cherries and Waffle Cones

JUST DESSERTS(4 pieces per person)

Mini French Pastries, Chocolate Truffles, Mini Cheesecakes and Chocolate Covered Strawberries



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Carving Stations$160.00 PER CHEF ATTENDANT

RECEPTIONS

PEPPER CRUSTED NEW YORK STRIPServes 30 Guests

Creamed Horseradish and Rosemary Jus

$495.00

ROASTED WHOLE TURKEYServes 30 Guests

Cranberry Relish and Gravy

$430.00

STEAMSHIP ROUND OF BEEFServes 100-125 Guests

Creamed Horseradish and Au Jus

$975.00

HONEY PECAN GLAZED HAMServes 40 Guests

Pineapple Relish

$430.00

WHOLE ROASTED BEEF TENDERLOINServes 25 Guests

Creamed Horseradish and Pinot Noir Reduction

$600.00

SALMON EN CRÓUTEServes 25 Guests

Cucumber Dill Sauce

$330.00


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RECEPTIONS

DRY SNACKSPretzels, Goldfish and Potato Chips with Onion Dip

$5.50 PER PERSON

TORTILLA CHIPSHouse-made Salsa and Guacamole

$5.50 PER PERSON

WARM BRIE EN CRÓUTEDried Fruit and Nuts with Sliced Baguette

SERVES 25 GUESTS AT $360.00

MONTAGESliced Seasonal Fruit

Artisan Cheese with Assorted Crackers and French Bread

Vegetable Crudité with Ranch and Bleu Cheese Dip

$26.00 PER PERSON

SEASONAL FRUIT DISPLAY$260.00 SERVES 25 GUESTS

$450.00 SERVES 50 GUESTS


DOMESTIC & INTERNATIONAL CHEESE Imported and Domestic Artisan Cheese

Grape Clusters, Dried Fruit and Nuts

Gourmet Crackers and French Bread




GRILLED VEGETABLE DISPLAYBalsamic Vinegar




ANTIPASTOMarinated Vegetables, Black and Green Olive, Shaved Prosciutto, Imported Deli Meats and Assorted Gourmet Cheese





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RECEPTIONS

HOT ARTICHOKE, SPINACH & PARMESAN DIPKettle Chips and Crostini

$210.00 – Serves 25 Guests

HOT CRAB DIPKettle Chips and Crostini

$210.00 – Serves 25 Guests

SHRIMP COCKTAIL ON ICECocktail Sauce, Lemon Wedges, and Tabasco®

$375.00 FOR 50 PIECES

$710.00 FOR 100 PIECES

ADD: Crab Claws or Oysters on the Half Shell $10.00 PER PIECE (50 piece minimum)

SMOKED SALMONSliced Smoked Salmon with Chopped Tomatoes and Red Onions, Capers, Chopped Eggs, Cream Cheese, and Mini Bagels

$22.50 PER PERSON

PIZZA STONE* Classic Caesar Salad

Trio of Pizzas:

Margherita with Mozzarella, Roma Tomato, and Fresh Basil

Grilled Vegetable and Herb

Ricotta and Prosciutto

$25.00 PER PERSON


TAPASMarinated Olives, Cured Ham, Papas Bravas, Roasted Red Pepper Hummus, Tapanade, Marinated Mushrooms, Shredded Beef Empanadas with Chimichurri

Garlic Oil Crostini

$25.00 PER PERSON

WINE & CHEESE25 Guest Minimum – Package is based on One Hour of Service

Imported and Domestic Artisan Cheese

Grape Clusters, Dried Fruit and Nuts, Crackers, and French Bread

House Chardonnay, Cabernet Sauvignon and Merlot

Sparkling Water with Lime

$38.00 PER PERSON

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HORS D’OEUVRES

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Cold Hors d’Oeuvres

HORS D’OEUVRES

Each order consists of 100 pieces

PER ORDER

Smoked Chicken Salad with Mango Salsa on Endive $440.00

Shaved Smoked Salmon with Cream Cheese and Dill on Crostini $440.00

Tomato, Mozzarella and Shredded Basil Crostini $465.00

California Roll $465.00

Vietnamese Summer Roll $465.00

Vegetable Sushi Roll $465.00

Prosciutto-Wrapped Melon $465.00

Curried Chicken with Coconut in Pastry Tart $465.00

Vegetable Sushi Roll $465.00

Prosciutto-Wrapped Melon $465.00

Curried Chicken with Coconut in Pastry Tart $465.00

Seared Beef Tenderloin with Horseradish Cream on Crostini $495.00

Scallop Ceviche in Roasted Tomato Chive Vinaigrette on Spoon $525.00

Seared Ahi with Wasabi Aioli on Wonton Crisp $525.00

Crab Salad with Papaya on Cucumber Round $525.00

Lobster and Avocado Salad on Spoon $635.00

Iced Jumbo Shrimp with Cocktail Sauce $710.00


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Hot Hors d’Oeuvres

HORS D’OEUVRES

Each order consists of 100 pieces

PER ORDER

Mushroom and Sour Cream Quesadilla $465.00

Petite Quiche — Lorraine or Spinach $465.00

Mushroom Duxelle in Phyllo Triangle $465.00

Beef and Asparagus Maki on Skewer $465.00

Vegetable Egg Rolls with Plum Sauce $495.00

Chicken Cashew Lumpia with Hoisin $495.00

Pear and Brie Phyllo Purse $495.00

Buffalo Wings with Bleu Cheese Dressing $495.00

Spinach Spanakopita $495.00

Chicken or Beef Empanadas $495.00

Sesame Crusted Chicken with Teriyaki $495.00

Potato Skins with Bacon and Scallions $495.00

Mushrooms Stuffed with Crab or Spinach $525.00

Chicken Satay with Peanut Sauce $525.00

Teriyaki Mahi Mahi on Sugarcane Skewer $525.00

Breaded Artichoke Hearts with Boursin Cheese $575.00

Crab Rangoon $575.00

Crab Cakes with Spicy Remoulade $635.00

Coconut Crusted Shrimp with Orange Ginger Chutney $660.00

Baby Lamb Chops with Mint Jus $660.00

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DINNER

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Dinner Starters Appetizer Enhancements

DINNER

Choice of One Soup or Salad

SOUPSTraditional Gazpacho

Roasted Roma Tomato and Basil

French Onion

Roasted Butternut Squash

SALADS

GARDEN FRESHMixed Greens, Tomato, Cucumber, Mushroom, Julienne Carrot, with Balsamic Vinaigrette

CLASSIC CAESAR SALADTraditional Dressing, Foccacia Croutons and Shaved Parmesan

SPINACH SALADSliced Mushroom, Chopped Egg, Crumbled Bacon, and Red Onion with Dijon Mustard Vinaigrette

CAPRESE (Seasonal)Tomato, Mozzarella, and Fresh Basil with Pesto and Balsamic

MISSION BAY SALADMixed Greens, Sliced Strawberry, Candied Walnut, Tomato, Julienne Carrot, Crumbled Goat Cheese, with Balsamic Vinaigrette

SMOKED SALMONRed Onion, Capers, Chopped Egg, Dill, and Toast Points$13.50 PER PERSON

JUMBO SHRIMP COCKTAILCocktail Sauce and Lemon$16.50 PER PERSON

WILD MUSHROOM RAVIOLICognac Cream $11.00 PER PERSON

CRAB CAKEwith Remoulade$14.50 PER PERSON

GRILLED SHRIMPMango Cilantro Salsa$14.50 PER PERSON


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Plated Dinners

DINNER

FREE RANGE BREAST OF CHICKENThyme Roasted with Yukon Gold Whipped Potatoes, Seasonal Vegetables, and Madeira Pan Jus$73.00 PER PERSON

ISLAND RESORT CHICKENMacadamia Nut-Crusted Chicken Breast, Harvest Rice Pilaf and Grilled Vegetables with Plum Wine Reduction

$73.00 PER PERSON

HERB-CRUSTED CHICKENAu Gratin Potatoes, Jumbo Grilled Asparagus and Shallot Pan Jus$73.00 PER PERSON

ROASTED PORK LOINYukon Gold Whipped Potatoes, Seasonal Vegetables, Apricot-Apple Chutney, and Calvados Sauce$75.00 PER PERSON

SEARED MAHI MAHIJasmine Rice, Asian Vegetables, Mango Salsa, and Curry Cream$77.00 PER PERSON

ROAST SALMON FILLETSaffron Rice Pilaf, Seasonal Vegetables, and Dill Butter$79.00 PER PERSON

PANKO BREADED HALIBUT (Seasonal)Red Curry Cous Cous, Stir Fried Vegetables, and Ginger Lime Butter$85.00 PER PERSON

PRIME RIBRoasted Garlic Whipped Potatoes, and Seasonal VegetablesWith au Jus and Horseradish Cream$84.00 PER PERSON

MACADAMIA NUT-CRUSTED SEA BASSStir Fried Vegetables, Roasted Sweet Potatoes and Ginger Lime Butter$86.00 PER PERSON

NEW YORK STRIP STEAKCrispy Onions, Rosemary Fingerling Potatoes and Seasonal Vegetables with Bordelaise$90.00 PER PERSON

FILET MIGNONSautéed Mushroom and Shallots, Au Gratin Potatoes,Baby Vegetables, and Cognac Sauce$96.00 PER PERSON

GARLIC & ROSEMARY CRUSTED LAMB RACKRoasted Baby Potatoes, Haricot Vert and Mint Jus$102.00 PER PERSON

Entrées include choice of Soup or Salad, Artisan Breads and Butter, Regular and Decaffeinated Coffee, Select Herbal Teas and Tropical Iced Tea with choice of Dessert. Higher price is assessed for choice of two Entrées.


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Combination Dinners

DINNER

PAN-SEARED CHICKEN AND SALMON FILLETCitrus Beurre Blanc and Spring Onion Sauce

Harvest Rice Pilaf and Seasonal Vegetables

$84.00 PER PERSON

ISLAND RESORT CHICKEN AND LUMP CRAB CAKEMacadamia Nut-Crusted Chicken Breast and Jumbo Crab Cake

Harvest Rice Pilaf and Grilled Vegetables

Plum Wine Reduction and Remoulade Sauce

$86.00 PER PERSON

PETITE FILET MIGNON AND SAUTÉED CHICKEN BREASTWild Mushroom Sauté, Fingerling Potatoes, Seasonal Vegetables, Merlot Pan Jus, and Dijon Tarragon Sauce

$90.00 PER PERSON

PETITE FILET MIGNON AND MACADAMIA-NUT CRUSTED SEA BASSMerlot Reduction and Lemon Herb Sauce, Garlic Whipped Potatoes and Seasonal Vegetables

$96.00 PER PERSON

PETITE FILET MIGNON AND HALF MAINE LOBSTER TAILRoasted Garlic Whipped Potatoes and Seasonal Vegetables

Pinot Noir Reduction and Drawn Butter

MARKET PRICE

Combination Entrées include choice of Soup or Salad, Artisan Breads and Butter, Regular and Decaffeinated Coffee, Select Herbal Teas and Tropical Iced Tea with choice of Dessert.


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Dessert Finale Enhancements

DINNER

PASTRY TRIOMiniature Desserts:

Caramel Mousse in Chocolate Cup, Chocolate Pyramidand Macadamia Nut Tart$9.00 ADDITIONAL PER PERSON

VIENNESE TABLEEnhance Your Dinner Banquet by Adding an Elegant Dessert Buffet to Your Special Occasion The Presentation will Include:

Assorted Miniature French Pastries

Chocolate, Hazelnut and Tropical Mousse Tarts

Mini Fruit Tarts

Mini Cheesecakes

Chocolate Truffles

Black and White Tuxedo Strawberries

$18.00 ADDITIONAL PER PERSON

APPLE TARTSweet Crust Pastry served warm with Vanilla Ice Cream and Caramel

CHOCOLATE MOUSSE CAKEChocolate Mousse and Ganache

LEMON AND RASPBERRY MOUSSE CAKELight Genoise and Classic Mousse layers

MOLTEN CHOCOLATE LAVA CAKEServed Warm with Chocolate Sauce and Vanilla Ice Cream

MAXIMUM 100 GUESTS

POT DE CRÊMEVanilla Custard with Seasonal Berries and Chantilly Cream

PIÑA COLADA CHEESECAKEWhipped Cream

Select one dessert to complete your banquet dinner


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Dinner Buffets

DINNER

POLYNESIAN DELIGHTSSalads


Curried Chicken Salad with Macadamia Nuts

Spicy Bay Shrimp

Mixed Greens with Papaya Dressing

Island Vegetables

Entrées

Coconut-Crusted Mahi Mahi

Teriyaki-Glazed Chicken with Grilled Pineapple

Kalua Pulled Pork


Stir Fried Vegetables

Hawaiian Sweet Bread and Butter

Pineapple Upside-down Cake, Macadamia Nut Cheesecake and White Coconut Cream Cake

$92.00 PER PERSON

FIESTA MEXICANASalads

Roasted Corn and Black Bean

Ensalada Verde with Jicama, Mango and Lime Vinaigrette

Mexican Caesar with Chipotle Caesar Dressing

Bay Shrimp Ceviche with Lime, Tomatoes, Avocado, and Cilantro

Entrées

Tequila Lime Chicken

Carne Asada with Warm Tortillas

Chile Relleno

Shrimp Quesadillas and Chicken Quesadillas with Pico de Gallo, Chipotle and Tomatillo Salsas

Tortilla Chips with House-made Salsa, Guacamole, Grated Mexican Cheese, Sour Cream, Chopped Cilantro, and Lime Wedges

Baja Rice and Black Beans with Queso

Lime Cheesecake, Flan, and Warm Churros

$92.00 PER PERSON

Dinner Buffets include Regular and Decaffeinated Coffee, Select Herbal Teas and Tropical Iced Tea50 Guests Minimum


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Dinner Buffets

DINNER

A TASTE OF ITALYSalads

Classic Caesar with Traditional Dressing, Foccacia Croutons, and Shaved Parmesan

Caprese with Tomatoes, Mozzarella, Fresh Basil Pesto, with Balsamic Vinaigrette

Grilled Eggplant, Goat Cheese, Toasted Pine Nuts, with Sun Dried Tomato Vinaigrette Antipasto Display

Marinated Vegetables and Olives, Shaved Prosciutto, Imported Deli Meats, and Gourmet Cheeses

Entrées – Select Three

Chicken Saltimbocca with Prosciutto, Sage and Marsala Sauce

Seared Salmon with Lemon and Artichoke Pesto

Short Ribs with Polenta

Shell Pasta with Shrimp, Clams, Mussels, and Sea Bass in Saffron Broth

Penne Pasta Marinara with Grilled Vegetables

Veal Scaloppini with Artichoke and Mushroom Cream

Accompaniments

Wild Mushroom Risotto with Asiago Cheese

Italian Vegetable Sauté

Garlic Bread and Artisan Breads Dessert

Tiramisu

$93.00 PER PERSON



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Dinner Buffets

DINNER

BAYSIDE BARBEQUESalad Bar

Mixed Greens, Baby Spinach, Crumbled Bacon, Red Onion, Sliced Mushroom, Green Pepper, Cherry Tomato, Chopped Egg, Grated Cheddar and Mozzarella Cheese, Foccacia Croutons, Sunflower Seeds, Balsamic and Ranch Dressing

Entrées Marinated Flank Steak

Honey BBQ Chicken Breast

Salmon Fillet

Sides and Dessert

Corn on the Cob

Baked Potato with Butter, Sour Cream, Chives, Grated Cheddar, and Crumbled Bacon

Buttermilk Biscuits with Honey Butter

Seasonal Fruit Cobbler with Vanilla Ice Cream

$93.00 PER PERSON

CATAMARANSalads

Mixed Greens with Balsamic and Ranch Dressing

Spicy Bay Shrimp

Marinated Cucumbers and Tomatoes with Basil Vinaigrette

Orzo Pasta with Grilled Peppers, Shallots with Italian Vinaigrette Entrées – Select Three

Roasted Prime Rib Carved to Order with Horseradish Cream & Au Jus*

Roasted Turkey Carved to Order with Gravy and Cranberry Relish*

Marinated Flank Steak with Sherry Mushroom Reduction

Pan-Seared Sea Bass with Garlic Lime Sauce

Citrus Grilled Salmon with Lemon Sauce

Dijon Chicken Breast with Tarragon Sauce

Spinach Tortellini with Basil Cream and Shaved Parmesan

Penne Pasta with Sweet Basil Marinara and Shaved Parmesan

Sides

Harvest Rice Pilaf or Roasted Garlic Whipped Potatoes

Seasonal Vegetables

Artisan Bread and Butter

Assorted Desserts

$99.00 PER PERSON


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DESSERT

CATERING MENU

Events by the Beach




Catering Menu | 36

Dessert Specialties

DESSERT

BANANAS FOSTER*Fresh Bananas sautéed with Jamaican Rum, Butter, Crushed Walnuts and Brown Sugar with Vanilla Ice Cream and Chantilly


*$160 PER CHEF ATTENDANT, 1 CHEF ATTENDANT PER 150 GUESTS REQUIRED

ICE CREAM SUNDAE BARChocolate, Vanilla and Strawberry Ice Creams

Hot Fudge and Caramel Sauces with Fresh Sliced Strawberries, Crushed Oreo® Cookies, Chocolate Chips, M&M’s®, Chopped Nuts, Whipped Cream, and Maraschino Cherries


ISLAND FRUITSliced Seasonal Fruit

Vanilla Ice Cream and Mango Sorbet

Whipped Cream


CHOCOLATE DECADENCEChocolate Mousse Torte, Chocolate Swirl Cheesecake, Chocolate Éclairs, Tiramisu, Chocolate Covered Strawberries, and Chocolate Truffles


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BEVERAGE

CATERING MENU

Events by the Beach




Catering Menu | 38

Bar Service

BEVERAGE

CASH PRICES PER DRINKMartini $15.00

Cordials $13.50

Multi Liquor $13.00

Premium Brands $13.50

Call Brands $9.50

House Wine $8.50

Imported Beer $8.50

Domestic Beer (16oz) $8.50

Mineral Water $5.50

Soft Drinks $5.25

HOUSE CHAMPAGNE OR HOUSE WINE $36.00 PER BOTTLE

CHAMPAGNE PUNCH$110.00 PER GALLON

MARGARITA OR MAI TAI PUNCH$120.00 PER GALLON

SANGRIA$95.00 PER GALLON

HOSTED PRICES PER DRINKMartini $14.50

Cordials $13.00

Multi Liquor $12.50

Premium Brands $13.00

Call Brands $9.00

House Wine $8.00

Imported Beer $8.00

Domestic Beer (16oz) $8.00

Mineral Water $5.00

Soft Drinks $4.75

We recommend one bar per 75 guests for hosted bars and one bar per 100 guests for cash bars. There will be a bartender fee of $150.00 Per bar that will be waived if the minimum of $500.00 per bartender is met.


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Package Bar Service

BEVERAGE

PACKAGES CALL PREMIUM

1ST Hour $24.00 $26.00

2ND Hour $20.00 $22.00

3RD Hour $16.00 $18.00

4TH Hour $12.00 $13.00

We recommend one bar per 75 guests for hosted bars and one bar per 100 guests for cash bars. There will be a bartender fee of $150.00 Per bar that will be waived if the minimum of $500.00 per bartender is met.

Our package bars offer the same extensive selection as our hosted bar with the advantage of being priced per hour.

The prices listed are based on full hours. The packages must be purchased according to the guaranteed number of guests.

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Banquets & Events

GENERAL BANQUET INFORMATION

MENU ARRANGEMENTSMenu selections are requested a minimum of four weeks in advance. Our printed menu selections are recommended suggestions, however, we would be happy to tailor a menu to your specific tastes. With the exception of buffet meals, one menu is required for all guests. If a split menu is required, all entrées will be charged at the higher price of the two entrées. Guests will need to be provided color-coded tickets or place cards indicating entrée choice. When an additional menu is needed for dietary restrictions or allergies, the Chef will customize one menu selection to meet these requests.

GUARANTEEA final guarantee of your anticipated number of guests is required by noon three business days prior to your banquet function and this guarantee may not be reduced. A minimum of 50 guests (or financial equivalent) is required when choosing a buffet, unless otherwise noted. A minimum of 20 guests is required for plated meals. The Hotel will prepare food based on the guarantee and seating for 5% over guarantee, not to exceed 20 guests. Charges will be based on the number guaranteed or the number served, whichever is greater.

PRICESCatering prices will not be guaranteed earlier than four months prior to the scheduled event.

ADDITIONAL FOOD AND BEVERAGENo food of any kind may be brought into the banquet and catering rooms with the exception of cakes, for which a service fee will be charged. No beverages of any kind may be brought in with the exception of champagne and wine for dinner service only. Corkage fees will apply.

LABOR FEESThere will be a bartender fee of $150.00 plus tax, that will be waived if the minimum of $500.00 per bartender is met. For outdoor, beach, garden, or Bayside Pavilion functions, additional charges may apply (e.g. labor, equipment rental, etc.)

BANQUET SPACEAll evening functions begin at 6:30 PM unless otherwise agreed to on the contract. Music must end prior to 12:00 midnight and the room must be vacated by 1:00 AM.

SERVICE CHARGE & SALES TAXAll food, beverage, and audio visual equipment charges are subject to the current service charge and applicable sales tax amounts in effect at the time of your event. Meeting room rental and miscellaneous charges may also be subject to the current service charge and applicable sales tax amounts in effect at the time of your event. The service charge will be added to all prices quoted and is subject to applicable sales tax. This amount is mandatory and is not a gratuity. While a portion of the service charge is currently retained by the hotel to cover overhead and other costs, a majority is shared by the hotel’s employees responsible for banquets, including managers, salespersons, kitchen staff, captains, servers, bartenders, and setup personnel. The service charge and sales tax amounts are subject to change and will be charged at the rate in effect at the time of your event.

ALCOHOLIC BEVERAGE CONSUMPTION WARNINGWARNING: Drinking Distilled Spirits, Beer, Coolers, Wine and Other Alcoholic Beverages May Increase Cancer Risk, and, During Pregnancy, Can Cause Birth Defects.

Documents

CATERING MENU - Catamaran Resort Hotel & Spa · Catering Menu | 2 CATERING MENU Events by the Beach P: 858.539.8720 F: 858.488.0901 CatamaranResort.com 3999 Mission Boulevard San